MagPortal.com   Clustify - document clustering
 Home  |  Newsletter  |  My Articles  |  My Account  |  Help 
Similar Articles
Chemistry World
October 28, 2013
Arthur Tatham
Pulse chemistry and technology The book by Tiwari and Singh will benefit anyone researching or working with pulses, and will be useful more generally for food scientists and lecturers in food science at university level, and is a must for libraries. mark for My Articles similar articles
Chemistry World
September 5, 2012
Matthew Turnbull
The science and history of alcohol Alcohol and Its Role in the Evolution of Human Society by Ian Hornsey, covers an immense amount of ground for readers unfamiliar with the fundamentals of brewing technology, metabolic pathways and plant biology. mark for My Articles similar articles
Chemistry World
September 23, 2013
Raphael Levy
Gold nanoparticles for physics, chemistry and biology The varied perspectives in this textbook combine to give an agreeable read and a solid foundation in this topic. mark for My Articles similar articles
Chemistry World
December 5, 2014
John Nicholson
The quest for aqua vitae: the history and chemistry of alcohol from antiquity to the Middle Ages The book is well written, extensively referenced, and covers a range of scholarly material on ethanol production from several disciplines. mark for My Articles similar articles
Food Processing
February 2011
Diane Toops
Restaurant Trends That May Trickle Down to the Food Industry From umami to yuzu, these could influence packaged food and beverage products ... some day. mark for My Articles similar articles