| Similar Articles |
|---|
 |
Prepared Foods
June 5, 2007 |
Winning with Wheat Starches Advice on starch choice, how to avoid formulation issues and how to obtain optimal results.   |
Prepared Foods
September 1, 2006
Leslie Skarra |
Retro Starches...Back to the Future? The food industry long has considered starches crucial product formulation tools. Changing manufacturing techniques and consumer demands have prompted innovation in these functional ingredients. |
Prepared Foods
February 1, 2005
Marcia A. Wade |
Ingredient Challenges: Ingredients In Global Use Starch Search It is not just the starch source, but the source plus the various modifications and physical processes used on the raw material that determine which starches will be appropriate to the application. |
Prepared Foods
September 1, 2005
Paula Frank |
Starch to the Rescue This multifunctional ingredient helps fulfill a variety of needs in everything from soup to nuts. |
Food Processing
October 2012
Mark Anthony |
How Well Do You Know Your Starch? Riding a roller-coaster of a health reputation, the vital macro ingredient is enjoying positive acclaim via sources such as pulses and alternative grains. |
Food Processing
August 2006
Frances Katz |
New Sources of Resistant Starch Wheat, potatoes, legumes, even tapioca are being developed as sources of resistant starches, although with different characteristics - and often more fiber - than the original corn source. |
Food Processing
May 2007
Frances Katz |
Starches from different sources While the U.S. relies on corn for most of its starch, much of the world relies on wheat, potato or tapioca starches, each having unique characteristics. |
Prepared Foods
January 2008
Miyazaki et al. |
Technological Advances and Benefits of Modified Starches The physical properties and benefits of modified starches are reviewed in this look at research in starch technology and modifications such as cross-linking, hydroxypropylation and acetylation. |
Food Processing
November 2006 |
Ingredient Round-Up: Starches The latest in starch products, including resistant wheat starch, resistant starch resources and rice starches. |
Chemistry World
November 29, 2006
Bea Perks |
BASF Touts GM Spuds for Starch German chemical giant BASF is awaiting EU approval for commercial cultivation of one of its latest breakthroughs, an inedible potato called Amflora. The crop has been modified to produce a type of starch particularly suited to paper production. |
Chemistry World
August 2006
Andrew Scott |
Down on the Plastics Farm Soaring oil prices could see biomass become competitive as a source for chemicals traditionally derived from petroleum. |
Food Processing
December 2007
David Feder |
It's Easier Being Green Sometimes, the wellness element of a food or beverage is what's on the outside. |
Technology Research News
July 16, 2003
Kimberly Patch |
Electricity shapes nano plastic Plastic is a popular material for electronics these days because it's light and flexible. But today's chipmaking processes tend toward hard crystals, not soft polymers. A method that yields microscopic plastic structures could help, and it's based on a readily-available resource -- electricity. |
Chemistry World
September 30, 2011
Simon Hadlington |
Solving a Tangled Polymer Problem Being able to predict how polymer chain interact could help to produce plastics with tailor made properties. |
Chemistry World
March 9, 2006
Katharine Sanderson |
Covalent Bonds Crack Under the Strain Chemists must consider engineering principles when designing molecules following news that tough carbon-to-carbon bonds break easily under mechanical strain. |
Chemistry World
March 23, 2015
Emma Stoye |
Simple cooking changes make healthier rice Researchers in Sri Lanka have found that making simple changes to the way rice is cooked can lower its calorie content, by converting some of the starch to a non-digestible form. |
Chemistry World
January 28, 2014
Ned Stafford |
Europe wants to get tough on plastic waste The European parliament has signaled that it is prepared to support an ambitious effort by the European commission to sharply reduce the level of 'dangerous plastics' in the environment. |
Chemistry World
January 8, 2016
Simon Hadlington |
New shape memory polymer with a permanent twist The new kind of polymer's permanent shape can be changed multiple times, with the features from the previous shape remaining locked into the structure. |
Food Processing
November 2005 |
From the Bench: Starches This roundup of food starches offers solutions to myriad formulation challenges. |
Food Processing
October 2011 |
Resistant Starch 101: A Guide to Understanding This Fiber-Like Starch Resistant starches from several vegetable sources are available to up the fiber and lower your body weight. |
Chemistry World
February 12, 2015
Patrick Walter |
Plastic waste entering world's oceans set to double in 10 years Plastic waste entering world's oceans amounts to five bags for every foot of coastline. |
Chemistry World
July 2006 |
Editorial: Need a Carrier Bag? The world is drowing in a sea of plastic bags. Chemists are helping address the problem with better biodegradable materials, and by highlighting and tracking the environmental impact of plastics and their breakdown products. |
IEEE Spectrum
May 2006
Samuel K. Moore |
Poky Plastic Perks Up Materials scientists have invented the first polymer semiconductor to perform almost as well as the type of silicon used to drive flat-panel displays. |
IEEE Spectrum
September 2008
Monica Heger |
At Long Last, Plastic Electronics Goes Commercial Plastic Logic begins production today, racing with Polymer Vision to get flexible e-readers into consumers' hands |
