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Chemistry World
December 1, 2011
Carl Saxton |
Too much caffeine in your coffee? UK scientists have found that caffeine levels in espresso coffees purchased from coffee shops are well above the recommended daily allowance set by the Food Standards Agency.   |
Chemistry World
May 2011 |
Chemistry in every cup The absorption and profile of both helpful and harmful compounds in coffee is complex and depends on many factors |
AskMen.com
October 29, 2014
Patrick Owen |
You're Not Going To Believe The Stunning Relationship Between Coffee And Your Genes Scientists have known for quite some time that coffee affects different people in different ways. |
Salon.com
July 5, 2000
Cynthia Kuhn & Wilkie Wilson |
Java junkie I've quit cigarettes, pot and acid, but I can't give up lattes. Am I wrecking my health? |
Science News
January 17, 2004
Janet Raloff |
Diabetes: Coffee and Caffeine Appear Protective New data now indicate that drinking java -- lots of it, and especially the caffeinated form -- can curb type II diabetes. |
AskMen.com
August 24, 2001
Gregory Cartier |
Coffee Talk For The Regular Joe The coffee process can be broken into 3 main steps: the beans, the machine and the types... |
Science News
January 21, 2006
Janet Raloff |
Caffeinated Liver Defense A 20-year long study recently concluded people who routinely drank more than two cups of coffee or tea per day faced only half the risk of being hospitalized with cirrhosis and other types of serious liver disease as did people consuming less of these drinks. |
AskMen.com
Simon McNeil |
The Truth About Caffeine Like many things in life, if you drink coffee with moderation, it can actually be beneficial. |
The Motley Fool
August 29, 2005
Alyce Lomax |
No Need to Kick Coffee? A study shows that Americans load up on antioxidants from coffee. This spells only nominal good news for investors in companies that rely on consumers' taste for coffee. |
Delicious Living
July 2007
Jessica Rubino |
Gentler java Get coffee's lift without its acid and bitter oils by brewing your morning fix with cold water. |
AskMen.com
Sebastien Stefanov |
The Pros & Cons Of Coffee A hot cup of java in the morning, another one at lunchtime, and yet another one while chatting with coworkers might sound like a routine day at the office, but drinking too much coffee can have its downside... |
Chemistry World
August 12, 2014
Emma Stoye |
Catching criminals' coffee adulteration A test to detect counterfeit coffee -- ground beans that have been bulked up with cheap, low quality filler ingredients -- has been developed by scientists in Brazil. |
The Motley Fool
December 20, 2011
Austin Smith |
Coffee Holding: 2012 Preview What to expect out of JVA in 2012. |
The Motley Fool
March 11, 2004
Alyce Lomax |
Coffee Nation? Health-related news gives coffee a positive plug. |
Science News
August 7, 2004
Janet Raloff |
Got Diabetes? Try Ditching Caffeine A study shows blood glucose concentrations remained 21 percent higher among participants who had taken caffeine pills than when they had received the placebo pills. |
Seasoned Cooking
April 2005
Julie Carter |
Something for Everyone Espresso, caffe latte, cappuccino; there would seem to be as many types of Italian coffee as there are pastas, and each has a specific time and mood. Here are some tips on how to buy and brew fresh beans. |
Science News
November 24, 2001
Janet Raloff |
Decaf May Not Always Be Best Data from a pair of large studies reported in November at the American College of Rheumatology meeting in San Francisco now suggest that a woman's choice of morning coffee may affect her joints... |
Chemistry World
September 23, 2014
Rebecca Trager |
Big name coffee chains drawn into acrylamide fight A group in California is suing coffee chains with the aim of getting them to label their coffee as carcinogenic |
AskMen.com
July 15, 2003
Peter Richmond |
Make An Extraordinary Cup Of Coffee To a true coffee aficionado, a cup of coffee isn't simply hot water mixed with an instant brew. To drink a cup of coffee is to ingest a part of history and some of the sacrifices made in order to have the honor of enjoying the "devil's fruit." Here are the steps to master to make great coffee. |
The Motley Fool
July 13, 2011
Sean Williams |
Even Down 22%, This Stock Is Grossly Overvalued Investor sentiment at Coffee Holdings is percolating; make sure you really examine this balance sheet. |
The Motley Fool
September 14, 2011
Sean Williams |
This Coffee Stock Is No Starbucks Consuming too many shares of coffee bean purveyor Coffee Holding has been shown to stunt your portfolio's growth. |
Science News
August 18, 2007
Janet Raloff |
Caffeine Aids Golden Girls' Mental Health Coffee and tea appear to keep aging women sharp. Men, not so much. |
Food Processing
June 2013
Bert Slonim |
Caffeine Under Siege by the FDA FDA investigation could be just the beginning of regulatory and litigation battles. |
BusinessWeek
October 10, 2005 |
Coffee Drinkers and Their Habit A poll reveals that while many respondents 25 to 45 go to cafes like Starbucks, traditional brands still have a strong grip on them. |
The Motley Fool
September 23, 2010
Alyce Lomax |
Don't Get Burned by the Hot Coffee, Starbucks Starbucks is not immune to coffee's spiking price. |
Food Processing
August 2006
Ashman & Beckley |
Product Spotlight: Coffee with a conscience Starbucks' Rwanda Blue Bourbon provides lessons to all food processors on fair trade and a social mission -- and the marketing opportunities inherent in those causes. |
BusinessWeek
April 22, 2010
Benjamin Wallace |
A Caffeine Fix Without Coffee Entrepreneurs are coming up with new jolt-delivery systems, from caffeinated lip balm to cylinder swallowing. |
The Motley Fool
July 14, 2008
Alyce Lomax |
Foolish Test Drive: Looking Over Starbucks' Clover The coffee giant acquired the company that makes the high-end Clover coffee-brewing machines. Let's taste-test and see if it does what it's purported to do. |
The Motley Fool
August 12, 2008
Zoe Van Schyndel |
Caffeinate Your Portfolio A new ETN lets you invest directly in coffee. |
Chemistry World
September 3, 2013
Caryl Richards |
Metabolic pathway leads to first authentication of civet coffee Coffee beans digested by the Asian palm civet supposedly make for better coffee |
Fast Company
June 2010
Theunis Bates |
Coffee Brewing Lessons From a Champion Barista A world coffee champion explains what you need to brew a winning cup. |
Wired
Patrick di Justo |
What's Inside a Cup of Coffee? Chemicals to wake you up. |
The Motley Fool
October 4, 2011
Rebecca Lipman |
Coffee Stocks: Are These Profits on a Caffeine High? Do you think these stocks have more growth to cash in on? |
The Motley Fool
December 28, 2011
Amanda Buchanan |
Was 2011 a Good Year for Coffee Holding? Let's reflect on the company's roller-coaster performance over the past year. |
The Motley Fool
February 5, 2007
Alyce Lomax |
Do You Want Fries With That? Consumer Reports says McDonald's has the best coffee. What does that mean for Starbucks? Investors, take note. |
Fast Company
May 2006
Nick Reding |
Java Man As one of only 48 certified coffee graders in the country, Ed Faubert sits at the center of a $19 billion industry. |
The Motley Fool
March 31, 2008
Alyce Lomax |
Starbucks' Lucky Clover Starbucks' acquisition of The Coffee Equipment Co., which makes the extremely high-end Clover coffee brewers, may stir up some real competitive advantage for them. |
Prepared Foods
June 2008 |
Hitting the Shelves: The Tea Revolution Indigenous to South Africa and still relatively new in some markets, red tea is known for its high-antioxidant content |
The Motley Fool
September 19, 2005
Rich Smith |
Weak Brew From Coffee Holding This company can't keep a grip on its beans. Coffee Holding, which has no analysts following it and so no expectations that it needed to live up to when it released earnings last week, still managed to shock investors with its third-quarter earnings numbers. |
Food Processing
August 2008 |
Caffeine might prevent MS Caffeine may help prevent multiple sclerosis (MS), an autoimmune disease affecting about 400,000 people in the U.S., according to a new animal study by researchers at the Oklahoma Medical Research Foundation |
Food Processing
August 2005
Feder & Pehanich |
Coffee or Tea? Coffee and tea companies are constantly creating new selections to satisfy the wide variety of tastes and health concerns of their consumers. |
The Motley Fool
March 4, 2011
Sean Williams |
Of These 4 Coffee Stocks, Only This 1 Is a Buy Which one of these stocks will grind out profits for your portfolio? |
The Motley Fool
August 16, 2007
Lawrence Rothman |
Dueling Fools: Starbucks Bear Even the hottest cup of coffee eventually cools off. If investors still want to shell out some hard-earned money for Starbucks, they should stick to an overpriced cup of coffee. |
The Motley Fool
August 12, 2010 |
Clash of the Coffee Titans: Green Mountain K-Cup vs. Starbucks Via Which coffee tastes better? And can our teams even tell the difference? |
BusinessWeek
April 29, 2010
Benjamin Wallace |
The World's Most Caffeinated Country Finland's coffee consumption is eerily high. What's with the Nordic buzz? |
Seasoned Cooking
March 2010
Ronda L. Carnicelli |
The Perfect Cup If you're like me, one of the first steps in your morning ritual includes a bleary march to the kitchen to get coffee going. |
The Motley Fool
March 2, 2006
Brian Gorman |
McDonald's and Starbucks' Java Joust Resisting McDonald's coffee challenge may cost Starbucks a few customers. However, Starbucks investors shouldn't panic about the challenge from McDonald's. |
The Motley Fool
August 30, 2010
Alyce Lomax |
Two More Threats to the Coffee Crowd Starbucks wages flavorful war against rivals with its new instant coffee plans. |
Fast Company
Lisa Evans |
Why You Shouldn't Drink Coffee In The Morning I came across an infographic by Ryoko Iwata, a Japanese coffee-lover with a blog titled "I Love Coffee." The infographic shows the early morning hours are the worst time to drink coffee. |
Chemistry World
August 4, 2015
Tom Wilson |
Sugar suppresses as well as masks caffeine's bitter flavor In addition to directly masking the flavor of caffeine, additives were found to influence our taste perception via a direct caffeine -- additive interaction, rather than affecting the water structure around the caffeine molecules. |
