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Prepared Foods March 1, 2005 Anju Holay	Dressed-up Salads Salads and salad dressings continue to show signs of strong potential for ongoing success. New products introduced in 2004 can be grouped into four categories: health, packaging for convenience or freshness, premium quality/flavor and organic.
Prepared Foods March 15, 2006 Christy Brinnehl	Mixing it Up In 2005, salad and dressing manufacturers began to eliminate additives and preservatives, and introduce flavors popular in the food service industry.
Prepared Foods November 1, 2006	2006 Foodservice Annual: Salads: Pouring on Light and Exotic Salads and salad dressings are reflecting broader food trends -- such as interest in premium, more complex products, and calorie control.
AskMen.com May 4, 2001 Gregory Cartier	Succulent Salads For Summer With summer finally at our doorsteps, perhaps the time is right to introduce our wonderful readers to some fresh salad ideas...
The Motley Fool October 3, 2006 Alyce Lomax	United Natural's 7-Year Hitch The organic-food distributor extends its deal with powerhouse Whole Foods. But it doesn't necessarily mean that United Natural is a good deal for investors at the moment.
Health March 2008 Brittani Tingle	Eat Out--Without Gaining a Pound Steer clear of menu pitfalls with these tips from our experts.
Seasoned Cooking July 2008 Philip R. Gantt	Phil's International Flair What better way to satisfy a craving for bleu cheese dressing than to make it from scratch?
Seasoned Cooking March 2005 Philip R. Gantt	Caesar Salad The traditional Caesar Salad uses anchovies for saltiness, but not everyone likes anchovies. So this recipe just uses salt instead. Anchovy paste may also be used in place of the salt.
AskMen.com February 15, 2001 Simon McNeil	Eat Healthy, Without Spending Time Cooking Lack of time and stress from work prevents people from preparing meals. But you can use your microwave to make healthy foods...
Seasoned Cooking July 2007 Mark Brading	Lighter Foods for a Brighter Summer The best salads -- like this poached chicken salad -- are light, bright and easy to prepare.
Seasoned Cooking July 2006 J. Sinclair	Pasta Salad These fun concoctions are standard fare at backyard barbecues, company picnics and other summer gatherings all over.
Food Processing July 2010	2010 R&D Team Winner: Reser's Fine Foods Inc. After sixty years and $700 million, Reser's Fine Foods Inc. has come a long way from the galvanized tub on a wood stove. But in many ways this fourth-generation family-owned company hearkens back to the farmhouse kitchen.
The Motley Fool September 1, 2006 Selena Maranjian	Cut Your Grocery Bills Readers share how they've chopped up to 50% off their supermarket expenses.
Prepared Foods November 1, 2005 Tom Zind	Foodservice Trends: Salads and Salad Dressings Research shows that salads are losing their plain image, as a greater variety of ingredients, flavors and dressings enter the mix. Consumers and meal providers welcome the change.
The Motley Fool May 12, 2006 Alyce Lomax	Stocks for Mom: Whole Foods Market Lots of moms love the idea of eating healthy, and Whole Foods certainly cashes in on that idea. It may be a pricier stock than most, but given some of the strong growth trends at hand, moms will love the idea of the very best.
Seasoned Cooking February 2006 Ronda L. Carnicelli	Watch What You Drink Many of a meal's calories lurk within the liquids of the meal such as salad dressing, creamy soup, and a soft drink.
Seasoned Cooking September 2007 Nonna Joann Bruso	Thinking Outside the Lunchbox Parents have no real control of what their kids eat at school, but you can control what they eat at home. Adjusting the size of your child's school lunch, and providing healthier alternatives at home, may be a solution.
Prepared Foods October 1, 2005 J. Hugh McEvoy (Chef J)	Signature Salad Dressings Vietnamese vinaigrette? Latino lagniappe? Niboshi nicoise? Salad dressings liven up a plate of greens, and help give salads a signature touch. Consider dressings with ethnic and exotic flavors to tempt consumer curiosity.
American Family Physician February 15, 2004	Nutrition: Tips for Improving Your Health Good nutrition is one of the keys to good health. Good nutrition means eating foods that have a lot of vitamins and minerals in them, and foods that are not high in fat.
Nutrition Action Healthletter November 1999	Right Stuff vs. Food Porn McDonald's new Salad Shakers...Cinnabon's new Caramel Pecanbons
Health May 2008 Colleen Rush	Apple-Walnut Salad With Honey-Balsamic Vinaigrette This sweet, rich salad gets most of its calories from walnuts, dressing, and cheese
Prepared Foods January 1, 2006	Dressings & Sauces: Formulation Tips Manufacturers must not only understand consumer preferences and demands for salad dressings, but also how to manufacture emulsified dressings and sauces that retain a fresh homemade character through the products' shelflife.
Health May 2008 Colleen Rush	Cobb Salad With Blue-Cheese How to lighten up a Cobb a salad and still keep the flavor.
The Motley Fool January 30, 2007 David Meier	The Allure of Whole Foods Whole Foods is a great business that looks like it is getting better on many operating fronts. But it requires lots of capital and, quite frankly, that capital is not earning enough to warrant your investment dollars.
Prepared Foods January 1, 2006 William A. Roberts, Jr.	Dressing Down Now that low-carb introductions are on the downswing, manufacturers of dressings, marinades and sauces are finding new ways to attract interest.
Seasoned Cooking December 2006 Michael Russell	The Ideal Christmas Dinner By following these simple tips you are sure to have a Christmas dinner that everybody is sure to enjoy.
The Motley Fool February 23, 2007 Alyce Lomax	Is United Natural Foods Stale? Although United Natural Foods renewed its relationship with Whole Foods in a seven-year deal last fall, investors have good reason to wonder about the potential impact of Whole Foods' acquisition of Wild Oats.
Prepared Foods April 2009	Hitting the Shelves: Warm with Stovetop Kraft Foods' StoveTop is possibly the most widely recognized stuffing brand in the U.S.
The Motley Fool February 28, 2006 Alyce Lomax	United Natural Foods' Green Quarter United Natural Foods' position as a behind-the-scenes leader in a growing industry certainly makes it a stock to keep an eye on.
The Motley Fool June 1, 2004 Alyce Lomax	Wild Times at United Natural Things are rosy since getting Wild Oats back on board at the organic foods distributor.
AskMen.com	Dress To Impress Your Boss & Colleagues The old adage of dressing for the position you want, not the one you currently hold, is always helpful to remember.
Food Processing August 2013 Ouimet et al.	Frozen Food Sales' Decline Paves the Way for Fresh Food Innovation With frozen food sales declining but fresh prepared foods growing, redirect your products from the freezer case toward the deli counter.
AskMen.com Sebastien Stefanov	Lose Weight With A Low-Calorie Diet If you've ever wanted to know how to prepare low-calorie food, the following article provides a few sample meals. But before we start, let us examine some of the better alternatives available when selecting ingredients.
Seasoned Cooking April 2010 Ronda L. Carnicelli	Assembling Salads Spring brings us a wide variety of fresh produce that is just dying to be used in creative salads.
Registered Rep. March 5, 2014 Megan Leonhardt	Cold Call: Sam Perry We asked advisor Sam Perry: how did you get into the salad dressing business?
AskMen.com February 13, 2003 Sabrina Rogers	12 Foods You Probably Think Are Healthy If you're trying to lose those love handles, you've probably been avoiding cheesecake and fries. Although this is definitely a good start, there are many other foods out there that may seem "safe" when, in fact, they are actually very high in calories or fat.
Food Processing June 2006 Diane Toops	Rollout: The best of June's new food products Birds Eye Steamfresh veggies... Wishbone salad-dressing Spritzers... Kellogg's Granola Munch'ems and Special K Snack Bites... Frito-Lay's 100 calorie packs... Dr Pepper Berries & Cream... McCormick Finishing Sauces...
The Motley Fool August 7, 2009 Alyce Lomax	Whole Foods: Whole-ier Than Thou? The organic grocer booked an impressive quarter -- but are they selling junk food?
Prepared Foods November 2007	Article: Menu Trends: Salads and Dressings Serving New Tastes Salad's image as a health food has helped the category to grow quickly -- especially with seafood, Asian, Southwestern and Mediterranean products.
AskMen.com August 28, 2015 Christopher Hunt	Clean Eating Grocery List Many of us associate the words "clean eating" with simply eating healthy but what fitness and nutrition experts mean is simply eating real food.
AskMen.com Sebastien Stefanov	Take A Healthy Lunch To Work Strategies for your brown bag lunch along with recipes: Tuna and Bell Pepper Pocket, Black Bean Salad, and Smoked Chicken Sandwich.
Seasoned Cooking June 2010 Ronda L. Carnicelli	Salad Lyonnaise Could any salad that includes bacon, buttered croutons and a poached egg really be a salad? Of course!
The Motley Fool March 9, 2006 Tim Beyers	Dueling Fools: Whole Foods Market Bear Whole Foods is a wonderful company with a wonderful culture and a necessary set of products. But there's a fair price to every business. For Whole Foods, three times its long-term expected growth rate is anything but fair.
The Motley Fool May 25, 2006 Stephen D. Simpson	United Natural Foods' Unsavory Valuation How long can a great hook outweigh valuation worries? While the organic foods distributor has an appealing business, there isn't a whole lot on the table for new investors.
The Motley Fool May 7, 2004 Salim Haji	Naturally Gaining Market Share Aided by the grocery store strike in California, the two leading natural food store chains accelerated their gains against conventional grocery stores in the last quarter.
The Motley Fool October 17, 2007 Mac Greer	Fool Video: Missing Out on Whole Foods? Shares of Whole Foods have rebounded from their summer lows. Is there still time to buy?
The Motley Fool March 29, 2007 David Meier	Dueling Fools: Whole Foods Bear Whole Foods is a great company with a lousy stock price, even at 40% off its 52-week high.
The Motley Fool November 6, 2009 Alyce Lomax	Whole Foods Shocks No One Whole Foods Market impressed few investors with its most recent quarterly results. Are the upscale grocery chain's best days behind it?
The Motley Fool June 21, 2006 Alyce Lomax	3 Feel-Good Stocks Looking for a positive portfolio? These stocks will reward you, both financially and otherwise. Starbucks... Whole Foods... Costco...
The Motley Fool June 14, 2007 Alyce Lomax	Whole Foods Isn't Half Empty Competition is definitely tough, but the organic grocer has many important advantages. Despite many investors' negative sentiment right now, the glass isn't half empty here.