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The Motley Fool
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Fool on the Street: Burger King Deposed? Burger King keeps chasing McDonald's, but it has a long way to go to catch up.   |
Job Journal
September 4, 2005
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Quality Restaurant Service If you're looking for success in the restaurant business, as an owner or an employee, remember that quality service has to be on the menu. |
Entrepreneur
April 2008
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What's Cooking? Hungering to launch your own restaurant? Use these 7 tips to get your business started now. |
The Motley Fool
May 22, 2006
Stephen D. Simpson |
Red Robin Gets Plucked While the restaurant may be in the midst of the seemingly inevitable restaurant stock-correction cycle, the stock still has what it takes to last. |
Entrepreneur
February 2003
Jacquelyn Lynn |
You Are What They Eat A how-to for the budding restaurateur |
Entrepreneur
November 2009
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Why Now is the Time to Open a Restaurant Rents are dropping, talented chefs are up for grabs and, most important, smarter diners are looking for value, not glitz. |
The Motley Fool
June 11, 2010
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The King Has No Spare Ribs Does Burger King's better-than-expected rib promotion signal an industry trend? |
Prepared Foods
January 2008
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Generational Marketing Restaurant patrons have never been more diverse, and marketing methods used to reach the different consumer bases must speak to individuals' needs. |
Entrepreneur
March 2007
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The Main Ingredients You love food, but it takes more than that to start a restaurant. Here's what you need to write your own recipe for success. |
Investment Advisor
April 1, 2011
Jeff Joseph |
An Appetizing Investment Encouraging your client to walk away from a restaurant investment could be a mistake. |
Science News
January 8, 2005
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Going with the Crowd A statistician has created a simulation to help explain why some restaurants draw a crowd while neighboring establishments may not. |
The Motley Fool
April 13, 2009
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Is the Restaurant Industry Doomed? Who will survive in an overbuilt restaurant sector saddled with mundane options? |
The Motley Fool
January 19, 2006
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Burger Biz Brief Despite the shift in American tastes, burger joints still do a pretty good business. Here are four burger enterprises that may present an opportunity for long-term investors: Wendy's... McDonald's... In-N-Out... Steak n Shake... |
The Motley Fool
January 31, 2008
Rick Aristotle Munarriz |
No Whopper Freakout Here Fast-food giant Burger King keeps growing in its fiscal second quarter, bringing to 16 the number of consecutive quarters of consistently higher comps. |
Job Journal
August 27, 2006
Julia Hollister |
Exceptional Restaurant Careers Take Years of Preparation How do career-minded people get started and progress in the restaurant field? By plan on years of working their way up before they bring home the gravy. |
The Motley Fool
April 24, 2006
Bill Mann |
The Ad That Saves Burger King It's not so much that Burger King has struggled to remain competitive in the fast food market, but rather that it's struggled to remain relevant. Here, the author suggests an ad that fixes everything. |
BusinessWeek
October 7, 2010
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An Expensive Face-Lift On Burger King's Menu The No. 2 fast-food chain may need to spend billions on refurbishing. |
