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Food Processing April 2006 Ashman & Beckley |
Product Spotlight: How far can you push canned tomatoes? ConAgra's Hunt's brand tries to create a superpremium category for canned vegetables. Will it work? |
Food Processing August 2008 |
Processed tomatoes may be healthier than fresh Despite advice that eating a whole food can be superior to eating a supplement or a processed food containing the vitamins or minerals of the real thing, the tomato is turning that dictum on its ear, reports the Detroit News. |
Seasoned Cooking August 2004 J. Sinclair |
Tomatoes The ubiquitous summer vegetable is turning red (or orange or yellow or purple or ...) in gardens everywhere. Recipes: Fresh Tomato Relish... Ultimate Tomato-Grilled Cheese... |
National Gardening Skip Richter |
A Tomato a Day May Keep the Doctor Away Apart from being a rich source of vitamins A and C, folic acid, and potassium, tomatoes have an additional beneficial nutrient. The compound lycopene, present in tomatoes and some other fruits and vegetables, is a powerful antioxidant that may help prevent cancer and other serious diseases. |
Seasoned Cooking August 2010 Ronda L. Carnicelli |
Roasting Tomatoes I adore roasted tomatoes and enjoy them in everything from sandwiches to sauces to pizza and more. |
Seasoned Cooking September 2008 Ronda L. Carnicelli |
Kitchen Focus Use some of the summer tomato harvest for this Tomato and Bacon Pasta recipe. |
Science News May 26, 2001 Janet Raloff |
Dietary protection against sunburn Study shows that tomato paste and olive oil can provide some protection from the sun. Includes a recipe for baked radiatore. |
Seasoned Cooking September 2005 J. Sinclair |
Tomatoes It's September and you're probably up to your armpits in tomatoes. So here's a few things you can do with them -- including whipping up a tureen of roasted tomato soup or making a simple tomato relish. |