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AskMen.com
Justin Becker
How To: Keep Your Bar Well Stocked Here's a simple guide to knowing which kinds of liquor to keep in your bar, as well as non-alcoholic beverages, the necessary "equipment" -- and some extras to really impress your houseguests. mark for My Articles similar articles
AskMen.com
James Raiswell
Luxury Tequilas Tequila's popularity has soared since the turn of the century, when it was mainly a drink swilled by Mexican farmers and peasants, thanks in great part to the Margarita. Read on for our list of the five top luxury tequilas on the market today. mark for My Articles similar articles
AskMen.com
November 14, 2001
Justin Becker
How To Be A Bartender Prepare yourself for some mixing and shaking, and before you know it, you'll be making drinks like a pro... mark for My Articles similar articles
AskMen.com
James Raiswell
Luxury Gins There's a certain sophistication and distinction that comes from a classic dry gin martini or the delicate clink of ice in a gin and tonic. The gins listed below are known for their excellence and their fine production, and one in particular is entirely unique. mark for My Articles similar articles
AskMen.com
Anthony Dias Blue
The Art of Tasting Spirits In this excerpt from The Complete Book of Spirits, the author provides tips on what to look for when sampling classic spirits. mark for My Articles similar articles
AskMen.com
June 1, 2001
Gregory Cartier
Refreshing Summer Drinks When the winter season is around us, we have no choice but to bundle up and eat rich meals to keep warm. The flip side is finding ways to cool off in the summer, and what better way than to follow these simple and basic steps to beat those muggy summer afternoons? mark for My Articles similar articles
BusinessWeek
November 6, 2006
Christopher Palmeri
Ginning Up New Cocktails Distillers are infusing gin with exotic ingredients to give it more character. mark for My Articles similar articles
BusinessWeek
December 29, 2010
Nick Passmore
The All-Purpose Bottle Deceptively cheap wine that will fool your palate - and your co-workers. mark for My Articles similar articles