Similar Articles

Browse Main Topics:

Business
Computers & Electronics
Education & Reference
Entertainment & Leisure
Family & Home
Finance & Investment
Health
Internet
Pets & Animals
Science & Technology
Society, Politics & Culture
Sports & Recreation

Similar Articles

Prepared Foods August 11, 2006	Regulations: Making Taste Claims Between product development and effective marketing lies that murky, often confounding world of regulations.
Food Processing September 2006 Ashman & Beckley	Product Spotlight: Muscles for breakfast Nature's Path helps morning exercisers refuel their muscles with Optimum ReBound cereal.
Prepared Foods June 2, 2006	Patenting Sensory Profiles Thousands of patents have been issued to protect various aspects of food products and their methods of manufacture, except one. Can a food product be patented that is differentiated from other food products by a sensory attribute such as its taste?
The Motley Fool August 22, 2007 Selena Maranjian	The Power of Branding A company's name may be far more valuable than you imagined.
Food Processing September 2005 Ashman & Beckley	Product Spotlight: Bum wrap Weight control for many consumers centers around portion control and finding the right foods within a diet to eat. But a few more well-placed calories could have raised the satisfaction level of Kraft's South Beach Wraps.
Food Processing August 2005 Diane Toops	Food Biz Kids: Unanimous Cheers for Mini Swirlz 7th graders review Kellogg's Mini Swirlz Cinnamon Bun cereal.
Prepared Foods September 1, 2005 Marcia A. Wade	Flavor Behavior Every food matrix is unique, and every flavor type is unique. However, flavor experts now know how to find the common ground between flavor and applications to achieve a winning product.
Food Processing March 2007 Ashman & Beckley	Repositioning Pizza Puffs Alexia Pizza Snacks make pizza rolls upscale and all natural.
Food Processing Frances Katz	Reformulating for seniors From product development to processing to packaging -- what food formulators can do to offset time's toll on seniors' taste and smell.
Food Processing May 2005 Kantha Shelke	A systems approach to flavoring As American palates get more discerning and adventuresome, complex flavor systems are needed to keep foods at the forefront of trends. Developing favorable flavor systems calls for a collaborative approach.
Food Processing July 2009	Food Biz Kids: Are Frosted Flakes Gold A New Gold Standard? Our 8th grade food reviewers thought Kellogg Co.'s Frosted Flakes Gold were "A honey, crunchy, grainy combination."
Food Processing October 2008	Tricking the Brain Scientists have come up with an idea that will make healthy foods taste as good as their fattening counterparts.
Prepared Foods April 2009 Barbara T. Nessinger	R&D: Bring on the Butter Flavor Dairy flavors, by definition, are flavors that emulate dairy profiles in various foods -- including dairy products themselves.
Food Processing September 2008	Blueberry Muffin in a Bowl The Kellogg Co. rolls out Kellogg's Frosted Mini-Wheats Blueberry Muffin cereal. Now the whole family can indulge in the classic blueberry muffin taste simply with milk and a spoon.
Food Processing June 2010 Sharon Gerdes	Dairy Offers Flavor, Nutritional Benefits to Healthy, Savory Snacks Savory snacks with dairy ingredients offer salty, melty, crunchy, creamy satisfaction with a nutrition bonus.
Food Processing August 2006 Kantha Shelke	Improving flavors for kids' foodservice Less-bitter soybeans... more-enjoyable vegetables... 'Extreme' flavors... etc.
Food Processing June 2010 Diane Toops	No Ice Age in Frozen Foods Frozen food convenience and advanced technology resonate with consumers, even post-recession.
Food Processing November 2011 Diane Toops	Consumers Moving to Dairy for Protein Options Protein power is an increasingly important component of a healthy diet.
Prepared Foods April 1, 2006	Hitting the Shelves McCormick predicts this year's hot flavors... Ultra Low Lin Soybean Oil... Campbell's Tomato Juice from Concentrate in ready-to-drink package... Kraft Foods' Post Grape-Nuts Cereal adds Trail Mix Crunch... Kellogg offers Frosted Mini-Wheats Cereal in Strawberry Delight variety... etc.
Prepared Foods April 1, 2005 Dominik Nosalik	New Product Trends: Finding Fashionable Flavors How do astute manufacturers track emerging flavor trends? And which new flavors will attract consumers to drive product sales? The answers may surprise you.
Prepared Foods June 6, 2007 Chris Topping	Experimental vs. Comforting Flavor Choices Increasing evidence shows consumers choose flavor over brand loyalty.
Fast Company March 2005 Lucas Conley	A Matter of Taste Senomyx Inc., a biotech outfit in La Jolla, California, is designing chemical compounds called "flavor enhancers," which it claims target taste receptors on the tongue, dramatically improving their efficiency. So less sugar (or salt) will taste just as good.
Food Processing April 2007 Lee Stiffler-Meyer	Just How Good is Dairy? Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other?
Food Processing May 2006 Diane Toops	Toops Scoops: I think I'm a umami kind of girl Umami, an ingredient-activated taste sensation, has been getting a lot of publicity lately as the "fifth" basic taste.
Food Processing September 2007	Food Biz Kids: Sweet, crunchy, sticky -- maybe good for you Our panel of eighth-graders think Raisin Bran Crunch Cereal Bars are 'kind of s'mores-esque.'
Food Processing December 2008	Hiding the Taste of Calcium To get your recommended calcium intake from dairy sources, you'd have to consume a few ounces or cheese and drink more than two glasses of milk.
The Motley Fool May 11, 2011 Rich Duprey	Grab a Slice of the Pizza Business Some of the biggest chains are still looking cheap despite impressive growth.
Food Processing June 2013	Food Biz Kids: Way Better Snacks Tortilla Chips Our high school product testers find out whether Way Better Snacks tortilla chips live up to their name.
Food Processing June 2007	Food Biz Kids: A spicier ranch, but not much buffalo A panel of eighth-graders discuss the latest flavor installment of Frito Lay's Blazin' Buffalo & Ranch Doritos.
Food Processing August 2013 David Phillips	Consumer Demand Driving Today's Breakfast Trends 'The most important meal of the day' is gaining respect, fortified with health and convenience.
Prepared Foods February 1, 2008 William A. Roberts, Jr.	Article: A Survey of the Flavor Industry --- February 2008 A marketplace demanding bolder and more varied options is driving flavor formulators into new realms of innovation. They are turning to superfruits an authentically ethnic flavors, though concerns abound.
Food Processing November 2008 Hollis Ashman et al.	Promise Takes a Shot at Blood Pressure Unilever takes the promise brand further down the heart-health road with Supershots for blood pressure.
Food Processing June 2006 Diane Toops	Toops Scoops: Our own worst enemies Consumers may fudge answers on healthy-eating surveys, but they also appear to know what they're supposed to eat and what to avoid.
Food Processing February 2009 Diane Toops	Moms Choosing Healthier Foods For Kids Mom's new mindset means a new mission for marketers.
Food Processing August 31, 2005	From the Bench: Dairy Flavors & Ingredients Descriptions of culinary dairy products that will help you get creative with your cooking.
Food Processing October 2007	Food Biz Kids: Unanimous praise for Pretzel Chips Our panel of eighth-graders like that Pretzel Chips 'don't have any fat.'
Food Processing March 2010 Diane Toops	Challenges of Lowering Sodium Consumers want to be assured that lower sodium does not mean less taste.
Prepared Foods August 11, 2006 Julia M. Gallo-Torres	Editorial Views: Uncompromising Taste At IFT Show, a plethora of suppliers... R&D Applications Seminars to be held in September...
Food Processing July 2007	Food Biz Kids: Sloppy joe, pizza for one hand Our panel of eighth-graders think the easy-to-eat sloppy joes and pizza products are just a slice of snack heaven.
Food Processing June 2012 Diane Toops	Food Biz Kids: Nabisco Newtons Fruit Thins Considered A Healthy Alternative to Cookies Junior high school age food reviewers thought Nabisco Newtons Fruit Thins were 'both tart and sweet.'
Food Processing May 2011	Food Biz Kids: Keebler Town House Flatbread Crisps are the cracker of the future Our junior high reviewers had nothing but praise for the Kellogg Co.'s Italian Herb Flatbread Crisps.
Financial Advisor March 2011 Jerilyn Klein Bier	Food For Thought Genetically modified food continues to leave a bad taste for shareholder advocates.
Food Processing January 2010 Diane Toops	Look Into the Future: The State of Food & Beverage Industry The state of the nine categories of the food & beverage industry and what 2010 holds for them.
Food Processing August 2006	Food Biz Kids: Hating raisins in cereal bars More than one pair of eyebrows were raised when these 7th-grade panelists sampled a new Kraft Foods snack product in which raisins are the key ingredient.
Food Processing March 2013	Food Biz Kids: Chobani Champions Tubes Our high school product testers review the tubular Greek yogurt and offer favorable comments.
Food Processing June 2013 David Phillips	Are Frozen Foods On Thin Ice? While the hand-held breakfast niche is hot, the rest of the frozen food category mounts an ad campaign to reverse the slide.
Food Processing September 2007 Mark Anthony	Trusting your senses Because no processor can afford to be wrong when creating a new product, it pays to gather unbiased data in the form of sensory evaluation.
Food Processing February 2013	Food Biz Kids: Kraft Tomato Basil String Cheese Our high school product testers review Kraft's Tomato Basil String Cheese and their opinions are mostly favorable.
Food Processing February 2008	Food Biz Kids: Healthier chips get mixed reviews These new healthy chips don't pass the taste test with these kids.
Food Processing October 2010 Mark Anthony	Ethnic Foods Equal Healthy Foods With good reason, many ethnic foods are associated with health-imparting benefits.