Similar Articles |
|
The Motley Fool December 29, 2011 Navjot Kaur |
Tyson Foods Stays Strong Despite the Inflation Punch The United States' largest meat processor posted dull fourth-quarter numbers owing to inflationary pressures. |
Chemistry World February 1, 2013 Jon Evans |
Horse meat scare offers food for thought The recent discovery of horse meat in beef burgers sold in the UK and Ireland has raised questions about exactly what goes into our food products. It has also highlighted concerns about the effect that reduced local authority funding for food testing may be having on food safety. |
Salon.com March 26, 2001 Daryl Lindsey |
Will mad cows kill the Big Mac? With strict safety measures and new menu options, McDonald's is acting fast to stem losses from disease in Europe, and bracing for a beef scare in the U.S.... |
Chemistry World December 10, 2014 Katrina Kramer |
Quick and cheap test to detect horse meat UK chemists have developed a method to distinguish horse meat from beef. |
Food Processing May 2005 Chuck Jolley |
Meat Safety Under the Microscope Thanks to continued research and technological advances, meat processors now have multiple ways to ensure the safety of meat products -- from irradiation to ultra-high pressure techniques to ozonated water. |
Food Processing September 2012 Anibal Concha-Meyer |
Processors Get to the Meat of the Matter with Protein American custom still puts animal protein at the center of the dinner plate. But some processors worry how they'll keep it there in the future. |