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Food Processing
March 2011
Dave Fusaro |
Clean Your Wastewater Before the City Does Pretreatment technologies can pay for themselves in surcharge savings.   |
Food Processing
April 2009 |
MRO Q&A: Fruit and Vegetable Water Waste In terms of effluent and water waste, what does the fruit and vegetable sector have to measure for? Does the industry have to report this information to anyone? |
Science News
November 18, 2006
Janet Raloff |
Cow Power To improve the dire economics of dairying, some farmers are looking to generate commercial quantities of electric power. |
Food Processing
March 2012
David Phillips |
Capital Avoidance for Wastewater Despite toughening municipal standards, your plant's wastewater system probably can be pressed to do more. |
Food Engineering
September 1, 2005
Kevin T. Higgins |
Food Plant of Tomorrow For half a century, the US food industry pursued the goal of the most food at the least cost, and its plants delivered on that goal. But today, identity preservation, waste solutions, new consumer tastes and other considerations are shaping a new breed of food plants. |
Food Engineering
April 1, 2008
Kevin T. Higgins |
Anaerobic gas and cash Soaring energy prices and the greening of corporate America couldn't have come at a better time for mobilized film technology for wastewater. |
Food Engineering
November 1, 2006 |
Engineering R and D: Engineers mine brown energy Steven J. Brunner, vice president of engineering, discusses Microgy Inc.'s anaerobic digesters, which are designed to harness the energy potential in agricultural and food processing waste. |
Food Engineering
January 1, 2008
Kevin T. Higgins |
Water Gets Its Due The sustainability bandwagon is groaning under the weight of corporations climbing aboard. The time for water resource management has never been better. |
Geotimes
February 2006 |
Turning Trash Into Energy Global investment is growing in a variety of projects that take trash and convert it into usable energy: Turkey to oil... Poop power... From bread basket to fuel pump... Flying high on plant waste... Trash to light up New York... |
Food Engineering
April 2, 2007 |
The New Lagoon A General Mills frozen pizza facility finds an innovative treatment solution for difficult surface water. |
Food Engineering
July 30, 2009
Kevin T. Higgins |
Water Efficiency: Don't Let Your Liquid Assets Go Down the Drain Food processors confront both financial and behavioral issues when they implement green water practices. |
IndustryWeek
February 1, 2007
John S. McClenahen |
Facilities Management: Waste Not Want Not? Processing water plays a large role in the manufacturing process, and the equipment and services involved in that process have grown to become a multibillion-dollar market. Learn what U.S. manufacturers need to do to be competitive players. |
Food Engineering
November 4, 2007
Wayne Labs |
Sustaining Your Energy Action Plan An energy action plan should start with a thorough analysis of the manufacturing facilities WAGES, that is, the five utilities water, air, gas, electricity and steam. |
Science News
December 2, 2006
Janet Raloff |
Organic Dairying Is on Upswing, But No Panacea Some small dairy farms are making the switch to organic operations to increase profits and distinguish their products from undifferentiated commodities. |
Food Processing
July 2008 |
Food processing plant experts answer your questions July's MRO Q&A answers questions about middle management, fresh produce recalls and environmental concerns in the food processing industry. |
BusinessWeek
September 19, 2005
Jane Black |
This Way To The Curds And Whey A cheese lover's tour in Vermont yields samples, classes, and only-at-the-farm finds. |
