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Chemistry World February 27, 2007 Richard Van Noorden	Neolithic Europeans Were Lactose Intolerant Early Neolithic Europeans couldn't stomach their milk, according to the first direct examination of lactose intolerance in skeletons dating from 5,840 to 5,000 BC.
Chemistry World October 24, 2011 Andy Extance	Dirty Pots Reveal Ancient Fish Suppers 6000-year old cooking pot recovered from a Danish bog still holds traces of the last supper it held.
Chemistry World November 2007 Simon Hadlington	Solving an Ancient Puzzle Analytical chemistry is revolutionizing archaeological study - as well as igniting some controversy
AskMen.com October 14, 2001 Joshua Levine	Lactose Intolerance Lactose intolerance, or the inability to digest milk and milk products, can be a burden, whether you are a bodybuilder (bodybuilders depend on milk as their primary source of protein) or a person just trying to live free of dietary hassles...
Chemistry World November 29, 2013	Blessed are the cheesemakers Although producing the tastiest cheeses is an art, success depends on mastering complex biochemical processes like those in the vat.
Chemistry World November 11, 2015 Emma Stoye	Chemical fingerprints of prehistoric beekeepers discovered Researchers have found evidence that humans have been exploiting honeybees for almost 9000 years by examining the 'chemical fingerprint' left by beeswax on pottery artefacts from the Neolithic period.
BusinessWeek May 27, 2010 Alison Fitzgerald	Why Dairy Farmers Are in a Sour Mood Market dominance and possible manipulation hit milk prices.
Food Engineering October 1, 2005 Kevin T. Higgins	Fabulous Food Plants: Molecular Manipulation of Milk At the producer-owned dairy processor Select Milk, pasteurization and packaging are minor parts of the process.
Food Engineering October 1, 2005 Kevin T. Higgins	Carbonation as Market Disrupter Scientists at a leading dairy research center are helping to engineer systems that could make transoceanic shipments of raw milk an accepted practice.
AskMen.com Dave Golokhov	Benefits Of Dairy American and Australian researchers examined 1,000 adults and found that those who regularly consumed dairy products like milk, cheese and yogurt did better on mental ability tests than those who rarely or never eat dairy.
Science News June 6, 2009	Letters Letters to the editor concerning the relationship of cow's milk, hormones, and cancer.
Chemistry World November 6, 2007 Simon Hadlington	Breast is Best for IQ - if Your Genes Say so Researchers examining the relationship between breastfeeding and higher IQ test scores in later life have uncovered a link with a gene responsible for modifying fatty acids in the diet.
The Motley Fool March 22, 2007 Rich Smith	Dairy Drought Prudential touched upon a longish term trend at the dairy company that should interest investors.
Science News January 24, 2004 Janet Raloff	A Swiss Paradox? Gstaad, Switzerland, has gained renown for its challenging ski trails and celebrity sightings. Come summer, however, the area's slopes host cows, not skiers. It now appears that milk from those cows produces cheeses rich in some heart-healthy nutrients.
Science News December 2, 2006 Janet Raloff	Organic Dairying Is on Upswing, But No Panacea Some small dairy farms are making the switch to organic operations to increase profits and distinguish their products from undifferentiated commodities.
Food Processing June 2006 Diane Toops	Category Report: Cheese on a roll It's a great time to be in the cheese business.
AskMen.com K. Aleisha Fetters	Camel Milk Long consumed in desert locales where camels roam instead of cows, dromedary milk is becoming increasingly popular (or at least available) in the U.S.
American Family Physician May 1, 2002	Lactose Intolerance What is lactose intolerance?... What causes lactose intolerance?... What problems does lactose intolerance cause?... How is lactose intolerance treated?... Where can I get more information about lactose intolerance?...
Science News April 8, 2006 Janet Raloff	Defusing the Dairy Dilemma Despite a barrage of clever ads, increasing the consumption of milk by teens and adults has proven an uphill battle, particularly among people who have, or suspect they have, lactose intolerance.
The Motley Fool December 15, 2004 Rich Smith	Vitamin D Is for Deficit With a subsidy nearing expiration, dairy farmers may be culling their herds. That'll come as small consolation to the shareholders of the dairy companies, of course, unless they can find a way to pass their higher costs on to consumers
Wired June 2006 Joshua Davis	Schmear Campaign It's smooth and spreadable - but it's got researchers whipped up. Here's how a Wisconsin lab is hacking the chemical code of cream cheese.
Food Processing November 2010 Mark Anthony	Dairy: It Does the Product Good New research returns dairy to the forefront of conversations involving diet and health.
Food Engineering April 1, 2009	Screening for dollars California Dairies Inc. lowers shipping costs to cheese producers with an ultra-filtration (UF) process that allows just the concentrated milk solids to be transported. And the process provides other benefits, too.
Chemistry World November 12, 2007 Victoria Gill	Chemistry Reveals Oldest Known Chocolate Drink Chemical analysis of pottery fragments from bottles found in Honduras has uncovered an ancient, alcoholic chocolate drink. The finding has pushed back the earliest use of cacao more than 500 years, to between 1100 and 1400 BC.
The Motley Fool April 27, 2004 Selena Maranjian	A Perfect Storm for Milk A perfect storm has gathered over the dairy industry, and milk prices are expected to rise at least $0.50 per gallon. The price of milk hit a 25-year low only last year and may hit a record high later this year.
Wired July 20, 2009 Patrick di Justo	What's Inside Enfamil Lipil Infant Formula? A detailed summary of the ingredients in this popular baby formula.
Prepared Foods May 1, 2005 Bill Haines	Whey Protein's Star is Rising Quickly becoming the ingredient of choice for many formulators, whey protein contains an impressive list of functional and nutritional properties -- leading to its inclusion in formulations that span every aisle in the supermarket.
Chemistry World September 22, 2008 Hepeng Jia	China milk crisis forces food testing rethink China's baby milk crisis has highlighted the need for the country to improve detection standards for chemical contaminants in foods.
American Family Physician May 1, 2002 Daniel L. Swagerty	Lactose Intolerance Persons with lactose intolerance are unable to digest significant amounts of lactose because of a genetically inadequate amount of the enzyme lactase. A diagnosis of lactose intolerance can usually be made with a careful history supported by dietary manipulation...
Reason Aug/Sep 2008 Katherine Mangu-Ward	In the Raw Police and Department of Agriculture representatives storm a Mennonite farm in Pennsylvania and confiscate thousands of dollars in contraband dairy products.
Science News November 18, 2006 Janet Raloff	Cow Power To improve the dire economics of dairying, some farmers are looking to generate commercial quantities of electric power.
Prepared Foods January 1, 2006	Fats, Oils and Omega-3s Overview of fats and oils used in foods... Low-linolenic soybean oil: a new and healthy option... Formulating dairy products with Omega-3 fatty acids... Benefits of a structured lipid... Omega-3 stability...
Food Processing February 2009	Ingredient Round Up: Enzymes February's ingredient round-up focuses on enzymes
Food Processing February 2011 Diane Toops	Wellness Food Trends: Whey Protein Gaining Popularity As a functional ingredient, whey does not compromise on taste, clarity or stability in beverages.
Delicious Living April 2007 Kate Siber	Walking the talk One agriculture company that's doing well by doing good
Food Processing February 2008	Trends: Cheese consumption, interest show no signs of abating IDDBA report notes trends toward natural, artisanal and local cheeses.
Food Engineering March 6, 2006	Plant Openings & Expansions Leprino Foods begins construction on cheese plant expansion... Pineland Farms plans to build specialty cheese plant... etc.
Science News November 1, 2003 Janet Raloff	Hormones in Your Milk Four dairies got their proverbial hands slapped by the U.S. FDA for marketing what it charges is "misbranded" milk, with labels containing false statements about the food's hormone status.
Prepared Foods April 1, 2006	Very Dairy Day Stabilizers play a crucial role in the processing, body, texture, shelflife and distribution of dairy products.
Food Processing November 2011 Diane Toops	Consumers Moving to Dairy for Protein Options Protein power is an increasingly important component of a healthy diet.
Food Engineering June 1, 2005	Regulatory Watch FDA proposes allowing safe handling statement for shell eggs on the inside lid of egg cartons... Dairy states push for Quality Cheese Act to protect products labeled as domestic natural cheese...
Food Processing June 2010 Bob Sperber	Milk: Processed to Death? The U.S. dairy industry is pasteurizing the life out of the milk supply, says one engineer turned 'dairy evangelist.' Could Snowville Creamery's minimal processing approach hold the key to reversing the white stuff's 30-year market decline?
Food Processing November 2012 Mark Anthony	Food Manufacturers Seeking Stable, Healthy Oils With public attention focused on health, food processors have been seeking healthy oil formulations with an eye toward stability.
Reason March 2004 Julian Sanchez	Got Bilk? Under the Dairy Act, dairy farmers pay almost $4,000 a year to fund such ads as Got Milk? Some farmers are fighting for the right to opt out of the program on free speech grounds.
Food Processing August 2009	Ingredient Round Up: Dairy-Based Flavors & Ingredients Our August round up of ingredients includes items that will make your butter melt.
Food Processing August 2013 Mark Anthony	Understanding Omega Fatty Acids: Why Omega-9 Is Worth a Closer Look Omega-9 fatty acids - while not essential, because your body can make them - have a number of health benefits that are being recognized by food processors.
The Motley Fool August 8, 2007 David Lee Smith	Costs Are Curdling Dean Foods' Milk With raw milk prices rising, dairy product company Dean Foods' profits are souring. Investors, take note.
BusinessWeek September 19, 2005 Jane Black	This Way To The Curds And Whey A cheese lover's tour in Vermont yields samples, classes, and only-at-the-farm finds.
Food Processing August 2006	Ingredient Round-Up: Dairy flavors & ingredients A round-up of the latest innovations in flavors and ingredients for dairy products.
Prepared Foods March 7, 2007 William A. Roberts, Jr.	New Products Annual -- Dairy Products Yogurt would appear to be the big winner among dairy products in 2006 -- if you're looking strictly at sales growth.