Similar Articles

Browse Main Topics:

Business
Computers & Electronics
Education & Reference
Entertainment & Leisure
Family & Home
Finance & Investment
Health
Internet
Pets & Animals
Science & Technology
Society, Politics & Culture
Sports & Recreation

Similar Articles

Food Processing November 2009	MRO Q&A: Where can I access a maintenance and sanitation SOP? MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.
Food Engineering December 1, 2008 Richard F. Stier	Food Safety: HACCP's most underemphasized prerequisite Electronic maintenance management programs have many benefits.
Food Processing September 2010	MRO Q&A: Where and how does a preventive maintenance program fit in with our normal routine maintenance program? MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.
Food Processing June 2012	MRO Q&A: TPM as a best practice? Q: I have heard the term Total Productive Maintenance as being the "best practice" for maintaining equipment. Can you help me understand what it is and how it differs from regular maintenance?
Food Processing September 2008	How Worthwhile is Lube and Oil Analysis? Answers to your questions about lubrication and oil analysis in the food processing industry.
Food Processing September 2010	MRO Q&A: Why hasn't predictive maintenance developed faster in food & beverage plant operations? A look at the factors that must be present for a plant to have sufficient benefit from predictive maintenance to justify the investment in measurement equipment.
Food Processing August 2010	MRO Q&A: What are the do's and don'ts for food industry maintenance? MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.
Food Processing April 2010	MRO Q&A: Sanitizing, Standardizing Your Maintenance Program MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.
Food Processing March 2012	MRO Q&A: Assigning Numbers to Maintenance What is a reasonable ratio of plant maintenance expense to plant sales output?
Food Processing August 2010	MRO Q&A: How and where can I benchmark downtime and uptime in the bagged salad industry? MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.
IndustryWeek January 11, 2012	General Cable Corp. -- Lincoln, R.I.: IW Best Plants Profile 2011 After decades of batch-and-queue production, a veteran workforce has embraced the switch to cellular manufacturing.
Food Processing September 2009	MRO Q&A: How Can Plant Managers Keep up with All the Changes Happening in Every Area of Food Plant Operations? Welcome to MRO Q&A, a Food Processing series addressing maintenance, repair and operational issues in food plants. We've assembled a panel of plant operations experts to answer any question you have on plant-floor issues.
Food Engineering February 1, 2005	Is preventive maintenance worth it? For many businesses, a planned maintenance strategy is critical. Yet nearly 68 percent of the respondents to a survey of the food and beverage industry say they allocate less than half of their maintenance budgets for preventive activities that reduce equipment failure and plant shutdown.
Food Processing May 2005 Mike Pehanich	How to retrofit an aging plant Food processors looking to retrofit aging facilities to get more out of their capital budgets should heed these "rules of retro" before they bring their plants into the 21st century.
Food Processing March 2005 Mike Pehanich	Designing food safety into your plant Don't make food safety an afterthought. Carefully planning the design and materials used in your plant can help insure the safety of your food production. HACCP programs and AMI's 'Eleven Principles' are good starting points.
IndustryWeek February 1, 2008 Jonathan Katz	Prevent Defense Take plant environments into account before performing preventive maintenance.
Food Processing July 2006 Mike Pehanich	Extreme makeover: Plant edition Need to give your food plant a facelift? Start with materials and designs that spell safety, cleanliness and a "spankin' new look."
Food Processing May 2009 Bob Sperber	CMMS Software: Will Work for Food Maintenance software starts out as a generic tool; can become a critical instrument for safety and compliance throughout the plant.
Food Engineering September 1, 2006 Richard F. Stier	Form fits function Choosing whether to build a new plant or renovate or expand an existing one is based on any number of necessary functions.
IndustryWeek August 1, 2007 John Teresko	Profiting From Proactive Maintenance In addition to safeguarding production schedules, proactive maintenance adds new efficiencies and revenue potential, too.
Financial Planning May 1, 2006 Lynn Hume	Campos Mulls Law for Raters The SEC Commission member says it may be time to seek legislation that would give the SEC authority to regulate the nation's credit rating agencies.
Food Processing February 2013	MRO Q&A: Mechanic Forums For Discussing Food Plant Challenges Are there any organizations in the food industry that have forums for mechanics to get together and discuss food plant challenges?
Food Processing January 2012	MRO Q&A: The Pros and Cons of Using a Contract Maintenance Service Given the right situation, contracting for maintenance services can be very effective in allowing you to focus on your main competency: making food.
IndustryWeek May 20, 2009 Jonathan Katz	Ford Plant Restarts Engines With Skilled Training Cleveland Engine Plant No. 1 used lean manufacturing and new cultural practices that helped the plant gain a new engine.
IndustryWeek April 1, 2007 Jonathan Katz	PDAs Drive Mobility At GM Plant New Michigan plant adopts wide-scale PDA deployment.
Food Processing October 2010	MRO Q&A: Why Do Good Plants Go Down? From a macro perspective the top three major shutdown threats for a food plant could be summarized as: a catastrophic event, a facility's internal operational failure or a facility's external operational failure.
Food Engineering July 2, 2007 Joyce Fassl	Renewed commitment to employee training may be the ticket For decades, plant worker training issues have continued to plague the industry.
Food Processing June 2006 Mike Pehanich	Controlling moisture in the plant With once-ignored USDA requirements for condensation control compelling processors to take a closer look at humidity problems, here are some timely tips on choosing between desiccant and mechanical dehumidifiers.
Food Engineering June 1, 2009	Regulatory Watch While food and beverage concerns have dominated the government's battle on childhood obesity, the food industry is attempting to shift the focus to fitness.
IndustryWeek February 15, 2012 Jill Jusko	Six Keys to an Effective Lubrication Program Following these steps will help drive down equipment failures.
Food Engineering February 1, 2005 Richard F. Stier	It's a food plant, not a garage Many food plant operators and managers hear "plant safety audit" and think about the processing area. But one of the most common problem areas is actually the shop and/or maintenance department. Here are some guidelines to make sure yours passes muster.
Food Processing June 2007 Mike Pehanich	Today's renovation plan saves tomorrow's downtime Thorough planning, modern design tools and an instinct for the unexpected are key ingredients in the recipe for fast and efficient plant renovation and expansion.
Food Processing July 2012	MRO Q&A: What is the standard for how much work can be done in a normal shift? The honest answer is "it depends." You can go out to the web and find theoretical "wrench time" values in different types of industries, but they can only be used as guidelines.
IndustryWeek June 23, 2010	Culture Counts 'When you embark on lean, you're not just trying to engage the hands of your employees. You want their hands, their hearts and their minds,' Mike Fitzgerald, director of lean and reliability services for Advanced Technology Services Inc. asserts.
Food Engineering April 1, 2005 Olin Thompson	Something broken this way comes An estimated 35 percent of indirect cost in a food plant is due to maintenance. Can you foresee upcoming equipment failures? Predictive and preventive maintenance software can help keep your plant running.
Food Engineering July 1, 2009	Facility overhaul provides improved equipment maintenance Key factors in the selection included application specificity, longevity and maintenance.
Food Engineering March 1, 2008 Kevin T. Higgins	The Business Case for Better Maintenance It seems a stretch, but a plant's maintenance department can be a profit center.
HHMI Bulletin Nov 2010 Robert Tjian	President's Letter Announces Plant Science Funding "Plant scientists have tremendous potential to help us understand -- and possibly find solutions to -- some of the most pressing concerns that face society."
IndustryWeek April 1, 2007 Jill Jusko	Operations: Maintenance Miscues The consequences of missed or ignored equipment maintenance can range from lost production to costly and perhaps even fatal safety mishaps. Here's what you can do to keep costly breakdowns at bay.
Food Processing December 2011	MRO Q&A: Building a Safety Program When building a safety program, what are the most recurring problems in industry today to watch out for?
Food Processing April 2010 Bob Sperber	Meat and poultry: Make it fast, keep it safe Amid recession, recalls and regulations, plants make strides to marry safety with efficiency gains.
IndustryWeek December 15, 2010	Bunge Oakville: IW Best Plants Profile 2010 A Well-Oiled Machine: A focus on the customer forms a solid foundation for Bunge Oakville's continuous-improvement efforts.
Food Engineering April 2, 2007 Wayne Labs	Savvy Maintenance Strategies For food processors, a savvy plant maintenance strategy begins with hard questions based in reality. What does it cost when a part fails in your production line? How critical is it to your business?
Food Engineering January 1, 2009	Plant Openings & Expansions Keystone Foods LLC's new processing plant in Gadsden, AL... Sara Lee Corporation will build a new coffee-extraction plant in the Netherlands... Barrel O'Fun Snack Foods Co. purchased 12.5 acres in Phoenix, AZ and began construction of a 144,000 sq.-ft. manufacturing and distribution center...
Food Processing June 2009 Bob Sperber	Renovate for Food Safety From leaky roofs to corroded underground pipes, old plants are slow-motion accidents waiting to happen.
IndustryWeek June 23, 2010	Lean for Machines Applying continuous-improvement strategies to maintenance can help your plant run like a well-oiled machine.
IndustryWeek April 18, 2012	Plant Managers Assume More Profit-Driving Responsibilities In today's fast-paced, globalized economy companies are seeking plant managers with a strong business sense.
Food Processing September 2013	MRO Q&A: When Is Condition-Based Maintenance Worth It? What can you tell me about condition-based maintenance? Is it more economical than preventative maintenance?
The Motley Fool June 15, 2009 Colleen Paulson	Is This Sector Going Up in Smoke? The combination of increased taxes and FDA regulation of tobacco products certainly won't help the industry's future growth prospects in the United States.
Food Engineering July 1, 2005 Joy LePree	2005 Replacement Parts and Components Trends Survey: Speed It Up! Food processors speak out about the importance of faster replacement parts delivery, offering a recipe of actions that suppliers could take to make them more satisfied customers.