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The Motley Fool
March 23, 2007
Alyce Lomax |
Is Monsanto Going to Seed? Several recent news headlines referring to its genetically modified products should give investors some reason to contemplate the risks that face this biotech giant.   |
Food Processing
February 2012
Dave Fusaro |
The Food Industry Fights Back On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency. |
Food Processing
April 2013
Rory Gillespie |
Fear and Loathing Haunt GMOs It's difficult to balance the lack of negative scientific evidence against consumers' right to know what's in their food. |
Food Processing
April 2010
Diane Toops |
Much Ado About High Fructose Corn Syrup Corn Refiners Association fights an urban legend that high-fructose corn syrup causes obesity. |
Food Processing
October 2010
Mark Anthony |
Functional Ingredients: A Sugar by Any Other Name HFCS -- or call it corn sugar -- is as sweet as sugar because it is sugar. |
Salon.com
October 19, 2001
Katharine Mieszkowski |
The genetically engineered pause that refreshes Corn chips and sodas are just two examples of today's "Frankenfoods," says the author of "Dinner at the New Gene Cafe"... |
The Motley Fool
December 5, 2006
Brian Gorman |
Monsanto Needs to Charm The company has to confront concerns over genetically modified foods soon if it hopes to keep growing. Investors, take note. |
AskMen.com
Dustin Driver |
Genetically Modified Foods Before you make any snap judgments, take the time to learn what Genetically Modified Organisms (GMOs) are. |
Seasoned Cooking
March 2005
Michael Fick |
Got the High Fructose Corn Syrup Blues? Many people do know what causes their gastrointestinal upset, and can avoid it. |
Food Processing
July 2007
Mark Anthony |
HFCS (Highly fattening or crappy science?) Empty calories, yes, but demon, no; the truth and friction behind high-fructose corn syrup. |
Food Processing
April 2013
Dave Fusaro |
Editor's Plate: The Dangers of the Dangers of GMOs It looks like marketing and profiteering are trumping science. |
Registered Rep.
April 1, 2006
Bob Hirschfeld |
Good Breeding Ag-biotech is entering a period of vibrant growth as farmers, not only in the U.S., but Brazil, India and China increase usage of the highly productive seeds. Is Wall Street valuing shares of ag-biotech companies correctly? |
Chemistry World
June 25, 2012 |
US GM Labelling Rule Quashed A US proposal that would have given individual states a mandate to set whether food manufacturers should have to communicate information about genetically modified organisms directly to consumers has been quashed by the Senate. |
BusinessWeek
April 29, 2010
Kaskey & Ligi |
The Seed Makers Who Don't Pray for Rain Agricultural companies tweak crops to flourish with less. |
Science News
June 21, 2003
Janet Raloff |
Treaty is Imminent for Genetically Engineered Foods The new treaty, when it goes into force next September, will require that documentation accompany all shipments of GMOs to and through nations that ratified the treaty, which so far doesn't include the United States. |
The Motley Fool
March 25, 2010
Mike Pienciak |
Say Goodbye to Salty Profits Costly now, these innovations should carry value down the road. Companies such as PepsiCo are combating headwinds with a major push into healthier -- or just less-bad-for-you -- versions of classic products. |
The Motley Fool
March 23, 2006
Alyce Lomax |
Monsanto: Monster Stock, or Just Plain Monster? Many things seem to be going right for Monsanto. However, what price are you willing to pay for growth? Are the profits worth the risks -- and the possible long-term ramifications -- for both investors and consumers? |
AskMen.com
October 26, 2015
James Fell |
The Sugar Debate It's time to end the debate: does sugar deserve its bad rap? |
The Motley Fool
April 15, 2009
Brian Orelli |
No Bumper Crop, but Bans Aplenty for Monsanto Germany's move to ban planting of Monsanto's genetically modified corn seeds won't be a major hit to sales, but it's the thought that counts. |
BusinessWeek
January 21, 2010
Jack Kaskey |
Monsanto Will Let Bio-Crop Patents Expire Genetically engineered soybeans will go generic, but woe to anyone that crosses the seed giant on new products. |
The Motley Fool
April 9, 2007
Ryan Fuhrmann |
Scrutinizing Monsanto's Outlook Food for thought about what's driving Monsanto. Investors, in many respects, considering Monsanto is more akin to finding opportunities in biotechnology than looking into the heartland. |
Food Processing
April 2013
Mark Anthony |
Fructose: Toxic Sugar or Tortured Logic? The anti-sugar forces turn their attention from HFCS to fructose, even at the expense of fruit consumption. |
