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Food Processing
May 2011
David Feder
40th Annual R&D Survey: We Expected Recovery, We Got Caution 'New product development' is still No. 1, but processors are hedging their R&D bets. mark for My Articles similar articles
Food Engineering
June 1, 2009
Kevin T. Higgins
The Flexible Facility -- Yoga for Manufacturers Operating a production facility that delivers high throughput while maintaining flexibility is like a delicate balancing act that requires careful consideration of the potential and limits of both man and machine. mark for My Articles similar articles
Food Engineering
January 1, 2007
Retort flexible pouch offers alternative Sealed Air's Cryovac Flavour Mark retort pouch provides a shelf-stable, flexible alternative to cans and refrigerated pouches. mark for My Articles similar articles
Prepared Foods
November 1, 2005
Mommy, Where Do Babies... Determining the next hot food fashion before a competitor does gives a company a crucial financial advantage. mark for My Articles similar articles
Food Processing
June 2012
Diane Toops
Food Processing 2012 R&D Teams of the Year: An Apple Doesn't Fall Far From The Tree New product innovation and team spirit is alive and well in these companies: ConAgra... Truitt Bros... Kettle Cuisine... mark for My Articles similar articles