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Chemistry World
December 12, 2012
David Bradley |
Cracking old cheese please, Gromit New evidence and chemical research suggests that early farmers made cheese to allow them to cope with the lactose found in raw milk. These farmers may have lacked the enzymes to digest to breakdown the sugar, so would have been lactose intolerant.   |
Chemistry World
August 29, 2013
Anthony King |
Prehistoric humans liked to spice up their lives Our taste for spice goes way back into prehistory, research has shown. |
Chemistry World
November 2007
Simon Hadlington |
Solving an Ancient Puzzle Analytical chemistry is revolutionizing archaeological study - as well as igniting some controversy |
Chemistry World
November 11, 2015
Emma Stoye |
Chemical fingerprints of prehistoric beekeepers discovered Researchers have found evidence that humans have been exploiting honeybees for almost 9000 years by examining the 'chemical fingerprint' left by beeswax on pottery artefacts from the Neolithic period. |
Nutra Solutions
September 1, 2005 |
Fish to Bone Researchers found diets with a low ratio of omega-6 fatty acids to omega-3 fatty acids minimized the bone loss typically brought on by estrogen deficiency, which is common in post-menopausal females. |
Chemistry World
November 22, 2013
James Urquhart |
Earliest use of chilli sauce put back hundreds of years Chemical analysis of 2000 year old pottery artifacts unearthed in southern Mexico suggests that the people living there were spicing up their diet with chilli sauce and drinking chilli flavored beverages, almost a thousand years earlier than previously thought. |
Prepared Foods
January 1, 2006 |
Fats, Oils and Omega-3s Overview of fats and oils used in foods... Low-linolenic soybean oil: a new and healthy option... Formulating dairy products with Omega-3 fatty acids... Benefits of a structured lipid... Omega-3 stability... |
