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BusinessWeek
December 6, 2004
Amy Cortese |
The Salts Of The Seas More cooks are discovering the joys of salt from exotic locales   |
Prepared Foods
January 2008
David Kilcast |
Cutting Sodium An overview of salt's technical functions and impact on human sensory perception is provided, along with suggestions for salt-reduction strategies. |
Chemistry World
April 8, 2015
Elisabeth Bowley |
Salty soil set to hamper Bangladesh crop production Salinity changes are a serious threat to agricultural in coastal Bangladesh |
Food Processing
February 2010 |
Ingredient Round Up: Salts Salt is the focus for our February Ingredient Round Up. |
Entrepreneur
September 2007
Kim Orr |
Mineral Miracle The salt of the earth was a natural niche for one curious couple. |
Salon.com
August 20, 2001
Gordon Weiss |
India's salt wars When Gandhi famously defied the British salt ban, he created an enduring symbol of purity and independence. But today, pure, locally-grown salt is threatening the health of tens of millions of India's children... |
Seasoned Cooking
September 2005
Michael Fick |
Should You Reduce Your Salt Intake? The Center for Science in the Public Interest says yes, but the Salt Institute offers a strong defense against it. Here are some sound bites from each side -- and several ways to reduce your sodium intake. |
Chemistry World
January 27, 2015
Philip Ball |
The spirit of the matter De diversis artibus, a treatise written in the 12th century by a German Benedictine monk named Theophilus, is a remarkable chemical recipe book. |
Chemistry World
February 16, 2012
Elinor Richards |
Making crisps healthier An investigation by UK scientists into how salt is released from crisps (known as potato chips in the US) as you eat them could lead to a healthier crisp that tastes just as good. |
Reason
June 2005
Jacob Sullum |
Suing Sodium A lawsuit filed in February demands that the FDA treat salt as an additive instead of an ingredient, a step that would make it possible to impose reductions in salt content on food manufacturers. But is it necessary from a health standpoint? |
Inc.
July 2007
Jennifer Gill |
A New Kind Of Salt Mine By demonstrating to customers how the chemical composition of Redmond Minerals' red salt made it superior to typical white salt, the company could charge more and stop competing on price. |
The Motley Fool
February 21, 2006
Stephen D. Simpson |
Does Compass Point to Value? One of the leading producers of salt in this country (and in the UK), Compass might just qualify as one of those "boring but great" businesses and stocks. |
Delicious Living
June 1, 2008
Kazia Jankowski |
Worth Its Salt Today's chefs accent food with natural, flavor-enhancing salts. Known for their coarse texture, snappy taste, and high mineral content, these beautiful gourmet varieties add color and subtle flair to dishes. |
Chemistry World
April 30, 2015
Jessie-May Morgan |
Salt and flavor reach a compromise Scientists in the UK have developed a water-in-oil-in-water emulsion that could cut salt levels in emulsion-based food by more than a fifth but maintain the same flavor. |
Food Processing
August 2008
Mark Anthony |
Season with (only) a grain of salt The demand for low-sodium formulations is still big enough to stimulate creative solutions to the problem of lowering the salt content of prepared food while retaining customer appeal. |
Food Processing
June 2011
Diane Toops |
Are We Dumb Or Numb When It Comes To Heart Health? Our news and trends editor advises food processors to take consumers' views on health surveys with a grain of salt. |
Geotimes
December 2005
Kathryn Hansen |
Road Salt Contaminates Water When faced with a winter storm, cities deploy trucks to cover city streets with salt. The nation's favorite deicer, however, pollutes freshwater, and new research suggests the effects of road salt may be more widespread than previously thought. |
Chemistry World
April 6, 2009
Simon Hadlington |
Did salt lake halogens help cause mass extinction? Life on Earth was all but obliterated around 250 million years ago - but no-one knows why. |
Food Processing
August 2011
Anthony & Feder |
Salt Pinches Back While a closer look at sodium means processors may now feel better looking for their long-lost shaker of salt, consumers still are taking their wariness to the checkout counter. |
Food Processing
September 2009
Diane Toops |
Demonizing Salt: America's Assault on Salt Shaking out sodium looks like the next trans fat for food processors. |
Food Processing
July 2012
Diane Toops |
Food Processors Chip Away at Salt Salty snacks present unique challenges for sodium reduction. |
The Motley Fool
February 13, 2008
Toby Shute |
A Stock for All Seasons With the market getting beaten up in anticipation of a possible recession, it's important to understand the distinction between cyclical and non-cyclical companies. |
Food Processing
October 2012 |
Potassium Chloride Improves its Aftertaste While vendors tweak the sodium replacer, other mineral salts jockey for position. |
Geotimes
June 2005
Kathryn Hansen |
Great Salt Lake Spiral Submerged The elements may momentarily triumph over Robert Smithson's 1970 sculpture, as rising water levels threaten to obscure the famous piece known as Spiral Jetty. |
