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Food Processing
July 2011 |
New Food Rollout: July 2011 New food and beverage products like blackberry cabernet ice cream, Iron Girl energy bars, and gluten-free rice crispies, are now available on store shelves.   |
Food Processing
February 2011 |
New Food Rollout: February 2011 New food and beverage products now available on store shelves: Zesty Ranch Krinkle Cut Potato Chips... Pirate's Booty Chocolate... Macaroni Grill Frozen Entrees... etc. |
Seasoned Cooking
August 2004
Ronda L. Carnicelli |
Ultra-Easy Ice Cream Sandwiches Use what you've got on hand and your own tastes to put together ice cream sandwiches that will have your kids telling their grandkids about them ... hopefully while making their own ice cream sandwiches with them! |
Food Processing
October 2009 |
Rollout: New Food Products for October 2009 Sweet and savory new food and beverage products that will have you running to the grocery store or online in minutes: Smart Ones... Deli-Creations... Happy Melts... Progresso... etc. |
DailyCandy
April 24, 2006 |
Having a Ball There's no catch: the Ice Cream Ball simply churns out honest, humble ice cream. |
Food Processing
September 2008 |
Alcohol and chips unite Chilly brews and crispy potato chips go together perfectly, so Portland, Ore.-based Beer Chips LLC invented Beer Chips, a thick-cut, kettle-style potato chip coated with sugar, honey and salt, and a major dose of the world's most perfect beverage ... beer. |
Entrepreneur
October 2004
Jonathan Riggs |
What's New 10/04 Decorated like a 1950s ice cream parlor, this new franchise hosts children's parties, complete with pizza, dancing and games. And kids get to create their own sundaes, |
Popular Mechanics
May 15, 2009
Jennifer Bogo |
Making the Coldest Ice Cream in the World--But is it Any Good? The perfect ice cream is a balancing act, as there are other factors besides freezing that affect the quality of ice cream. |
Seasoned Cooking
September 2008
Carnicelli & Smith |
One Last Hurrah Before autumn begins, let's enjoy ice cream again in a super easy ice cream pie! |
Food Processing
September 2012
Diane Toops |
Hydrocolloids Make All the Difference in Ice Cream Formulations Gums such as tara, carrageenan, locust bean and cellulose are good choices for creating a smooth creamy ice cream texture with reduced ice crystal size. |
Entrepreneur
December 2006
Nichole L. Torres |
Good Connections Take your business where you want it by networking. |
Food Processing
October 2005
Diane Toops |
Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food! |
Seasoned Cooking
June 2009
Donna Monday |
Easy Ice Cream Recipes If you're in the mood for an ice cream cake, but don't want to spend a lot of prep time in the kitchen, this recipe really takes the cake! |
Food Processing
June 2010 |
New Food Rollout: June 2010 New food and beverage products hitting the shelves just in time for summer. |
Food Processing
August 2011 |
New Food Rollout: August 2011 New food and beverage products now available on store shelves. |
DailyCandy
July 5, 2005 |
Lock, Stock, and Two Empty Cartons Safeguard hour ice cream from thieving housemates and others with a cool contraption called the Euphori-Lock. |
Prepared Foods
September 1, 2005 |
Hitting the Shelves Vegetables in a Chip... Perfect Proportions... Bite-sized Ice Cream Treats... Going Nuts... Energy Beans... GlobalTrends... |
Seasoned Cooking
September 2005
Ronda L. Carnicelli |
We all scream ... These two simple ingredients can put a wide array of simple homemade ice creams within your reach -- and take the drudgery out of using an ice cream maker. |
Fast Company
July 2001
Cheryl Dahle |
Taste, Bud John Harrison eats ice cream for a living. As the official taster for Edy's Grand Ice Cream, in Oakland, California, Harrison figures he has personally sampled about 300,000 gallons of the sweet stuff over the past 19 years... |
AskMen.com
December 19, 2003
Gregory Cartier |
Finger Foods For Guys Whether you have some people over for a bite, need to bring a dish or two to a party or just want to try your hand at something new, check these recipes out. |
Seasoned Cooking
July 2005
Ronda L. Carnicelli |
Ultimate Easy Ice Cream Pie Here's an ice cream recipe that takes the decadent treat, lightens it up a bit and offers it in a unique package that will delight summer guests and picky family members alike. |
Prepared Foods
September 1, 2005
Tharp & Young |
Add-ins Add Up Technical tips provide ideas and advice when working to boost the appeal of frozen dairy desserts through inclusions. |
Seasoned Cooking
August 2006
Ronda L. Carnicelli |
No Cook Ice Cream Recipe and Variations: Apricot... Cherry... Coffee... Coffee Rum... Orange... Peach... etc. |
Chemistry World
June 4, 2013
Andrew Wilbey |
The science of ice cream This second edition by Chris Clarke provides an update on the original, published in 2004, including a new chapter treating ice cream as a composite material. |
Prepared Foods
August 11, 2006 |
Hitting the Shelves New treat: Godiva Ice Cream Bars... YoFarm's first co-branded cereal venture... Bread lines with an enhanced nutritional positioning... etc. |
AskMen.com
June 20, 2013 |
Summer Foods Video Summer is finally here, but if you were thinking of cracking open some cold ones and grabbing ice cream to cool down, you should probably think again. |
Seasoned Cooking
August 2009
Ronda L. Carnicelli |
No-Cook Ice Cream Imagine my delight when I discovered the joy of using pudding mix as a base for ice cream. No more cooking, chilling, freezing. |
Seasoned Cooking
August 2007
Ronda L. Carnicelli |
Easy Ice Cream Cake For the price of some ice cream sandwiches and a tub of whipped topping you can easily create this impressive ice cream cake. |
Food Processing
August 2013 |
New Food and Beverage Rollout: August 2013 Consumers can cool down and eat healthy with these delicious treats like South Beach Diet Protein Bars, Yummy Yammy Sweet Potato Salsa, and Inventure Foods Jamba Green Fusion Smoothie Kit. |
DailyCandy
May 19, 2006 |
Creme of the Crop Creme Delight -- tastes like ice cream, but without all the stuff that's bad for your waistline. |
Food Processing
September 2008
Ashman et al. |
A soda fountain in your pantry With some complexity, Dr Pepper Snapple Group's A&W Root Beer Float re-creates a nostalgic experience. |
Popular Mechanics
October 1, 2008
Andrew Moseman |
Newest Arctic Melt Record Leaves Scientists Scratching Heads There's good news and bad news when it comes to the amount of ice in the Arctic. |
Food Processing
October 2010 |
New Food Rollout: October 2010 A round up of new food and beverage products introduced to the market. |
The Motley Fool
April 30, 2008
Selena Maranjian |
How Stocks Are Like Ice Cream There's no way to fudge-coat it. You have to pay attention when a company issues more shares. |
Seasoned Cooking
August 2004
Ronda L. Carnicelli |
Ice Cream! The frozen delectation is loved by nearly everyone. Here are some recipes for unusal flavors to make something extra special and unique at home. |
Food Processing
March 2008 |
Premium, indulgent, intuitively healthful Haagen-Dazs Reserve focuses on the flavor, not the health benefits, of Brazilian Acai Berry Sorbet. |
Prepared Foods
September 2007 |
Marketwatch Nutritious potato chips...Small portions go frozen... Nectarine juice jostles for pomegranateis position... Country-of-origin issues... Full-fat versus the guilt... etc. |
Fast Company
Lorraine Sanders |
Cold Fusion: Welcome To The Liquid Nitrogen-Blasting Old-Timey Ice Cream Shop Of The Future "The gist of Smitten is going back in time and using a new technology to do that better than ever before," says Robyn Sue Fisher. "So we're not trying to be mad scientists of ice cream. |
Prepared Foods
October 1, 2006 |
Changing Standards Changes to the Frozen Desserts Standard of Identity will impact the formulation of a number of products. This article addresses what this may mean for ice cream formulations. |
Food Processing
September 2012
Deborah Cassell |
Dairy Introductions Include New Twists On Familiar Profiles We all scream ... for inventive flavors of ice cream, yogurt and milk that go beyond basics, mixing healthfulness with indulgence. |
Entrepreneur
October 2007 |
Package Deal Propel your product off shelves with the perfect packaging. |
Scientific American
March 2007
Charles Q. Choi |
Pole Positions More than 30 nations are initiating a global campaign to study the Arctic and Antarctic: an International Polar Year. |
Prepared Foods
June 1, 2005 |
Setting Sales Beverages account for six of the top 10 best-selling new products this year, addressing several trends -- with "multi-tasking" a common theme among the most popular debuts. But, overall, sales of new products appear to be heading south. |
Science News
February 23, 2002
Ivars Peterson |
Ice Cream Wars Deciding which items to stock is a formidable problem for retailers. A mathematical model recently developed by three business professors is just one of many current efforts aimed at helping retailers cope with a highly competitive and volatile marketplace... |
Seasoned Cooking
June 2009
Anne Tan |
Ice Cream Maker Recipes Are you looking for an ideal ice-cream maker recipe? Here are some simple and presentable ice-cream maker recipes. |
Scientific American
July 2008
Peter Brown |
NASA Satellites Watch Polar Ice Shelf Break into Crushed Ice Ice is melting at the poles much faster than climate models predict. |
This Old House
July 20, 2015
Nicole Fornabaio |
Go-to Gardening Apps Create and keep track of your garden and its care with these mobile apps |
Geotimes
November 2007
Nicole Branan |
Water Pours Through Pores in Sea Ice Scientists have come up with a new model that describes how water moves through the Arctic sea ice beneath melt ponds, helping them to make better climate predictions. |
The Motley Fool
March 20, 2006
Jeremy MacNealy |
Not-So-Friendly Performance Friendly Ice Cream dishes out lackluster results for the fourth quarter. Investors, take note. |
Entrepreneur
July 2010
Amy Cosper |
Make Mine a Mojito We've put together the ultimate, coast-to-coast guide to the best bars for doing business. |
