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Food Processing September 2010 Kate Bertrand Connolly	Food Processing Awards Kettle Foods Green Plant of the Year Kettle Foods in Beloit, Wis. receives the first ever Green Processor of the Year Award for making a greener potato chip.
Food Processing September 2012 Dave Fusaro	Food Processing Awards Hormel Foods/Progressive Processing 2012 Green Plant of the Year Being able to produce high-quality products in a sustainable and energy-efficient facility garnered Hormel's Progressive Processing facility in Dubuque, Iowa our third annual prize.
Food Processing September 2011 Diane Toops	Top Food and Beverage Companies: Leaders in Sustainability How big food and beverage companies and small ones are protecting the planet and their bottom lines.
Food Processing September 2011 Dave Fusaro	ConAgra Foods Offers Practical View of Sustainability ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.
Food Processing July 2012 Dave Fusaro	Editor's Plate: Green, Sustainable, Good Take the time to assess your company's sustainability efforts.
Food Processing September 2011 Dave Fusaro	Editor's Plate: The Triple Bottom Line Should your CFO be your company's sustainability watchdog?
Food Processing September 2008 Bob Sperber	Hormel Cultivates a `Green' Plant For a new shelf-stable meals plant, Hormel will pursue green-building LEED certification. We'll follow the plant throughout the process.
Food Processing September 2008 Diane Toops	Food and Beverage Companies Go Green Consumers are making choices based on sustainability efforts; here's what the top food and beverage companies are doing.
Food Processing November 2008	One Year of LEED: Kettle Turns Green to Gold America's first LEED Gold-certified food manufacturing plant says it's seeing a significant financial return on the environmentally friendly plant.
Food Processing September 2013 Rory Gillespie	Food Processing Awards Anheuser-Busch/Fairfield 2013 Green Plant of the Year Anheuser-Busch's Fairfield, Calif. brewery is a leader in renewable energy technology for AB InBev breweries around the world and uses green energy provided by an on-site solar array and wind turbine to provide an average 15 percent of its energy needs.
Food Processing April 2012 Dave Fusaro	PepsiCo Casa Grande Plant Reaches 'Near Net Zero' for Sustainability Frito-Lay's Casa Grande, Ariz., plant is nearly self-sustaining in water, heat and electricity.
IndustryWeek April 18, 2012	Want Zero-to-Landfill Facilities? Make Your Intentions Public The Hershey Company's three landfill-free plants fulfill its long-standing quest of responsible environmental stewardship.
Food Engineering June 1, 2008 Wayne Labs	31st Annual Plant Construction Survey LEED provides the tools to measure sustainability in new and existing projects.
Food Processing April 2010 Dave Fusaro	2010 Capital Spending Outlook: Pent-Up Demand Causes an Explosion in Projects After last year's drop in capital expenditures, budgets for the Food Processing Top 100 survey group are up 19 percent for 2010.
Food Engineering February 1, 2009 Joyce Fassl	Editor's Note: A New Tradition in Sustainability Food and beverage manufacturers continue to uncover innovative ways to be environmentally friendly as they increase efficiency.
Food Processing October 2008 Kate Bertrand Connolly	Conquering the Carbon Footprint Operating costs and the environment have processors scrambling to reduce carbon emissions.
Food Engineering June 1, 2009 Wayne Labs	32nd Annual Plant Construction Survey The weakened economy has slowed food plant construction projects in 2008 compared to 2007, and total new, expansion, renovation and distribution/storage projects were also down.
Food Processing February 2006 Mike Pehanich	Electro-shock therapy Energy management suddenly has taken on grave importance. Read what Tyson, ConAgra, Publix and other processors are doing to reduce consumption and find alternatives.
Food Processing December 2011 Bob Sperber	2011 Processor of the Year H.J. Heinz Co.: 118 years of Modern Technology at Muscatine Companies that are built to last have a knack for changing with the times while keeping what works. Heinz grew up with the Industrial Age and continues to change with the times.
Food Engineering January 1, 2009 Kevin T. Higgins	Cover Story: The Greening of Manufacturing Food plants often outlive the people working in them. No wonder more attention is being paid to their sustainability.
Food Engineering October 2, 2007 Kevin T. Higgins	Fabulous Food Plant--Gatorade: Sustainability with Attitude More than a million cubic yards of earth and rock were shifted to create a level surface for Gatorade's 950,000-sq.-ft. Blue Ridge plant.
IndustryWeek December 16, 2005	A Rewarding Journey Sustainable manufacturing is a journey. Each step makes life better for our business and for the communities we call home.
IndustryWeek January 1, 2008 Jonathan Katz	Plant Blueprints Turn Green Building a new plant? Might as well design it for energy efficiency now, while you still have a choice.
Food Engineering January 1, 2008 Kevin T. Higgins	Water Gets Its Due The sustainability bandwagon is groaning under the weight of corporations climbing aboard. The time for water resource management has never been better.
Food Engineering November 1, 2008 Kevin T. Higgins	Cover Story: How Green Was My Factory Renewable energy is becoming a factor in all types of food facilities, though it's only one part of a wider drive toward green building design.
Food Processing June 2012 Diane Toops	2012 R&D Team Winner: ConAgra A cross-functional team at ConAgra lends innovation from all segments to ensure new product success.
Investment Advisor September 2008 Robert F. Keane	The Greening of Urban America In much of the country construction continues unabated, despite the troubles in the housing market, and an increasing number of those projects are green, at least to some degree.
Food Processing December 2009 Bob Sperber	Nestle USA: Manufacturing That Sustains For 2009 Food Processing processor of the year, Nestle USA, it's all about creating long-term value for the bigger picture and serving customer and consumer needs.
Popular Mechanics December 17, 2009 Adam Hadhazy	How the Manufacturing Sector Can Curtail Its Greenhouse Gas Emissions Increasing efficiency, which reduces emissions, also improves the bottom line, and so the manufacturing industry has already begun to think creatively about its sizable carbon footprint.
Food Engineering January 1, 2008	Plant Openings & Expansions Nestle Waters opening new plant and will create 250 new manufacturing jobs... Green Meadows Dairy plans to open state-of-the-art cheese and whey plant...Kellogg's Cheez-It factory to expand... etc.
IndustryWeek April 1, 2009	Energy Efficiency: Doing More With Less Myriad opportunities exist to drive down energy usage in your plant and across your enterprise. That's good for your bottom line and good for the environment.
IndustryWeek December 1, 2007 Brad Kenney	Continuous Improvement Gets a Green Makeover Don't get hung up on the enviro-hype. Reducing waste, emissions and pollution is simply good business.
Food Engineering June 1, 2008 Kevin T. Higgins	Food Automation Conference Report Best practices in food safety, asset utilization and sustainability were front and center at this year's industry idea-exchange.
Food Processing December 2011 Bob Sperber	2011 Processor of the Year H.J. Heinz Co.: A Global Standard for Local Performance Heinz Global Performance System defines quality, teamwork and management best practices for 81 plants worldwide.
IndustryWeek July 1, 2008 Brad Kenney	The Zero Effect: How to Green Your Facility These days, defects aren't the only metric that manufacturing managers are trying to drive down to zero - landfill waste, carbon emissions and energy grid use are the new targets.
Food Engineering August 12, 2009	Tech Flash Vol. 5 No. 15 -- Food Engineering's E-Newsletter Kraft Foods cuts global water usage... Nestle to offer "shared value" awards... Rethinking food production in the UK... People, plant and industry news... etc.
Food Engineering February 1, 2008	Plant Openings & Expansions Kettle Foods opened its 73,000-sq.-ft. Beloit, WI potato chip plant... Robertet Flavors broke ground on a 60,000-sq.-ft. expansion... etc.
IndustryWeek March 1, 2008 Jonathan Katz	Toyota's Eco-Friendly Plan for New Plant Lean manufacturing pioneer Toyota Motor Corp. will use its model of efficiency to create an environmentally friendly plant in Blue Springs, Mississippi.
Food Processing February 2005 Mike Pehanich	Save your energy! Is energy management a priority within your company? It should be. No-cost and low-cost energy audit opportunities often are only a phone call or an e-mail away.
IndustryWeek January 1, 2007 Jill Jusko	Models Of Energy Efficiency Manufacturers are reducing their energy usage by becoming more efficient in their processes, products and procedures.
IndustryWeek May 1, 2002 John Teresko	Factories Of The Future -- Strategic Design GM, Ford and Steelcase integrate best-practices goals into new-plant planning...
Food Processing July 2011 Bob Sperber	Food Processors Baking Profits into Energy Savings P&L meets environmental sustainability in the baking business as Energy Star and associations put energy savings at the forefront.
IndustryWeek March 1, 2005 Jill Jusko	Power Hungry No doubt about it, manufacturing is a powerfully hungry energy consumer. But the energy landscape is changing, and manufacturers must be ready to adapt to an uncertain future.
Food Processing April 2005 Dave Fusaro	Are capital spending fortunes improving? Several companies are placing big bets on the recovery by building 'world's largest' processing plants. The biggest project currently under way is a $192 million American cheddar cheese plant in Clovis, N.M., for SouthWest Cheese Co.
Food Processing April 2006 Dave Fusaro	Annual Capital Spending Outlook: More ham and cheese! There are some real and widespread signs that capital spending will be up significantly in the food industry this year.
Food Processing April 2012 David Phillips	Top 100 Capital Spending Report: Greek Yogurt Plants are Stacking Up After two years of 20 percent increases, capital spending looks to be up only 4.1 percent this year.
Geotimes February 2006	Turning Trash Into Energy Global investment is growing in a variety of projects that take trash and convert it into usable energy: Turkey to oil... Poop power... From bread basket to fuel pump... Flying high on plant waste... Trash to light up New York...
Food Engineering October 1, 2007 Joyce Fassl	Sustainability movement surges on If your company doesn't have a director of sustainability or environmental affairs, you better get one soon.
Food Processing April 2007 Dave Fusaro	Annual Capital Spending Outlook: Spend Now to Save Later Some of the biggest food companies are budgeting capital expenditures for multi-year programs meant to reduce costs in the long run.
IndustryWeek August 1, 2007 Jonathan Katz	Energy Efficiency Takes Center Stage The National Association of Manufacturers took a step in June toward making energy efficiency a priority by signing an agreement with the U.S. Energy Department to collaborate on energy-reduction efforts.