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Chemistry World
April 2, 2009
Ned Stafford
Fluorescent probes take screening to next level Researchers have developed a new high-throughput screening technique that could shed light on the biochemical activities of numerous proteins about which little is currently known. mark for My Articles similar articles
Chemistry World
February 17, 2013
Simon Hadlington
Enzyme nano-parcels sober up drunken mice Scientists in the US and China have invented a way to encapsulate teams of enzymes in a thin polymer shell. This enables the enzymes to carry out a series of sequential reactions within an enclosed space -- as happens in nature. mark for My Articles similar articles
Chemistry World
May 29, 2015
Derek Lowe
Magic molecule modifiers The synthesis of a new organic molecule can be approached in several ways. mark for My Articles similar articles
Chemistry World
August 13, 2009
Simon Hadlington
Forcing enzyme activity New research has shown that physically stretching an enzyme can trigger its activity - even when the active site is not hidden in a 'cryptic' position. Mechanical force may play a more important role in biological molecular systems than previously realized. mark for My Articles similar articles
American Family Physician
October 1, 2003
Vincent W. Delagarza
Pharmacologic Treatment of Alzheimer's Disease: An Update Alzheimer's disease is characterized by the development of senile plaques and neurofibrillary tangles, which are associated with neuronal destruction, particularly in cholinergic neurons. Drugs that inhibit the degradation of acetylcholine within synapses are the mainstay of therapy. mark for My Articles similar articles
Chemistry World
November 18, 2013
Emily Skinner
Encryption at the flick of a light switch Scientists have designed a grid of light responsive colloidal particles to function as pixels that could be used to create barcodes for cryptographic data storage. mark for My Articles similar articles
Chemistry World
March 4, 2011
Fay Nolan-Neylan
Harvesting energy from soft drinks Scientists in China have made a biofuel cell that harvests energy from soft drinks such as iced tea and juices. mark for My Articles similar articles