Similar Articles

Browse Main Topics:

Business
Computers & Electronics
Education & Reference
Entertainment & Leisure
Family & Home
Finance & Investment
Health
Internet
Pets & Animals
Science & Technology
Society, Politics & Culture
Sports & Recreation

Similar Articles

Chemistry World November 27, 2014 Megan Tyler	Femtofluidic droplet manipulation now possible We've had microfluidics. We've even had nanofluidics. But now, scientists have gone a step smaller by pushing femtofluidics into the realms of possibility.
Chemistry World October 20, 2011 Tegan Thomas	Bubble Trouble Eliminated in Cancer Treatment US scientists have developed a microfluidic device to manufacture droplets of a specific size at high speed for a cancer treatment called embolisation.
Chemistry World November 19, 2007 Jonathan Edwards	Sorting Droplets Digitally Scientists in Hong Kong have developed a lab-on-a-chip device that can separate and identify picolitre droplets quickly, cheaply and accurately.
Chemistry World September 3, 2008 Hayley Birch	Double emulsions could carry combination therapies US scientists have made nanoscale water-in-oil-in-water emulsions that could have important applications in drug delivery.
Prepared Foods October 1, 2005 Paula Frank	Emulsifier Stability: Improving the Odds Can multi-layered interfacial emulsions survive harsh processing conditions and complex food matrices? Also, emulsifiers and the Codex Alimentarius.
Chemistry World January 7, 2011 Jennifer Newton	Microfluidic pinball A device to deposit polymer layers on oil droplets has been made by researchers from Singapore, who say that their design is faster and more efficient than conventional deposition techniques and uses microfluidics.
Chemistry World October 25, 2013 James Urquhart	Water droplets warped into weird shapes US scientists have discovered that self-assembling nanoparticles can lock water droplets into different shapes. The team suggests the work could be useful for several applications including microfluidic devices, sensors and drug delivery.
Chemistry World March 30, 2009 Ned Stafford	Moving forward: self-propelling oil droplets In the latest step toward creation of artificial living cells in a laboratory, a team of Japanese researchers has developed a new variety of oil droplets that propel themselves through an aqueous solution.
Chemistry World April 4, 2013 Laura Howes	Droplet printing assembles soft networks Producing soft networks of droplets is now much less laborious and time consuming.
Chemistry World March 19, 2015 James Urquhart	Mystery of colored water droplets that chase and repel each other solved Researchers have solved the puzzle of a remarkable phenomenon that allows droplets of water mixed with a food coloring to move spontaneously and freely in intricate patterns when placed on a clean glass slide.
Chemistry World September 26, 2013 Angharad Rosser-James	Kelvin's water dropper miniaturized on a chip European scientists have modified an old experiment and converted pneumatic pressure into electrical power, which could one day help power microfluidic devices.
Chemistry World August 2011	Clever comestibles Controlling the microscopic structure of foods could make diet products that help you feel fuller for longer. Emma Davies gets her teeth into some edible colloids
Chemistry World December 23, 2015 Philip Ball	Freezing oil droplets put on a show Researchers shown that liquid drops of oily hexadecane, coated with a surfactant and floating on water, can adopt geometric shapes seemingly more appropriate to crystals.
Chemistry World September 1, 2006 Simon Hadlington	System for Generating Smallest Ever Biopolymer Microcapsules Researchers have developed a technique for making microscopic capsules out of biopolymers. The method, based on a microfluidic approach, can create capsules smaller than previously possible, with unprecedented control over size.
Chemistry World June 26, 2007 Lionel Milgrom	Mimicking Biophysics with Water Droplets Scientists have micro-engineered water droplets into protocells. Protocell networks can mimic real biophysical events within living cells.
Chemistry World January 7, 2014 Cally Haynes	Device runs on finger power Researchers in the US have demonstrated that mechanical energy from a human hand can power a microfluidic device.
Chemistry World April 30, 2015 Jessie-May Morgan	Salt and flavor reach a compromise Scientists in the UK have developed a water-in-oil-in-water emulsion that could cut salt levels in emulsion-based food by more than a fifth but maintain the same flavor.
Chemistry World June 16, 2014 James Urquhart	Handshake assembles new emulsions All it takes to make new stable emulsions with tuneable and novel properties is to give a simple mixture of water, solvent and peptide derivatives a quick shake by hand.
Chemistry World February 19, 2008 Victoria Gill	Pernod Baffles Chemists Love it or hate it, Pernod is well known for its distinctive flavor. But now it appears that it also has some distinctive and baffling chemical properties.
Chemistry World November 10, 2011 Francesca Burgoyne	Micro fuel cells for microchips Researchers from Spain and Germany have designed the first microfluidic device with an integrated micro fuel cell that is capable of both powering the device and pumping the analyte around the device.
Technology Research News March 10, 2004	Channel shapes split microdrops One important component of labs-on-a-chip is the capability of handling tiny volumes of liquid precisely. Researchers from Harvard University have come up with a method for breaking larger drops into daughter drops of specific volumes.
Chemistry World February 18, 2011 Vibhuti Patel	Designer foods The way that we digest fat could be controlled by food design, providing potential health benefits, according to scientists from Australia.
Technology Research News February 25, 2004 Eric Smalley	Biochip makes droplet test tubes Researchers who are developing biochips are taking two distinct approaches in devising ways to shunt tiny amounts of liquids around. One focuses on finding ways to form microscopic channels and tiny mechanical pumps. The other is aimed at using electricity to maneuver tiny droplets on surfaces.
Chemistry World March 28, 2013 Tamsin Cowley	Surface freezing in nanodroplets Experiments carried out by scientists in the US have provided new evidence in the controversial issue of surface freezing in alkane nanodroplets.
Chemistry World August 17, 2006 Tom Westgate	Switchable Surfactants Give on-Demand Emulsions Oil and water can now be mixed or separated simply by bubbling carbon dioxide or air through the blend, thanks to a molecule developed by Canadian chemists.
Chemistry World October 7, 2015 Christopher Barnard	Microfluidic device lets the drop beat Scientists in Switzerland have incorporated pulsing human heart tissue into a microfluidic device to make a model of a living system that could be used to test new drugs.
Prepared Foods September 1, 2006 Claudia D. O'Donnell	Emulsifiers Reach Beyond the Interface Lowering interfacial tension is one of the principle factors associated with emulsifiers, but this class of ingredients offers many other functional advantages.
Chemistry World November 4, 2015 Andy Extance	Trampolining droplets raise hopes for ice-shedding surfaces With fellow team members at the Swiss Federal Institute of Technology in Zurich, Tom Schutzius has worked out what was causing this previously-unknown 'trampolining'.
Prepared Foods June 1, 2005	Stabilizers Un-yolked The challenge to create yolk-less sauces is made easier with enzymatically hydrolyzed lecithin, even for products that must tolerate long-term storage.
Chemistry World February 22, 2013 Anthony King	LED triggers microfluidic mixing French scientists have developed a way to mix fluids in microfluidic devices using light from an external LED as a trigger. The strategy is simple but offers good control over mixing without complex components.