Similar Articles

Browse Main Topics:

Business
Computers & Electronics
Education & Reference
Entertainment & Leisure
Family & Home
Finance & Investment
Health
Internet
Pets & Animals
Science & Technology
Society, Politics & Culture
Sports & Recreation

Similar Articles

Investment Advisor April 1, 2011 Jeff Joseph	An Appetizing Investment Encouraging your client to walk away from a restaurant investment could be a mistake.
Entrepreneur February 2003 Jacquelyn Lynn	You Are What They Eat A how-to for the budding restaurateur
Entrepreneur March 2007 Eileen Figure Sandlin	The Main Ingredients You love food, but it takes more than that to start a restaurant. Here's what you need to write your own recipe for success.
Entrepreneur April 2008 Eileen Figure Sandlin	What's Cooking? Hungering to launch your own restaurant? Use these 7 tips to get your business started now.
The Motley Fool September 29, 2004 Brian Gorman	California Pizza Party The restaurant continues to signal that it's on the right track. Despite a rise in the shares in the past month, the company is worth a look.
Entrepreneur November 2009 Regina Schrambling	Why Now is the Time to Open a Restaurant Rents are dropping, talented chefs are up for grabs and, most important, smarter diners are looking for value, not glitz.
AskMen.com November 30, 2001 Gregory Cartier	Your Restaurant Checklist Word of mouth has always been instrumental in the success of a restaurant, but this will not help when you are traveling. So what should you look for in a restaurant?
The Motley Fool April 13, 2009 Kristin Graham	Is the Restaurant Industry Doomed? Who will survive in an overbuilt restaurant sector saddled with mundane options?
The Motley Fool August 22, 2005 W.D. Crotty	Benihana Stays Hot Benihana's first-quarter results continue last quarter's upward trend. Investors, take note.
The Motley Fool August 15, 2007 Brendan Mathews	Ark's Covenant Is Dividends Small restaurant chain Ark serves up a delicious quarterly report, with a filling 4.8% dividend yield for dessert. Management has a smart strategy in the notoriously fickle restaurant business. It's extremely selective about the locations of its restaurants.
The Motley Fool July 31, 2006 Jim Mueller	Not the Applebee's of My Eye Longer-term issues are weighing on the company. For investors looking to buy an expanding restaurant company, there are probably tastier choices elsewhere.
Entrepreneur December 2005 Nichole L. Torres	Cast Off the Curse Marketing prowess can make your business succeed in a location where others have failed.
Commercial Investment Real Estate May/Jun 2003 William M. Kotis III	New Restaurant Trends Provide Entree Into Local Markets U.S. restaurants are a significant part of the economy and a major retail real estate component. To break into this potentially lucrative market, brokers should be aware of current industry trends and learn strategies for marketing sites to restaurant companies.
National Real Estate Investor October 1, 2006 Beth Mattson-Teig	Hungry for Restaurants Traditionally, buyers have shied away from restaurants because of the highly specialized use of the real estate. But that is no longer the case. In fact, restaurants are in huge demand among both individual and institutional investors.
Inc. May 2006 Norm Brodsky	What Are You Trying to Do? It's amazing how easy it is to lose track of your real goal.
Science News January 8, 2005 Ivars Peterson	Going with the Crowd A statistician has created a simulation to help explain why some restaurants draw a crowd while neighboring establishments may not.
CRM October 18, 2004 Coreen Bailor	Effectively Serving Multiple Customer Types Uncovering preference patterns boosts satisfaction.
Financial Planning February 1, 2008 Charles J. Farrell	Magic Numbers A few simple ratios is all it takes to get -- and keep -- clients focused on long-term goals.
Commercial Investment Real Estate Nov/Dec 2011 Michael Spilky	Restaurant Re-use A menu of options exists for redeveloping food-use retail spaces.
Real Estate Portfolio Jul/Aug 2003 Merrie S. Frankel	Food for Thought in Retail Food has become increasingly important in retail malls and community centers. It is too soon to tell, though, whether diverse dining alternatives improve retail REIT returns or if shareholders should be attracted to companies approaching this strategy.
The Motley Fool October 22, 2010 Alyce Lomax	Chipotle's Stuffed With Growth That's one hot Mexican dish.
The Motley Fool July 26, 2004 Brian Gorman	More Dough From California Pizza? The earnings were tasty for the specialty restaurant chain operator, but could rise even more in the coming quarters.
Entrepreneur December 2006 Crystal Detamore-Rodman	Cutting Back Even successful businesses have debt, but how much is too much? Learning how to manage debt is what can put you ahead.
The Motley Fool August 12, 2011 John Maxfield	Why Investors Prefer Burritos Over Big Macs Discover why Chipotle's price-to-earnings ratio is three times higher than McDonald's.
The Motley Fool November 15, 2005 Philip Durell	How to Use the P/S Ratio No earnings? No problem! Learn how to value companies using the price-to-sales ratio.
Investment Advisor November 2009 Jeff Joseph	The Private Venture Investment Process One of the few commonalities among the thousands of VCs and angel investors is the consensus that the process of identifying an attractive private venture investment is "part art, part science."
Job Journal September 4, 2005 Julia Hollister	Quality Restaurant Service If you're looking for success in the restaurant business, as an owner or an employee, remember that quality service has to be on the menu.
Entrepreneur April 2008	Set the Scene--and the Table The dining is in the details.
The Motley Fool March 27, 2006 Jim Mueller	Fast and Foolish: The Cheesecake Factory A quick due diligence look at the restaurant chain. Investors, take note.
Entrepreneur May 2007 Nichole L. Torres	Secret Service A stint in the underground can provide valuable training for restaurateurs.
AskMen.com Ryan Ortega	Can I Afford: A Car? To get the most suitable car for your needs, you'll need to establish a solid plan before you go shopping.
Commercial Investment Real Estate Mar/Apr 2004 Norman Miller	Assessing Risk To deal with risk effectively, investors must know how to determine and manage its causes, as well as how to mitigate problems or shift risk to third parties, such as other brokers, sellers, tenants, or insurance companies.
The Motley Fool November 29, 2011 Alyce Lomax	Rising Star Buy: Darden Restaurants It's time to invest in a cheap eatery with a conscience.
The Motley Fool January 7, 2011 Andrew Bond	This High-Flying Restaurant's Trajectory Is at Risk in 2011 Chipotle faces inflation worries and slower growth prospects.
The Motley Fool July 28, 2011 Alyce Lomax	Buffalo Wild Wings: Mild, but Still Tasty In a tough economy, this restaurant's still holding its own.
Investment Advisor February 1, 2011 Jeff Joseph	A Great (and Surprising) Venture Investment Source Many financial advisors are beginning to venture into venture.
InsideFlyer September 2012	UseMyBenefits.com Launching later this year, UseMyBenefits.com promises, according to the company's press release, "an innovative concept to help consumers get easier access to their discounts and benefits to begin taking advantage of them."
AskMen.com Steven A. Shaw	Get What You Want In Fine Restaurants This excerpt from Turning the Tables: Restaurants from the Inside Out explains how to look like a connoisseur when ordering food and wine in a fine restaurant.
The Motley Fool April 25, 2007	Not Too Tasty at Brinker's: Fool by Numbers The restaurant operator released third-quarter 2007 earnings: Income Statement Highlights... Margin Checkup... Balance Sheet Highlights... Cash Flow Highlights...
The Motley Fool January 5, 2007 Rich Duprey	Foolish Forecast: Peeking Into California Pizza's Kitchen The casual dining restaurant chain is about to release preliminary fourth-quarter 2006 results. Investors, do you want to know what Wall Street expects? Do you want to know what matters?
The Motley Fool August 16, 2010 Ilan Moscovitz	Duke Energy: Dividend Dynamo or Disaster? Just how safe is this dividend?
Commercial Investment Real Estate May/Jun 2003 Gretchen Pienta	Catering to Consumers Restaurants cook up new concepts as americans seek dining variety.
The Motley Fool February 17, 2006 John Bluis	Red Robin's Roller-Coaster Ride After several turbulent quarters, the burger chain looks like a deal for investors.
IndustryWeek March 17, 2010 Jill Jusko	Meals Matter CFO survey says dining out makes good business sense.
The Motley Fool February 23, 2007 John A. Howard	Bank Investing 101 More than 1,000 banks trade publicly in the United States, and ferreting out which ones are good investments can be a daunting process. But it's a worthwhile process given some of the attractive features of banks as investments.
The Motley Fool December 14, 2007 Emil Lee	Hungry for a Restaurant Stock? In a challenging sector this restaurant stock is serving up an appetizing investing opportunity.
Entrepreneur June 2004 Nichole L. Torres	On the Move Before you transfer any business idea to a new locale, you must do some serious market research first. A restaurant chooses Las Vegas.
The Motley Fool December 9, 2005 Stephen D. Simpson	Bye-Bye, Buster Dave & Buster's takes a bow as this once-promising restaurant concept agrees to be bought out. Some investors won't be happy with the price, though.
The Motley Fool May 3, 2011 Jim Royal	Things Are Looking Pink for Restaurants The National Restaurant Association's Restaurant Performance Index for March indicates that the economic health of U.S. eateries improved sequentially, largely because of improvements in same-store sales and traffic.
Entrepreneur June 2005 Geoff Williams	Reality Check A look back at the growing pains and gains made by the stars of The Startup, Entrepreneur and AOL's year-long reality series.