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Food Processing
September 2006
Diane Toops
Toops Scoops: Love at first bite? Let's do lunch According to the recently published "What's Your Food Sign? How to Use Food Cues to Find Lasting Love," the foods a person likes can reveal aspects of his/her personality. mark for My Articles similar articles
Food Processing
June 2013
Food Biz Kids: Way Better Snacks Tortilla Chips Our high school product testers find out whether Way Better Snacks tortilla chips live up to their name. mark for My Articles similar articles
Food Processing
October 2007
Food Biz Kids: Unanimous praise for Pretzel Chips Our panel of eighth-graders like that Pretzel Chips 'don't have any fat.' mark for My Articles similar articles
AskMen.com
Dustin Driver
Healthy Junk Food Choices These snacks can be eaten -- in moderate quantities -- without turning you into Paul Prudhomme. mark for My Articles similar articles
Food Processing
June 2013
Rory Gillespie
Consumer Attitudes Show Positive Change About Healthy Snacking If chips can include a full serving of vegetables, snacking can be a healthy part of your diet. mark for My Articles similar articles
Food Processing
July 2005
Diane Toops
Food Biz Kids: Our kids disagree about Q-Smart While some of our kids liked Quaker's Q-Smart snacks, a greater number did not. This is a sad day for rice cakes, one kid commented, and many agreed. mark for My Articles similar articles
Food Processing
January 2013
Food Biz Kids: Beanitos Black Bean Chips Chipotle Barbeque Our high school product testers found these chips to be 'a chip with attitude.' mark for My Articles similar articles
Prepared Foods
February 4, 2006
Pamela Daniels
The New Snack Pack Manufacturers are responding a demand for healthful snack choices with revamped versions of familiar items and stronger promotions behind healthful options. mark for My Articles similar articles
AskMen.com
October 10, 2002
Sabrina Rogers
Portion Control: The Key To Weight Loss If you're wondering how you're supposed to eat decent amounts of food in a world of super and mega sizes, don't despair. Here are some visual aids and tips to help you control your portions at home and when dining out. mark for My Articles similar articles
Food Processing
June 2007
Ashman & Beckley
Product Spotlight: The `American Idol' of Potato Chips This product review is more about the product selection process and a truly unique connection being forged with consumers than about the product itself. Kettle Foods packs several powerful marketing tools into its sampler packs, and sells chips at $13 per lb. mark for My Articles similar articles
Food Processing
April 2012
Diane Toops
Snacking Could Be The Future Of Eating Facing stagnant growth in their base grocery business, packaged-food companies are increasingly turning to snacks as an avenue for growth. mark for My Articles similar articles
American Family Physician
June 15, 2004
Metabolic Syndrome: What Is It and What Can I Do About It? Metabolic syndrome (sometimes called syndrome X) is a group of risk factors for heart disease. mark for My Articles similar articles
Prepared Foods
May 6, 2007
Kristin Rose
Kids' Snack Attack Snack food manufacturers are taking some responsibility in marketing to children mark for My Articles similar articles
Nutrition Action Healthletter
May 2000
Right Stuff vs. Food Porn Jardine's Queso Amarillo is no ordinary cheese dip.... Philadelphia Snack Bars... mark for My Articles similar articles
Food Processing
November 2006
Rollout: November's best new products Dole's Fruit parfaits... Kraft's Roasted Vegetable Ritz... Kellogg's Crunchy Nut Sweet & Salty Granola Bars... Hershey's Cacoa Reserve... general Mills' Betty Crocker Seasoned Skillets... Sara Lee's Ball Park Top It!'s ... mark for My Articles similar articles
Seasoned Cooking
February 2006
J. Sinclair
National Snack Food Month: Healthy Snacks Changes you can make at home to make snacking a bit healthier. mark for My Articles similar articles
Food Processing
March 2005
Food Biz Kids: Pita chips with cinnamon & sugar? While these school-age kids provide their 'elementary' opinions of flavored pita chips, from "pleasantly nice" to "a bad version of Cinnamon Toast Crunch" cereal, they demonstrate a product and packaging astuteness well beyond their years. mark for My Articles similar articles
AskMen.com
June 11, 2001
Simon McNeil
Healthy Snacking Most nutritionists will tell you that snacking regularly during the day is good for you. However, what they sometimes forget to mention are the types of snacks you should be consuming... mark for My Articles similar articles
Prepared Foods
March 1, 2005
William A. Roberts, Jr.
Snacking and the Sweets Good news for chocolate, chocoholics... Candies and snacks join low-carb craze... Microwave popcorn gets approval for olestra... The "biggest candy breakthrough of the year"... mark for My Articles similar articles
Nutrition Action Healthletter
April 1999
Shell Shock Enter Annie's Homegrown, a small Connecticut company with a line of mac and cheese that's good for the body and the soul... Pretzels...you could always count on them to be low in fat and sugar. That is, until Nestle launched its Pretzel Flipz... mark for My Articles similar articles
Food Processing
April 2006
Kitty Broihier
Small Indulgences Manufacturers are always seeking - and finding - ways to satisfy consumer demand for indulgent snacks, while also catering to the increased interest in healthful items. mark for My Articles similar articles
Nutrition Action Healthletter
April 2000
Right Stuff vs. Food Porn Health is Wealth Pierogies... Tostitos Chips & Cheese Dip Snack Kit... mark for My Articles similar articles
American Family Physician
October 1, 2000
Food Choices to Help Reduce Your Risk of Cancer mark for My Articles similar articles
Food Processing
July 2011
Diane Toops
NCA 2011 Candy and Snacks Expo: Happy Days Are Here Again In candy and snacks, Americans are more interested in what they are eating, and are looking for new flavors to satisfy complex palates. mark for My Articles similar articles
Food Processing
July 2009
R&d Team Winner: Kettle Foods Wants to Let the People be Heard All that and a bag of chips. Kettle Foods receives top honors as the R&D Team of the Year in the $100-500 million category. mark for My Articles similar articles
Seasoned Cooking
September 2010
Philip R. Gantt
Scrumptious Snacks Following along with this month's theme of snack foods, I will add a few of my favorites into the recipe pot. What to feed the kids after school? mark for My Articles similar articles
Food Processing
September 2010
Bob Sperber
Note to Snack Foods: Get Well Soon Twin-screw extruders are key as processors crank out better-for-you 'salty' snacks. mark for My Articles similar articles
Prepared Foods
January 2009
Hitting the Shelves: Fruity and Savory The savory snack food category is known for established flavors of various cheese blends, potato-derived ingredients and salty applications. mark for My Articles similar articles
AskMen.com
Joshua Levine
Prevent A Heart Attack: Part II Yes -- you can lower your chances of getting heart disease by choosing your foods more wisely. mark for My Articles similar articles
American Family Physician
January 1, 2003
Healthy Food Choices for Losing Weight What should I eat when trying to lose weight? mark for My Articles similar articles
Food Processing
September 2008
Alcohol and chips unite Chilly brews and crispy potato chips go together perfectly, so Portland, Ore.-based Beer Chips LLC invented Beer Chips, a thick-cut, kettle-style potato chip coated with sugar, honey and salt, and a major dose of the world's most perfect beverage ... beer. mark for My Articles similar articles
Food Processing
September 2007
Ashman & Beckley
Product Spotlight: A decadent rice cake Quaker takes the health halo of rice cakes, adds other grains, then drizzles it with chocolate to create Mini Delights. mark for My Articles similar articles
Food Processing
June 2010
Mark Anthony
How to Build A Healthier Savory Snack When an irresistible force like the craving for a snack meets an immovable object -- say, the need to eat more healthfully -- something's got to give. That something could be the look and feel of traditional savory snacks. mark for My Articles similar articles
Food Processing
February 2008
Food Biz Kids: Healthier chips get mixed reviews These new healthy chips don't pass the taste test with these kids. mark for My Articles similar articles
Prepared Foods
March 15, 2006
William A. Roberts, Jr.
The Joy of Snacks Low-sodium offerings begin to trickle onto store shelves... Companies launching smaller-sized, often reformulated versions of long-time favorites... Kraft adds more pistachios, less sodium to Planters NUT-trition Heart Healthy Nut Mix... etc. mark for My Articles similar articles
AskMen.com
January 30, 2003
Sabrina Rogers
20 Snacks Under 200 Calories In order to maintain or lose weight, you don't have to starve yourself or completely change your eating habits. If you love to eat between meals, the good news is that you can continue snacking, as long as you choose healthy foods that won't sabotage your six-pack. mark for My Articles similar articles
Food Processing
June 2010
Sharon Gerdes
Dairy Offers Flavor, Nutritional Benefits to Healthy, Savory Snacks Savory snacks with dairy ingredients offer salty, melty, crunchy, creamy satisfaction with a nutrition bonus. mark for My Articles similar articles
Food Processing
June 2012
Mark Anthony
How Do you Create a Healthier Savory Snack? Building healthier snacks may be a way to rein in some of the extra calories we eat and provide a little more energy to move -- and that would be a good thing. mark for My Articles similar articles
Food Processing
May 2007
Ashman & Beckley
Product Spotlight: Chips on the fish Gorton's adds potato chip crunch to fish fillets -- and creates a delightful difference. mark for My Articles similar articles
Food Processing
July 2010
Diane Toops
NCA 2010 Candy Show: The Sweetest Spot on Earth Candy and snacks sales flourished in 2009. mark for My Articles similar articles
Seasoned Cooking
September 2009
Lily Morgan
Tips for Packing School Lunches Preparation helps you stay strong in the face of time constraints and pleading eyes. mark for My Articles similar articles
Food Processing
November 2008
Diane Toops et al.
Favorite New Food Products of 2008 Our annual unscientific picks for the best new products of the past year. This year, we see two themes emerge. mark for My Articles similar articles
Nutrition Action Healthletter Rate Your Restaurant Diet A quiz to help you size up what you eat away from home... mark for My Articles similar articles
Entrepreneur
July 2003
April Y. Pennington
Food for Thought With a new twist on familiar snack foods, this entrepreneur has success in the bag. mark for My Articles similar articles
Food Processing
July 2008
Mark Anthony
Formulating healthier snacks The modern approach to snacking is changing as progressive companies make an effort to lift snacking to its original status mark for My Articles similar articles
AskMen.com
April 20, 2001
Gregory Cartier
Finger Food For Your Party Some suggestions for finger foods, or easy-to-make snacks that'll keep guests happy, delighted and full... mark for My Articles similar articles
Food Processing
July 2009
Diane Toops
Confectionery Sales are Sweet Despite the Sour Economy More than 2,000 confectionery creations and snack sensations were unveiled at the All Candy Expo in May. mark for My Articles similar articles
Food Processing
June 2009
The Process of Processing a Healthy Savory Snack So just how does one go about creating a line of healthy, savory snacks? mark for My Articles similar articles
Food Processing
February 2013
Food Biz Kids: Kraft Tomato Basil String Cheese Our high school product testers review Kraft's Tomato Basil String Cheese and their opinions are mostly favorable. mark for My Articles similar articles
Inc.
September 2008
Sara & Warren Wilson
How We Did It: Sara Wilson and Warren Wilson, The Snack Factory If you've ever enjoyed munching on a bagel chip, you can thank Sara and Warren Wilson, co-founders of The Snack Factory. mark for My Articles similar articles