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HBS Working Knowledge
June 28, 2004
Manda Salls
How to Avoid a Price Increase Consumers hate price increases, but what is a company to do when material costs skyrocket? One answer: Think small. Harvard professor John Gourville considers the alternative in this Q&A. mark for My Articles similar articles
Food Engineering
April 3, 2006
Improve your shelf appeal It's not just consumers who are driving packaging changes. More than ever, retailers and wholesalers are providing the catalyst for change. mark for My Articles similar articles
Nutrition Action Healthletter
February 2001
Don't Say Cheese Just one ounce of full-fat cheese can have as much as six grams of artery-clogging saturated fat---a third of a day's worth. Switch to reduced-fat cheese and you can reduce your sat fat intake dramatically... mark for My Articles similar articles
The Motley Fool
October 31, 2011
Aimee Duffy
Beating the Recession With Consumer Goods Coke and others rethink packaging and pricing to stay on top mark for My Articles similar articles
Outside
December 2004
Philip D. Armour
Firewater of Life Here are drink recipes utilizing Scandinavia's aquavit, the missing link between vodka and gin. mark for My Articles similar articles
Seasoned Cooking
December 2007
Ronda L. Carnicelli
Bacon, Mushroom and Swiss Strata For a holiday brunch, consider a simple strata like this for a main course. mark for My Articles similar articles
Seasoned Cooking
June 2009
Donna Monday
Easy Ice Cream Recipes If you're in the mood for an ice cream cake, but don't want to spend a lot of prep time in the kitchen, this recipe really takes the cake! mark for My Articles similar articles
Nutrition Action Healthletter
September 1998
Bonnie Liebman & Jayne Hurley
Rating Sandwiches: Between the Slices Nutritional value of various sandwiches and some recommendations and recipes. mark for My Articles similar articles
Seasoned Cooking
May 2009
Ronda L. Carnicelli
Kitchen Focus Pantries are for more than storing flour and coffee beans. In times of hardship, they can be a windfall. mark for My Articles similar articles
Seasoned Cooking
July 2009
Ronda L. Carnicelli
Happy Endings Sometimes, summer calls for something cool and creamy at the end of a meal. mark for My Articles similar articles
AskMen.com
James Raiswell
Top 10: Manly Summer Cocktails You're a man, so sipping on a drink that's garnished with an umbrella or a small tropical forest is not an option. You need something refreshing that packs a kick at the same time. mark for My Articles similar articles
Seasoned Cooking
August 2004
Ronda L. Carnicelli
Ice Cream! The frozen delectation is loved by nearly everyone. Here are some recipes for unusal flavors to make something extra special and unique at home. mark for My Articles similar articles
Seasoned Cooking
January 2008
Ronda L. Carnicelli
Baked Penne with Chicken and Tomatoes This recipe takes the flavors of lasagna and gives you a meal on the table in less than an hour. mark for My Articles similar articles
Seasoned Cooking
December 2010
Ronda L. Carnicelli
Festive Cocktail Parties Save yourself a lot of time and hassle by planning some cocktail parties for the holidays. mark for My Articles similar articles
AskMen.com
Gregory Cartier
10 Manly Drinks Recipes for ten drinks that won't emasculate you. Try them one at a time or all at once. And you may even make one of them your own personal staple. mark for My Articles similar articles
AskMen.com
Gregory Cartier
Aperitifs & Digestifs These pre and post meal drinks are back in stlye. Discover more about apertifs and digestifs, including some great recipes to try. mark for My Articles similar articles