Similar Articles

Browse Main Topics:

Business
Computers & Electronics
Education & Reference
Entertainment & Leisure
Family & Home
Finance & Investment
Health
Internet
Pets & Animals
Science & Technology
Society, Politics & Culture
Sports & Recreation

Similar Articles

Reactive Reports Issue 64 David Bradley	Proteins' Web of Intrigue An investigative look into what makes spider silk so strong.
Chemistry World April 23, 2009 Nina Notman	Metal toughens up spider silk Spider silk, already one of the strongest fibres known, can be made even stronger by infusing metals into its protein structure, scientists in Germany say.
Chemistry World November 1, 2011 Hayley Birch	Water-Catching Spinout From Synthetic Spider Silk Synthetic spider silk can collect water more efficiently than its natural counterpart
Chemistry World November 15, 2010 Manisha Lalloo	pH prompts protein structure US researchers studying the naturally-occurring amyloid protein Pmel17 have discovered that pH plays an important role in its structure, helping the body control its aggregation.
Chemistry World November 2006 Philip Ball	Opinion: The Crucible Here are some of the latest instalments in the ongoing story of how protein misfolding causes neurodegenerative diseases -- a story that is not solely about developing clinical treatments or preventative medicines, but which goes to the heart of proteins' role as the stuff of life.
Prepared Foods February 2008 Sharon Book	Article: Protein Ingredients for Health and Texture A variety of soy, dairy and egg proteins are available for the food formulator to obtain the desired texture in a food or beverage.
Chemistry World December 21, 2006 Henry Nicholls	Silent SNPs Serve up a Structural Surprise The sequence of amino acids no longer dictates the structure and function of a protein according to a surprising new paper.
Chemistry World October 27, 2014 Tim Wogan	Folding rules used to build unnatural proteins Scientists in the UK and US have designed and synthesized unnatural protein structures, using theoretical calculations to explore the factors affecting protein folding and stability.
Chemistry World May 12, 2008 Simon Hadlington	'Super-yeast' tackles unnatural proteins Researchers in the US have engineered yeast cells to produce large amounts of proteins containing unnatural amino acids (UAAs) - a feat that has previously only been possible with bacteria.
Chemistry World October 12, 2015 Andy Extance	'Chemical search engine' backs alternative route to life A key class of biological molecules neglected in the search for life's chemical origins could have appeared spontaneously before organisms, UK scientists say.
Chemistry World April 25, 2013 James Urquhart	Filler to patch up ancient silk delicates Chinese researchers have found a way to restore and strengthen ancient, fragile silk fabrics using an enzyme-mediated reaction to fill in tiny cracks in the fibers.
Chemistry World August 6, 2012 Andy Extance	'Spider threads' bring great self-healing power US and Hong Kong scientists have invented a material that can heal itself from millimeter-scale cracks when heated, using spider-silk inspired plastic threads.
Chemistry World August 28, 2011 Simon Hadlington	Synthetic self-assembling collagen for tissue engineering US researchers have succeeded in making the most realistic synthetic collagen to date.
Chemistry World February 3, 2010 Hayley Birch	How spider silk soaks up water Spider silk may change its structure when it gets wet, enhancing its ability to capture water from the air, a new study by Chinese scientists suggests
Chemistry World November 13, 2014 Katrina Kramer	Persuading proteins to form porous polyhedra Researchers in the US have designed a hollow cube out of naturally occurring proteins, something that was previously only possible with DNA.
Chemistry World June 2009 Michael Gross	Bubble-wrapped frogs Tropical frogs create remarkable protein foams to protect their spawn. Exploration of the underlying chemistry has only just begun
Chemistry World October 8, 2008 Sarah Houlton	Artificial protein chemistry licensed to industry UK researchers are licensing to industry their method of making artificial proteins by chemically modifying individual amino acid structures.
Chemistry World February 24, 2012 Simon Hadlington	Botox 'bodyguard' gives protein protection Researchers have discovered how one of the most potent toxins known to man can survive in the human stomach and digestive tract.
Chemistry World June 14, 2011	A New Spin on Protein NMR A new technique will allow researchers to study protein structure in greater detail using NMR.
Bio-IT World June 12, 2002 Mark D. Uehling	Putting Proteins in Their Place Will a 'periodic table' of proteins help classify the ungainly beasts?
Prepared Foods July 1, 2005 Marcia A. Wade	The Importance of Being Protein Milk, egg, wheat and soy proteins can pass for other ingredients and create fluffy, flowing and fabulous textures.
Industrial Physicist	Biomimetic Nanotechnology Although biomimetic nanotechnology is in its infancy, with no applications yet reaching commercialization, the barriers in some cases lie mainly in scaling up production processes to industrial levels.
Chemistry World February 18, 2008 John Bonner	Flicking the Acetyl Switch A strain of Escherichia coli that can produce proteins containing an acetylated version of the amino acid lysine could help to reveal how acetylation changes the function of hundreds of proteins inside cells.
Chemistry World July 15, 2010 Simon Hadlington	Synthetic enzyme catalyses Diels-Alder reaction The reaction is key to many organic syntheses and suggests that artificial enzymes could soon become part of the synthetic chemist's toolkit.
Chemistry World January 5, 2011 Jon Cartright	Silk woven into transistors Researchers in Sweden and Spain have created transistors woven from modified silk fibres. The breakthrough bodes well for a new generation of electronic circuits that can be incorporated into fabrics or inserted into biological environments.
Chemistry World November 27, 2013 Jennifer Newton	A cytochrome from scratch Artificial proteins could be closer to participating in natural biochemical pathways after researchers show that bacteria will process amino acid sequences entirely unrelated to any natural protein to produce a fully functioning cytochrome.
Chemistry World June 1, 2012 Simon Hadlington	Protein architecture with atomic precision Researchers have made a key breakthrough in designing and building geometrically defined nanostructures from proteins with unprecedented accuracy.
Chemistry World December 12, 2013 Laura Howes	Phillip Messersmith: Sticky research Phillip Messersmith is a professor of biomedical engineering at Northwestern University in Illinois, US. His research group is currently looking at biological adhesives.
Wired July 2001 Oliver Morton	Gene Machine IBM took a dare: Build a supercomputer that predicts the invisible process of protein folding. Spend $100 million, increase processing speed 100-fold, and revolutionize the field. Then convince the biologists it matters...
Pharmaceutical Executive November 1, 2006	Thoughtleader: Making Things Stick Ambrx has created the "glue" that allows researchers to attach activity-enhancing molecules to amino acids where they couldn't before.
Bio-IT World October 10, 2003 Jeffrey Skolnick	Protein Structure Prediction in Drug Discovery Indications are that structure prediction can assist in the automated assignment of proteins to known pathways.
Chemistry World April 12, 2007 Lewis Brindley	Preserved T. Rex Proteins Assist Evolution Studies Palaeontologists and biochemists have joined forces to identify proteins from a 68-million-year-old T. Rex, showing that organic matter containing biological information can be preserved for enormous lengths of time under the right conditions.
Chemistry World February 15, 2011 Jon Cartwright	Worms' diet the key to coloured silk Scientists in Singapore have found out how to produce coloured silk based on the diet fed to silkworms.
Chemistry World July 10, 2012 Phillip Broadwith	Silky solution to storing vaccines and drugs Storing delicate vaccines and antibiotics in freeze-dried silk could eliminate the need for refrigerated storage, reducing transport costs and waste, say US researchers.
Chemistry World January 16, 2015 Emma Stephen	Caddisfly silk gets shocked into self-recovery The tough, extendable, energy-dissipating properties of the casemaker caddisfly's adhesive silk are down to a self-recovering network of calcium cross links, new research shows.
Bio-IT World June 12, 2002 Karen Hopkin	Computational Biologists Join the Fold CASP5 competitors compare the best algorithms for modeling the 3-D structure of proteins -- an exercise that could lead to new insights into the pathogenesis and treatment of disease.
Chemistry World October 2, 2012 Fiona McKenzie	Protein sorting within cells US scientists have used magnetic nanoparticles with specific ligands to latch on to and visualize specific proteins in living cells.
Prepared Foods July 23, 2007 Greg Miller	Sporting Attitude Sports nutrition food and beverage formulators can benefit from new research on the nutrition and functionality of whey ingredients.
Chemistry World March 18, 2010 Simon Hadlington	New self-replication system governed by mechanical force Intriguingly, the type of force applied to the system dictates the pattern of self-replication. The work could have implications for the origins of life on Earth.
Chemistry World December 19, 2007 Simon Hadlington	Snapshot of Proteins Linked to Autism Researchers in France and the US have caught on camera the gentle embrace between two proteins that sit on either side of the junction between nerve cells. It's this short circuit that has thought to cause some types of autism.
Chemistry World June 25, 2013 Michael Gross	A foaming protein from the horse's mouth Researchers in the UK have solved the structure of this protein, yielding tantalizing hints to a novel kind of surface activity and to evolutionary connections to other examples.
HHMI Bulletin February 2011 Michele Solis	Right Before Your Eyes Coupling protein sequence to function, thousands of variants at a time.
Chemistry World August 7, 2014 Jennifer Newton	Yongmei Zheng: Spider silk and butterfly wings Research in the Zheng group looks at biological and bioinspired surfaces with wettability functions.
Science News October 14, 2006 Ivars Peterson	Knots in Proteins Knotted proteins are rare, but more than just random occurrences. The secret of spontaneous knotting lies in the mathematics of self-avoiding random walks.
Technology Research News September 24, 2003 Kimberly Patch	Heated plastic holds proteins One important task for biochips is sorting proteins, but it's tricky business getting protein molecules to be where you want them and stay away from where you don't. A tiny, plastic-coated hot plate allows scientists to trap and release proteins on command.
Chemistry World July 11, 2010 Mike Brown	Make some noise for smart fibres Fibres made of multiple materials could function as communication transceivers, emitting an electrical response or sound when the fibres are put under stress or subject to acoustic waves of a range of frequencies, say researchers in the US.
Chemistry World April 16, 2014 Elinor Hughes	Starfish glue secrets under the microscope Scientists believe they have found the protein that lets starfish feet temporarily glue themselves to a surface.
Industrial Physicist Aug/Sep 2003 Ineke Malsch	Protein research calls for advanced instruments The science of protein interactions is becoming a major tool in biomedical and drug development research. Carrying out and advancing such studies more efficiently and effectively, however, will require new, cutting-edge instrumentation.
Chemistry World August 26, 2008 Fred Campbell	High-throughput protein microarrays on the way A new method to rapidly generate protein microarrays has been developed by UK researchers at the University of Manchester.
Chemistry World May 2008 Philip Ball i	Pulling our strings There is much more to DNA than that elegant double helix. The author explores the twists and tangles of chromatin.