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Seasoned Cooking
May 2010
Ronda L. Carnicelli |
Kitchen Focus If you do things right, you can blend homemade, store-bought and restaurant fare to make quick, delicious picnics.   |
AskMen.com
Gregory Cartier |
Blow Her Mind With A Picnic The one luxury I savor the most when the weather is cooperative is the romantic picnic. The picnic is taken for granted but it can be suitable for just about any occasion... |
Seasoned Cooking
July 2009
Ronda L. Carnicelli |
Seasoned Opinions Picnics come in all shapes and sizes. Really, all you need is food and the great outdoors and you've built yourself a picnic. July is National Picnic Month |
AskMen.com
Sebastien Stefanov |
Take A Healthy Lunch To Work Strategies for your brown bag lunch along with recipes: Tuna and Bell Pepper Pocket, Black Bean Salad, and Smoked Chicken Sandwich. |
Seasoned Cooking
February 2006
J. Sinclair |
National Snack Food Month: Healthy Snacks Changes you can make at home to make snacking a bit healthier. |
AskMen.com
December 17, 2003
Bruce Willer |
How To: Throw A Tailgate Party Nothing is more American than bonding with friends, family and your fellow football-loving man at a tailgate party. The perfect combination of sports, food and fun, these parties have been going on in stadium parking lots for decades. |
American Family Physician
February 15, 2004 |
What is high cholesterol? Tips for reducing cholesterol in children. |
Seasoned Cooking
September 2009
Shelly Hill |
Back to School Lunch Essentials If you are looking to save money through out the year, consider investing in non-disposable products. |
Seasoned Cooking
September 2006
Cyndi Roberts |
Banishing Boring Brown bag Lunches With just a little bit of creativity and planning, brown bag lunches can be pretty delicious! Try these ideas and see for yourself. |
Seasoned Cooking
May 2006
Ronda L. Carnicelli |
Packing a Perfect Picnic Tuck this tangy carrot salad into your next pita sandwich. |
AskMen.com
April 20, 2001
Gregory Cartier |
Finger Food For Your Party Some suggestions for finger foods, or easy-to-make snacks that'll keep guests happy, delighted and full... |
Prepared Foods
November 2007 |
Article: Menu Trends: Today's Shrinking Entree The traditional entree is shrinking, and those that have staying power are convenient, diverse and easily portable. |
Seasoned Cooking
May 2007
Sarah Potts |
How to Plan the Perfect Spring Picnic Here is a list to help you start planning the best spring picnic. Side Dishes: Spinach Dip... Vegetable Dip... Leaf Salads: Tomato, Mozzarella and Basil Vinaigrette... Spring Salad... etc. |
AskMen.com
Simon McNeil |
Healthy Snacks Why sabotage that healthy, well-balanced breakfast and low fat lunch and dinner by eating unhealthy, fatty snacks? A wide assortment of tasty, healthy snacks is available at your local grocery store, and they are all very easy to prepare. |
Seasoned Cooking
May 2005
Ronda L. Carnicelli |
Brown Bagging It Enjoy the coming spring by packing a simple lunch and finding a nice picnic spot to relax. Start with these helpful tips and these four recipes. |
AskMen.com
December 13, 2002
Gregory Cartier |
Basic Tips For The Novice Chef: Part II A grocery list for the man about to move into a new place. |
Seasoned Cooking
September 2009
Lily Morgan |
Tips for Packing School Lunches Preparation helps you stay strong in the face of time constraints and pleading eyes. |
American Family Physician
January 1, 2003 |
Healthy Food Choices for Losing Weight What should I eat when trying to lose weight? |
AskMen.com
June 11, 2001
Simon McNeil |
Healthy Snacking Most nutritionists will tell you that snacking regularly during the day is good for you. However, what they sometimes forget to mention are the types of snacks you should be consuming... |
AskMen.com
October 19, 2001
Gregory Cartier |
Common Mistakes Men Make With Food No matter how hard you try, chances are that there will always be one mix-up or another when it comes to the culinary science. Here are some of the main errors; you may even recognize a few... |
Seasoned Cooking
September 2007
Nonna Joann Bruso |
Thinking Outside the Lunchbox Parents have no real control of what their kids eat at school, but you can control what they eat at home. Adjusting the size of your child's school lunch, and providing healthier alternatives at home, may be a solution. |
American Family Physician
November 15, 2000 |
Choosing Healthy, Low-Fat Foods Eating healthy foods doesn't mean losing flavor. You can choose and prepare low-fat foods that your family will enjoy.... |
Nutrition Action Healthletter
September 1998
Bonnie Liebman & Jayne Hurley |
Rating Sandwiches: Between the Slices Nutritional value of various sandwiches and some recommendations and recipes. |
Food Processing
January 2006
Ashman & Beckley |
Spotlight: Making fruit a treat Peeled Snacks mixes dried fruit, nuts and chocolate to create a craveable snack with the halo of fruits and nuts. But are consumers ready? |
Seasoned Cooking
September 2005
Cyndi Roberts |
School Lunches the Frugal Way! It seems that school starts earlier every year, and it's already time to start thinking about what to put in those school lunches every morning. Here are a few recipes and how to pack them. |
AskMen.com
September 26, 2002
Simon McNeil |
The Bachelor's Guide To Grocery Shopping The time has come to educate yourself in the ways of grocery store shopping. |
Food Processing
August 2005
Kantha Shelke |
What makes it convenient? Time-pressed meal preparers are reaching for meal kits, pre-cooked or pre-cut items and other shortcuts to make a `home-cooked meal' in less time. |
Food Processing
February 2008
Ashman et al. |
A truly craveable sandwich in a box While no healthier than fast food, Oscar Mayer Deli Creations Complete Sandwiches delighted our taste testers with components and convenience in a hot package. |
Food Processing
September 2008 |
Add a Culinary Touch to Salads Offering a healthy, tasty and easy way to add nuts and even a little fruit when creating salads or snacks, Fisher introduces Culinary Touch Salad Toppings. |
AskMen.com
August 29, 2002
Simon McNeil |
20 Items Your Fridge Should Contain Making choices about what to put in your body can sometimes be a daunting task. Here's a list of items you should have in your fridge, which can help promote a healthy, balanced diet. |
Seasoned Cooking
September 2005
Ronda L. Carnicelli |
Packing Lunches Here are some school lunchbox ideas that require no refrigeration. |
Prepared Foods
November 1, 2005
Marcia A. Wade |
Centered on the Plate Whether they are quick-service restaurants (QSR), limited-service restaurants (LSR), casual dining or fine dining establishments, foodservice operators are targeting entrees, appetizers, sandwiches and soups that promote menu diversity by using petite portions and ethnic variations. |
Science News
February 18, 2006
Janet Raloff |
Fooling the Satiety Meter (with Recipe) Want to lose weight without counting calories? A new study finds that the easiest strategy might be reducing a meal's energy density (calories per ounce of food)... Almond Chicken Salad Sandwich recipe... |
Seasoned Cooking
July 2008
Ronda L. Carnicelli |
Kitchen Focus In the spirit of summer entertaining, here are three great grilling menus. They include entrees, side dishes and even beverages. |
Prepared Foods
November 1, 2006
Marcia A. Wade |
2006 Foodservice Annual: Entrees: Redefining Dinner Restaurateurs are redefining the concept of the main course. |
The Motley Fool
December 17, 2003
Dayana Yochim |
Real Meal Steals A recent survey by the foodies at Zagat's revealed that diners eat out an average of 3.4 times a week, spending $25 each time. Sure, we pay more for the convenience and service, but exactly how much more? When you find out, you might just lose your appetite. |
Food Processing
November 2011 |
Food Processing Editors Pick Their Favorite New Food and Beverage Products of 2011 Our favorite products of the year tend to please, calories be damned! |
Fast Company
November 1999
Gina Imperato |
The Web Is Cooking From discovering the secrets of great chefs, to finding just the right kitchentools, to buying the most exotic cheeses and spices -- you'll find generous helpings of information and advice on the Web. Now, if you'll pass the salt... |
Prepared Foods
November 1, 2006
William A. Roberts, Jr. |
2006 Spirit of Innovation Awards: Foodservice This year's winner on the foodservice side amply displayed teamwork and innovative spirit, involving more than 100 employees to capitalize upon a new technology and introduce a healthful sliced deli meat. |
Seasoned Cooking
September 2010
Ronda L. Carnicelli |
Favorite Brown Bag Lunches When circumstances require us to put together a lunch to take along to school, the office or elsewhere, it can be too easy to just toss together a boring sandwich and a soda and call it lunch. |
Seasoned Cooking
April 2006
Ronda L. Carnicelli |
Saving Time in the Kitchen The biggest favor you can do for yourself to save time in the kitchen is to plan ahead -- especially since most of the ideas outlined here require that first step. |
Seasoned Cooking
September 2010
Philip R. Gantt |
Scrumptious Snacks Following along with this month's theme of snack foods, I will add a few of my favorites into the recipe pot. What to feed the kids after school? |
Seasoned Cooking
June 2010
Ronda L. Carnicelli |
Bento Boxes Bento lunches are compact, balanced, visually appealing meals packed in a box. |
AskMen.com
Justin Becker |
How To: Grocery Shop Refilling and stocking your kitchen is not that difficult once you know how to grocery shop, and once you realize just how easy it really is. |
Seasoned Cooking
July 2004
Philip R. Gantt |
Phil's Favorite Sandwiches The author shares three of his favorite sandwich recipes. |
Fast Company
November 1999
Gina Imperato |
A Well-Balanced Diet of Sites Four sites that can to help you cook up tasty treats. |
Seasoned Cooking
July 2010
Kelly Washington |
Top 10 Must Have Barbeque Items For the 4th of July If you want your friends to talk about your 4th of July barbeque for years to come, then don't forget to have as many of these critical ingredients as you can. |
Health
February 19, 2009
Minkin & Renaud |
America's Top 10 Healthiest Fast Food Restaurants We practically live in our cars, so we need quick food, and please, we'd like it to be healthy. |
Seasoned Cooking
February 2005
Ronda L. Carnicelli |
Cooking Together Here are two recipes that are perfect for couples in the kitchen: Mediterranean Omelets... Parmesan Chicken Salad... |
This Old House
Joe Carter |
How To Get Organized Tips for optimizing and managing kitchen space. |
