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The Motley Fool
May 25, 2010
Gerard Torres |
Imperial Letdown Imperial Sugar's quarterly earnings are less than sweet.   |
The Motley Fool
May 15, 2006
Stephen D. Simpson |
Imperial Sugar's New Clothes Funny what a big jump in the price of sugar can do for a sugar refiner. The good news/bad news here is that the market in which Imperial Sugar operates is volatile and subject to interference from government trade policy. Investors, take note. |
The Motley Fool
January 9, 2012
Sean Williams |
I'm Not Convinced This Company Will Survive 2012 After another dismal quarter, is this it for Imperial Sugar? |
The Motley Fool
November 23, 2009
Dave Mock |
A Big Upgrade for Imperial Sugar This bullish call comes from more than just one analyst. |
The Motley Fool
August 17, 2010
Rich Duprey |
The Next Commodity Ready to Soar Half of the U.S. sugar supply is endangered by judge's ban on genetically modified sugar beets. |
CIO
March 16, 2010
Stephanie Overby |
Supply Chain Management to the Rescue Imperial Sugar's supply chain systems helped save its reputation after a refinery disaster. |
The Motley Fool
December 10, 2004
Dave Marino-Nachison |
The Crash After the Sugar High While 2004 has been good to Imperial Sugar stockholders, it's easy to understand why investors greeted the company's dividend news with caution, ending a lengthy run of new highs. |
The Motley Fool
December 16, 2003
Dave Marino-Nachison |
Dixie (Crystals) Dynamite Imperial Sugar is one boring company, though its return from bankruptcy has been anything but. Some tips for investors trying to understand its complicated financials. |
AskMen.com
October 9, 2003
Mike Davison |
Q&A On Sugar & Sweeteners Does sugar cause weight gain?... Does sugar cause diabetes?... Does sugar make you overeat?... Does sugar have any nutritional value?... Is sugar addictive?... Do we crave sweets?... Do artificial sweeteners cause cancer?... etc. |
The Motley Fool
May 24, 2005
Stephen D. Simpson |
A Sweet Deal for Imperial? An unsolicited takeover offer compels management to produce value for the sugar company's shareholders. |
The Motley Fool
June 23, 2005
Rich Duprey |
Sugar Firms Not Sweet on Cuts Companies complain, but consumers would gain if the European Union adopts cuts in sugar subsidies. |
The Motley Fool
February 15, 2005
Rich Duprey |
Splenda's Ads: Sugar-Coated? The maker of the leading sugar substitute is under attack by competitors for deceptive advertising. Investors, take note. |
IndustryWeek
April 1, 2008
Jonathan Katz |
Refinery Blast Reinforces Calls for Process Safety OSHA forms new alliance to address hazards. |
IndustryWeek
June 17, 2009
Jonathan Katz |
Clearing the Dust on Process Safety Are plants relying too much on industrywide data and technology to protect their workers? |
The Motley Fool
September 14, 2005
Stephen D. Simpson |
A Sour Offer for Imperial Sugar Imperial says no to a reduced buyout proposal. Why didn't Schultze Asset Management just walk away? Risk-averse investors who want some sweet stuff in their portfolio had better look elsewhere. |
AskMen.com
Adrienne Turner |
Do You Have A Sugar Addiction? For those with an inclination for sweets, a sugar addiction can be as strong, and as serious, as a drug or alcohol dependency. Here are some ways to kick the habit. |
The Motley Fool
March 29, 2006
Brian Gorman |
Sugar Highs The changes in China, India, and Brazil drove sugar prices up 35.5% in 2004-2005. Demand is expected to outstrip supply in 2005-2006 as well, leading to still-higher expenses for the slew of other companies that use sugar. Investors, take note. |
IndustryWeek
July 1, 2002
Jill Jusko |
Bitter Goodbye Confectionery manufacturers say U.S. government subsidies boost domestic sugar prices unfairly, making moving offshore an appealing prospect for some. |
Food Processing
April 2009 |
Ingredient Round Up: Sweeteners This month's ingredient round-up focuses on sweeteners. |
AskMen.com
May 30, 2014
Paddy Spence |
My Journey To Eliminate Sugar - And Why Doing This Will Change Your Life While the process was challenging, the benefits of quitting sugar were significant and immediate. Once my body adjusted, I found my energy levels were much more consistent throughout the day. |
Food Engineering
October 1, 2005 |
Regulatory Watch Katrina hurts sugar refining... More access to global markets?... HACCP rules for smaller plants under review... |
American Family Physician
September 15, 2006 |
Type 1 Diabetes: What You Should Know A patient guide: What is type 1 diabetes?... What should I do if I have type 1 diabetes?... How do I control my blood sugar level?... What if my blood sugar level gets too low or too high?... etc. |
Popular Mechanics
August 2008
Adam Pitluk |
Explosion Savages Massive Sugar Mill: What Went Wrong The risk of dust explosions has been well-known since the early 1800s, but accidents continue to plague industries that generate fine particles. |
The Motley Fool
February 24, 2011
Susmita Chatterjee |
Tully Crushes Bunge's Asian Play ... for Now Bunge Limited's offer to buy Tully Sugar has been held up by a mere 3% shortage in votes to remove an arbitrary total cap on individual stakes of Tully stock at 20%. |
Nutra Solutions
September 1, 2005
Olaf Weitz |
Honey, Don't Call Me Sugar Palatinose is a slow-release carbohydrate suitable as an ingredient in sports and functional drinks. |
Food Processing
July 2007
Mark Anthony |
Other news from the sweetener world The past few months have seen unusual activity from the sweetener category: a zero-calorie sweetener that Coca-Cola Co. and Cargill, Inc. will co-develop and market... An alliance between NutraSweet Co. and American Sugar Refining Inc... etc. |
AskMen.com
October 26, 2015
James Fell |
The Sugar Debate It's time to end the debate: does sugar deserve its bad rap? |
InternetNews
July 13, 2010 |
Open Source, Commercial Diverge in SugarCRM 6 Sugar CRM may have open source technology at its core, but with the latest release of its customer-relationship management platform offers two different interfaces for the commercial and community versions. |
AskMen.com
Shannon Clark |
Health Benefits Of Sugar Sugar's days as a "bad guy" may be coming to an end, at least for now. |
The Motley Fool
September 13, 2011
Aimee Duffy |
Oil Refining: Buy or Sell? Murphy Oil and others jettison refining business to focus on E&P |
The Motley Fool
June 16, 2008
Rich Duprey |
Is Sugar-Based Ethanol a Sweet Deal? Considering the impact that rising corn prices have had on inflation, not to mention food supplies, perhaps sugar-based ethanol is a good alternative to the corn-based variety. |
InternetNews
April 13, 2010 |
Sugar Updates Open Source CRM Platform With v6 Open source CRM platform headed by Sugar debuts in version 6, promising a simplified menu and faster search, helped in part by a new REST-powered Ajax layer. |
The Motley Fool
December 10, 2009
Kris Eddy |
Goodbye, Sweet Morning General Mills announces more reductions to the sugar in kids' cereals. |
IndustryWeek
August 1, 2008
Jonathan Katz |
Process Safety Isn't Automatic One factor to consider in the safety equation is automation. Process manufacturers are beginning to utilize integrated safety and control systems to streamline data. |
InternetNews
January 31, 2005
Sean Michael Kerner |
SugarCRM Upgrades Core Suite Sugar Open Source Edition 2.5 expands the CRM interface to include Web portal tools, according to the company, while Sugar Professional Edition includes integration with wireless devices in addition to new Web portal tools. |
AskMen.com
Adrienne Turner |
Worst Commercial Beverages You don't understand why you're carrying those couple of extra pounds? Your favorite beverage may be to blame. |
The Motley Fool
May 18, 2007
David Lee Smith |
Refined Profits Irk Congress Profits from energy's refining and marketing sector have soared, but the reasons are more than a little complicated. Investors should proceed with caution. |
The Motley Fool
June 14, 2011
Jim Mueller |
Rising Star Buy: Cracking Into Western Refining If Western Refining continues to grow its margins and the market's fears about oil and the economy are eased, the company's stock price should rise. |
AskMen.com
September 25, 2003
Mike Davison |
The Truth About Sugar & Artificial Sweeteners If you respect the accepted daily intakes set out by the FDA, and consume them only in moderation, there are healthy ways to reduce calories and add sweetness without altering blood sugar levels. |
The Motley Fool
May 11, 2011
Isac Simon |
Western Refinery Scripts an Incredible Comeback Sound management and improved market conditions help Western turn the tide. |
Food Processing
July 2006
Frances Katz |
More than one sugar Removing calories, and even the sweetness, from sugar creates new product formulation possibilities. |
AskMen.com
Jacob Franek |
Health Effects Of Sweeteners Nowadays with rumors swirling about the potential dangers of popular sugar substitutes, choosing a product can be troubling -- but not for long. |
Food Engineering
June 1, 2008 |
Plant Openings & Expansions Tasty Baking Company has started construction of a 345,000-sq.-ft. building... Stellar has completed the United States Cold Storage facility... Louisiana Sugar Refining, LLC. broke ground for its new million-ton-per-year sugar refinery... etc. |
Food Processing
April 2006 |
From the Bench: Sweeteners This selection of sweeteners provides processors a flavorful palette for consumers' palates. |
National Gardening
Deborah Wechsler |
The Hot New Sugar Snaps We compare 1995 varieties with the original |
Delicious Living
Elisa Bosley |
Sweet Talk Baking with natural sweeteners will make you one smart cookie... |
Food Processing
October 2010
Mark Anthony |
Functional Ingredients: A Sugar by Any Other Name HFCS -- or call it corn sugar -- is as sweet as sugar because it is sugar. |
IEEE Spectrum
January 2009
Erico Guizzo |
Loser: Brew, Baby, Brew A backyard still that turns sugar into ethanol fuel may look sweet, but under scrutiny it turns sour |
American Family Physician
May 1, 2001 |
Treatment Options for Type 2 Diabetes -- What's Available? What are the different steps in managing my diabetes? What are the different types of medicines used to treat type 2 diabetes and how do they work? |
BusinessWeek
November 15, 2004
Wendy Zellner |
Crude Lessons About Oil Low-quality $35-a-barrel oil is plentiful, but refineries lack the capacity to handle it. The result is that the price of oil -- and of products made from it -- is higher and more volatile than it might be. |
