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Seasoned Cooking December 2004 Ronda L. Carnicelli |
Holiday Oatmeal Here's a recipe for Holiday Oatmeal that swirls in eggnog and cinnamon into this favorite. |
Seasoned Cooking November 2007 Ronda L. Carnicelli |
Scottish Porridge In cooler weather, hearty breakfasts become something we crave. Consider enjoying hot breakfasts that will fuel you for your day without sacrificing your waistline, like this recipe for Scottish Porridge. |
Seasoned Cooking December 2010 Ronda L. Carnicelli |
Eggnog Creme Brulee Having treats available for holiday entertaining is not only nice, it makes things run more smoothly when there's last minute guests or an impromptu stay for supper crowd around. |
Seasoned Cooking November 2010 Ronda L. Carnicelli |
Pumpkin Oatmeal Imagine waking up on Thanksgiving morning and starting your day with rich, creamy oatmeal that's laced with bits of apple, golden raisins and delightful spices. |
Seasoned Cooking January 2007 J. Sinclair |
Oatmeal The soluble and insoluble fiber in oatmeal makes it a great way to keep your heart healthy. Recipes: Overnight Oatmeal... Cocoa Oatmeal Muffins... |
Seasoned Cooking December 2008 Ronda L. Carnicelli |
Rush Hour This sauce brings together pumpkin, cheese and curry to make your 15-minute pasta dinner unique while keeping it quick. It's festive, seasonal, and perfect when paired with warm, crusty bread and a crisp green salad. |
Seasoned Cooking July 2010 Ronda L. Carnicelli |
Breakfast Rice This recipe includes fresh fruit as well and is an excellent way to start the day. |
Seasoned Cooking November 2005 Ronda L. Carnicelli |
Pumpkin-Ginger Oatmeal Pumpkins are perfect for much more than pie -- like pumpkin-ginger oatmeal made with canned pumpkin puree and prepared in just three minutes. |
Seasoned Cooking December 2010 Ronda L. Carnicelli |
Rush Hour Continuing our focus on dried beans and crockpots, this month we feature a vegetarian curry that's based on black beans. Serve it with rice and a salad and you've got dinner. |
Seasoned Cooking September 2008 Ronda L. Carnicelli |
Rise 'n Shine This special treat combines the creamy goodness of bread pudding with fresh fruit and crunchy almonds. |
Seasoned Cooking November 2004 Ronda L. Carnicelli |
Blackberry Bread Pudding While a lot of recipes that call for blackberries require fresh ones that can be hard to come by or very expensive, this recipe is actually better with frozen berries. |
Seasoned Cooking June 2007 Ronda L. Carnicelli |
Grilled Sausage Bread Bowls This delicious recipe comes together quickly and is a creative way to use what are often deemed leftovers by others. |
Seasoned Cooking March 2006 Ronda L. Carnicelli |
Taste of Spring Crisp If you are yearning for fresh fruit, and berries in particular, here is a recipe for you. |
Seasoned Cooking December 2010 Ronda L. Carnicelli |
Rise 'n Shine These eggnog-based muffins are really perfect for putting out with coffee and cocoa on holiday mornings or set in a basket on a brunch buffet. |
Seasoned Cooking May 2006 Ronda L. Carnicelli |
Trail Mix Cookies Here's a cookie recipe that packs all the goodies of a trail mix into a smaller package that's easier to enjoy while biking, picnicking or enjoying other on-the-run activities. |
Seasoned Cooking February 2006 Ronda L. Carnicelli |
Breakfast on the Run: Part 1 This Pear-Cranberry Breakfast Muffin recipe is easy to make and travels well. |
Seasoned Cooking December 2005 Ronda L. Carnicelli |
Individual Fruit Crisps With a season filled with fussy food and complicated recipes, this is one to print out and put in your stocking: Apple, Cranberry and Pear Crisp. |
Seasoned Cooking November 2009 Ronda L. Carnicelli |
Pass On Pies Switching out traditional pies for something a little less expected can be a fun way to add a little zip to your holiday plans. |
Seasoned Cooking October 2008 Philip R. Gantt |
Mexican Rice Pudding This recipe is sure to please young and old alike. Try it out and you will be pleasantly surprised. |
Seasoned Cooking April 2007 Ronda L. Carnicelli |
Leftover Easter Ham Three delicious recipes that use ham leftovers. |
Seasoned Cooking March 2006 Ronda L. Carnicelli |
Breakfast on the Run: Part 2 Nothing fuels you better in a nicer, more portable package than a homemade granola bar. Here's the recipe for Berry & Nut Granola Bars. |
Seasoned Cooking December 2004 Ronda L. Carnicelli |
Cold Weather Soups December brings us cooler weather and occasions to celebrate. So here are some festive soups that are perfect for your holiday entertaining: Butternut & Leek Soup... Seafood Chowder... |
Seasoned Cooking November 2006 Ronda L. Carnicelli |
Crisp Days Recipe: Double Fruit Crisp: You can either choose an apple-cherry version or a peach-blackberry version. Both are sublime and will make a perfect ending to a special Thanksgiving meal. |
Seasoned Cooking January 2008 Ronda L. Carnicelli |
Cinnamon Pancakes with Maple-Pear Syrup If January brings some nasty weather your way, try a stack of fluffy pancakes covered in warm maple-pear syrup to warm things up. |
Seasoned Cooking February 2006 Ronda L. Carnicelli |
Make-Ahead Stuffed Squash Save time without sacrificing flavor by employing some useful techniques. |
Seasoned Cooking October 2005 Ronda L. Carnicelli |
Donut Muffins These simple-to-make muffins have the fluffy texture of a great cake donut without the fussy forming or fried exterior. |
Seasoned Cooking October 2004 Ronda L. Carnicelli |
Pumpkin Cupcakes This recipe is one of my tried and true favorites to have on hand. It's simple -- you can make a batch (or two) and frost whatever you want to have on hand and freeze the rest for use when things get busy. |
Seasoned Cooking August 2008 Ronda L. Carnicelli |
Happy Endings A simple fruity oatmeal bar recipe gets a splash of color and flavor from fresh berries sprinkled over a thick, fruity filling and baked with a crumbly crust. The result is a wonderfully textured bar that's an absolutely perfect mid-morning snack with coffee or tea. |
The Family Room |
Tempting Holiday Treats Try out some of these recipes and get in the holiday spirit! |
Seasoned Cooking February 2005 Ronda L. Carnicelli |
Simple Tandoori Cod w/ Carrot Salad It's hard to think of foods that bring thoughts of warmth more than those inspired by Indian and Moroccan cultures. Recipes follow. |
Seasoned Cooking January 2010 Ronda L. Carnicelli |
Mother Sauces All sauces in cooking are derived from five basic sauces, called the mother sauces. |
Seasoned Cooking March 2007 Carnicelli & Smith |
St. Patrick Would be Proud Recipes for Irish cream fudge... Apple-Puddeny Pie... Potato Seedy Cake... |
Health September 2007 Frances A. Largeman-Roth |
Ginger-Infused Japanese Rice Pudding This light pudding has only five grams of fat per serving. |
Seasoned Cooking October 2007 R. L. Carnicelli & V. Smith |
Vegetarian Comfort Food Autumn is a great time to be a vegetarian or, if you're not, take an opportunity to eat like one. These recipes for pumpkin apple soup, vegetarian meatloaf, and pumpkin cheese risotto will make anyone want to give up meat, at least temporarily. |
Seasoned Cooking May 2010 Ronda L. Carnicelli |
Rush Hour There's a lot of flavor in this fun salad, but it's not hard to make and it's on the table in about 20 minutes. |
Seasoned Cooking July 2007 Ronda L. Carnicelli |
Busy Banana Bars This recipe is actually fairly healthy for a dessert -- and can even stand in as a breakfast if the need arises. |
Seasoned Cooking January 2011 Ronda L. Carnicelli |
Kitchen Focus Rather than leave yourself with a pile of raw ingredients after the holidays, consider some of the ideas below for using leftover candy canes. Consider it one of life's nicer post-holiday gifts! |
Seasoned Cooking December 2009 Ronda L. Carnicelli |
Thai Candy Bars If you have a penchant for spicy food, these bars are heaven. What a fantastic end to a festive holiday meal ... even better alongside a mocha or hot chocolate! |
Seasoned Cooking December 2005 Robbin Orbison |
Holiday Spirits Some warm drink recipes for winter: Base Mulled Wine Recipe... Favorite Mulled Wine... Glogg... Mulled Cider... Base Toddy Recipe... Hot Buttered Rum... etc. |
Seasoned Cooking September 2006 Ronda L. Carnicelli |
After School Snacks Snacks that are ideal for after school should be fairly small and, ideally, include a combination of protein, carbohydrates and fat -- as do these examples. |
Seasoned Cooking October 2004 Ronda L. Carnicelli |
Tailgate Meals Enjoy these recipes before the game and even during if you can manage to save some for that long! Roasted Vegetable Medley... Sweet and Spicy Chicken Salad... The Snack Mix of Champions... |
Seasoned Cooking November 2006 Ronda L. Carnicelli |
Marti's Fruity and Nutty Granola As we are approaching the gift-giving season, it makes sense to consider granola as an option. You can easily make large batches, it stores well and it ships easily. Here's the recipe. |
AskMen.com Joseph Moritz |
5 Power Breakfasts Creative, healthy breakfasting doesn't have to be a struggle, even with a groggy morning head. |
The Family Room Jill Cooper & Tawra Kellam |
Never Fear -- Peanut Butter is Here! Peanut butter may be all your child will eat for a long time, but sooner or later you will want to introduce proper eating habits. When that happens, try these ideas from Not Just Beans: 50 Years of Frugal Family Favorites that they may actually eat rather than trade or throw away. |
Seasoned Cooking February 2007 Monica Resinger |
Meal One Recipes for honey barbecue meatloaf, ranch mashed potatoes and apple cinnamon muffins with honey cinnamon butter. |
Seasoned Cooking October 2007 Rossana S. Tarantini |
Crisp fall . . . Autumn is the right time of year to combine warm fruit crisp and cold ice cream for a perfect dessert treat. This special version uses no sugar or wheat, making it accessible to diabetics and those with certain allergies. |
Entrepreneur February 2002 April Pennington |
Feeling His Oats The birth of an oatmeal and oatmeal snacks company. |
Food Processing June 2007 Lee Stiffler-Meyer |
Dried and true Dried products offer a practical way to introduce real fruits into many products -- but first consider the drying technique. |
Seasoned Cooking December 2009 Rossana S. Tarantini |
Christmas once again! Some thoughts on Christmas gift-giving on a budget, and a recipe for eggnog. |
AskMen.com Shannon Clark |
Protein Bar Recipes There are times when it's next to impossible to get in a freshly prepared, well-balanced meal that's going to accommodate your muscle-building or fat-loss goals. |