Similar Articles

Browse Main Topics:

Business
Computers & Electronics
Education & Reference
Entertainment & Leisure
Family & Home
Finance & Investment
Health
Internet
Pets & Animals
Science & Technology
Society, Politics & Culture
Sports & Recreation

Similar Articles

Food Processing December 2009 Diane Toops	Food and Beverage Industry Trends to Watch in 2010 Shock waves of 2009 cause consumers and the food & beverage industry to re-evaluate.
Science News October 9, 2004 Janet Raloff	Honey, Let's Shrink the Kids After 2 years of hearings and fact-finding on the nation's childhood obesity epidemic, a 19-member panel commissioned by Congress offers their recommendations and calls for fundamental changes in our society.
Prepared Foods January 1, 2006 William A. Roberts, Jr.	Weighing Obesity Obesity in the U.S. has hit what many consider to be crisis levels, with the greatest fears centering around America's youth. But while the rising number of calories in children's diets is an easy target, it may be only part of the equation.
Prepared Foods February 2008 Julia Gallo-Torres	Article: Clarity on Calories The decision to mandate calorie content on chain restaurant menus meets a positive response, noting that an educated population is essential to fending off the obesity epidemic.
IndustryWeek March 1, 2008 Jonathan Katz	Obesity Weighs Down Production Overweight workers can hurt productivity, but employers can help by encouraging healthier lifestyles.
Food Processing January 2007 Diane Toops	Toops Scoops: Snooze and You Lose Americans take new measures in the struggle with obesity.
Food Processing July 2012 Susan Neely	Bans Are a Scapegoat, Not a Solution National polls have found the majority of New Yorkers -- and Americans -- oppose banning the sale of soft drinks larger than 16 oz.
Food Processing October 2007	Toops Scoops: Obesity epidemic solved Another reason to choose your friends wisely.
Food Processing June 2010	Processors Pledge to Cut 1.5 Trillion Calories by 2015 16 companies join the First Lady's efforts to combat childhood obesity.
Science News June 18, 2005 Naila Moreira	Soft Drinks as Top Calorie Culprit Sodas and fruit drinks represented 14% of survey respondents' total daily energy intake, contributing to a higher body mass index than those who drank only low-fat milk and 100% orange juice.
Job Journal December 16, 2007 Michael Kinsman	Career Pros: Obesity's Heavy Burden Eying bottom line, employers start to tally costs of overweight workers.
BusinessWeek January 31, 2005 Michael Arndt	Needed: More Bite To Fight Fat Without stronger federal guidelines, foodmakers will keep pushing junk.
Food Processing July 2012 Diane Toops	American Consumers are Confused About Diet and Health Study shows Americans' believe 'figuring out their taxes is simpler than improving diet and health.'
The Motley Fool June 8, 2010 Adrian Rush	Tight Budgets, Fat Bellies? The more economical the store, the fatter the customers. So says a recent study.
AskMen.com July 7, 2014 Patrick Owen	Is It Impossible To Keep The Weight Off? The world is fatter than ever. In 2010 there were 1.5 billion people worldwide who were obese, and the trend is growing.
Food Processing December 2010 Diane Toops	Poll Indicates Adult Consumers Need More than Knowledge to Curb Obesity Behavior-changing knowledge alone is not enough to curb obesity, a poll seems to indicate.
Science News July 16, 2005 Janet Raloff	Money Matters in Obesity In newly published reports, scientists not only discuss factors that appear to be contributing to the nation's girth, but also explore the potential roles of different sectors of the economy in helping people trim down.
Food Processing June 2006 Diane Toops	Toops Scoops: Our own worst enemies Consumers may fudge answers on healthy-eating surveys, but they also appear to know what they're supposed to eat and what to avoid.
Reason September 2004 Jacob Sullum	The War on Fat The American war on fat is the latest manifestation of a collectivist philosophy that says the government has a duty to protect "public health" by discouraging behavior that might lead to disease or injury.
Managed Care October 2000	Diabetes Cases Up 33 Percent In Just 8 Years In findings that are likely to have serious implications for treatment-costs, adult incidence of diabetes rose 33 percent from 1990 to 1998, according to the U.S. Centers for Disease Control...
Science News October 8, 2005 Janet Raloff	When Kids Eat Out Fries and other fast-food fare appear to foster excessive weight gain in adolescents, a 3-year study finds.
Prepared Foods July 22, 2007 Mark Hostetler	Promoting Safe and Nutritious Congress, the FDA and USDA have created a changing regulatory environment for food marketers.
Food Engineering April 3, 2009	Food pricing may help control weight A new article published in The Milbank Quarterly explores how food prices can affect weight outcomes and reveals that pricing interventions can have a significant effect on obesity rates.
Chemistry World July 18, 2012 Andrew Turley	Obesity drug approved in US US regulators have approved a new obesity treatment. Qsymia (phentermine, topiramate) tablets have been approved for overweight adults as part of a regimen that includes a low calorie diet and exercise.
AskMen.com October 13, 2003 Martin Selby	Obesity: A Bigger Problem Than You Think What are a few extra pounds, after all? Sure, a little extra insulation doesn't hurt, but problems start to arise when your weight crosses that fine line between being overweight and obese. But just what is obesity? And are you at risk?
BusinessWeek February 23, 2004 Catherine Arnst	Let Them Eat Cake -- If They Want To Discussion about the growing problem of obesity and what should be done worldwide.
Food Processing March 2011 Dave Fusaro	USDA and HHS Release 2010 Dietary Guidelines for Americans The final recommendations deviate little from last June's committee report, but they do go softer on sodium.
Food Processing Lauren Swann	Food and Beverage Market for Kids Growing Like a Weed By 2007, sales of kids' foods and beverages could reach as high as $38 billion or more.
Food Processing June 2010 Diane Toops	Toops Scoops: The Food Industry Is Besieged Increasing pressure from Feds and parents means big challenges ahead.
Nutra Solutions June 1, 2005	Pyramid Power Designed to help challenge the country's growing obesity epidemic, the USDA's MyPyramid incorporates recommendations from the 2005 Dietary Guidelines for Americans.
Reason January 2008 Jacob Sullum	Secrets of Weight Loss Revealed! Two new books on the science of weight loss conclude that a little is easy, a lot is hard, and results may vary.
Science News May 17, 2003 Janet Raloff	School Lunches are Struggling to Earn High Marks In the nation's schools, the presence of sweet, high-fat snacks in vending machines and on cafeteria lines are undercutting efforts by those institutions to improve the nutrition of U.S. youngsters.
The Motley Fool June 2, 2004 Brian Gorman	Kraft Rethinks Portions The change of heart makes sense, but it may pay to be bolder.
Nutra Solutions January 9, 2008	Dairy Products and Weight Management Research studies point to a beneficial role dairy products and ingredients may have in weight management.
Food Engineering May 1, 2005 Joyce Fassl	Give us a break--with Oreos, please Obesity may be killing less people than we originally thought, but it is still a serious disease that sickens millions of Americans and contributes to heart disease and cancer deaths.
Food Processing April 2006 David Feder	Well Noted: My Twenty Cents Creators and manufacturers of foods designed either directly or indirectly to prevent the development of obesity and diabetes, are bringing more and more ammo to the battle every year.
Chemistry World September 12, 2012 Helen Bache	Stopping obesity in its tracks US researchers have discovered that giving conjugated linoleic acid to young mice can prevent the development of obesity by increasing their level of physical activity.
Salon.com January 13, 2003 Laura Miller	"Fat Land" by Greg Critser In America, fat and poor go together. A new book looks at why.
Food Processing April 2006 Diane Toops	Toops Scoops: Food is big news Health and how it's impacted by food has been the single most important focus of media reports about nutrition and food safety since 1995.
BusinessWeek November 18, 2010	The Food Lobby Fights Back How food and drink companies responded to a federal advisory panel's recommendations on new dietary guidelines.
Food Processing December 13, 2006	Wellness Foods Trends 2007 Top experts in consumer and producer research bring you the latest in ingredient and product trends.
ifeminists May 4, 2005 Wendy McElroy	Super-Sized Statistics We should down-size government's interest in what we eat and right-size the statistics it's feeding us.
Fast Company April 2010 Heath & Heath	Made to Stick: The Birth of a Sticky Idea After seeing a strikingly effective ad campaign, Dan Heath and Chip Heath wonder whether sodas will be the next cigarettes.
Food Processing April 2013 Mark Anthony	Fructose: Toxic Sugar or Tortured Logic? The anti-sugar forces turn their attention from HFCS to fructose, even at the expense of fruit consumption.
Food Processing September 2011 Diane Toops	IFIC Survey Zeros In On Consumer Perception Of Health And Wellness The seventh annual 2011 IFIC Functional Foods/Foods for Health Consumer Trending Survey shows 87 percent of American consumers are interested in learning more about beneficial products that can provide a host of health benefits.
Food Processing November 2006 Barbara Katz	Focus on: Childhood Obesity In spite of all the press and the studies and the looming health issues, it appears parents are just not that concerned about childhood obesity.
Food Processing July 2006 Diane Toops	Toops Scoops: Act now, before it's too late Consumers seek diet solutions from the food industry -- which they still trust.
Prepared Foods January 2008	MarketWatch Promising baby food... Seasonal beers... Companies becoming pro-antioxidant... Diet a four-letter word... Caffeine capitals... Beverages get big blame...
Prepared Foods February 4, 2006 Pamela Daniels	The New Snack Pack Manufacturers are responding a demand for healthful snack choices with revamped versions of familiar items and stronger promotions behind healthful options.
The Motley Fool June 28, 2006 Selena Maranjian	Land of the Free, Home of the Fat America is home to nearly 23% of the planet's obese. How you can translate this statistic to stock purchasing decisions?