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Food Engineering
January 10, 2006 |
Stretch wrapper Stretch wrapper suitable for central pack operations that supply case-ready retail programs for fresh meat, poultry and seafood.   |
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July 2007
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Meat Packaging Aims to Please New packaging techniques for meat and poultry take consumer desires - and fears - seriously. |
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June 2007
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The flexible approach Consumers' desire for convenience and their reluctance to sacrifice palatability are opening the door to new flexible packaging materials and styles. |
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December 2005 |
For the Floor: Packaging Materials This roundup of packaging materials will help processors meet consumers' expectations. |
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September 2006 |
Meeting demand with pouch packaging system Peppadew's South African pepper products were already a hit the world over, but a new vertical pouch-packaging technology has added spice to the product's marketability. |
BusinessWeek
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Luke Holden's Luke's Lobster The owner of Luke's Lobster went from UBS to CS Capital to bringing New York something it sorely lacked: A tasty, affordable lobster roll. |
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November 2006
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The convenience quotient New innovations provide single-serve solutions for products ranging from vegetables to wine. |
Food Engineering
October 1, 2005
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Food Packaging Materials & Containers Pepsico Offers Nutritious Beverage Alternative with Quaker Milk Chillers... PET Water Conveys Purity of Its Icelandic Origin... Paperboard Tray Delivers Oven-Quality Results in Microwave Time... etc. |
Seasoned Cooking
February 2006
Philip R. Gantt |
Lobster with Ginger and Scallions Perfect for a Valentine's Day meal, this dish is easy to make and absolutely delicious! |
AskMen.com
July 18, 2002
Sebastien Stefanov |
Shelf Life Of Different Food Needless to say, knowing when something has expired is important, and proper storing habits can prevent some nasty surprises. |
Seasoned Cooking
February 2009
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Phil's International Flair This winter seafood soup is simple and easy to prepare, yet is nutritious and tasty. You can serve this as an introduction to a larger meal, or serve it as a meal in itself. |
