| Similar Articles |
|---|
 |
Food Processing
April 2011
Diane Toops |
Food Biz Kids: Kids Wish for More Chocolate in Quaker Chewy Snack Bars Junior high testers felt the chocolate and mint were lacking in this Quaker Oats snack bar, claiming 'If only it were more chocolaty.'   |
Food Processing
November 2009 |
Food Biz Kids: Chex Mix Bound by Chocolate Our Seventh and Eighth Grade reviewers find these sweet snacks to be 'The perfect blend of sweet and salty.' |
BusinessWeek
February 13, 2006 |
Q&A: Like Wine, Like Chocolate Chocophile Clay Gordon wants you to appreciate chocolate the same way you would a fine wine. |
Prepared Foods
February 2008
Juliet Greene |
Article: Chocotherapy: The Daily Dose of Chocolate There has never been a better time to explore the delectable attributes of chocolate. |
Food Processing
September 2005
Diane Toops |
Food Biz Kids: Good and decadent taste Most of our 7th and 8th grade cookie-munchers fell in love with the "chocolate taste and crunch" of Mrs. Fields Decadent Chocolate Grahams. |
Inc.
May 1, 2010
Shivani Vora |
Could You Market Chocolate Filled With Air? John Scharffenberger and other entrepreneurs offer advice to Bubble Chocolate. |
Food Processing
August 2009 |
Food Biz Kids: Hershey's 100 Calorie Whipped Vanilla Bars No Consensus on Hershey's Vanilla; however, `Tastes so good with only 100 calories.' |
BusinessWeek
February 12, 2007 |
Sniff Before You Bite How to best enjoy chocolate. |
Food Processing
April 2005
Diane Toops |
Food Biz Kids: Perfect easy-to-go brownie Taste-testing kids rang sweet bells of approval for Nestle Toll House Candy Bars with Rich Brownie. Packaging pros, however, might be surprised at how the most of the kids trashed the wrappers -- figuratively and literally. |
The Motley Fool
December 7, 2009
Kris Eddy |
Where Is China's Sweet Spot? Can purveyors of chocolate thrive in China? |
Food Processing
October 2010 |
Food Biz Kids: Zone Perfect Nutrition Bars Far From Perfect Our seventh grade reviewers declare Zone bars are 'Maybe for older, unhealthy people.' |
Food Processing
January 2006
Diane Toops |
Food Biz Kids: Mixed Reviews for Hershey's Caramel Snackbarz A group of seventh grade students review Hershey's Caramel SnackBarz. |
Food Processing
March 2005
Ashman & Beckley |
Spotlight: Another Cookie-Candy Crossover Hershey markets four new cookie-candy crossover bars including the well-rated York Peppermint Pattie variety. |
Inc.
October 2004
Lora Kolodny |
Things I Can't Live Without A profile of John S. Scharffenberger, President and CEO of Scharffen Berger Chocolate Maker, founded in 1996 and one of only 12 major chocolate manufacturers in the United States. |
The Motley Fool
February 28, 2006
Brian Gorman |
Is Chocolate Hot? Making premium chocolate consumption a part of the culture will take some time. But thanks to their initiatives, Mars and Starbucks may already be on their way to sweeter profits. Investors, take note. |
Food Processing
February 2007 |
Food Biz Kids: Stixx appealing because of their shape It's unanimous! The new shape of Butterfingers is a hit, according to our panelist of 8th graders. |
Food Processing
December 2010 |
Food Biz Kids: Emerald Cocoa Roast Almonds Our junior high testers thought Diamond Foods Dark Chocolate Almonds were 'Like hot cocoa on a cold winter day.' |
Wired
January 18, 2008
Mathew Honan |
15th Anniversary: Wired Cofounder Brews Up Innovative Chocolate Tcho aims to do for cacao beans what Starbucks did for those other beans. |
BusinessWeek
September 2, 2010
Zachary Tracer |
Jobless Grads Bet on Custom-Made Chocolates Three Columbia graduates are making a bet that custom-made chocolate bars will pay the rent. |
BusinessWeek
February 24, 2011
Tom Mulier |
Breathing More Profit into Chocolate Bars Adding air to chocolate bars reduces costs to candy makers, though there are limits to how much they can save with the technique. |
Food Processing
July 2006
Diane Toops |
Food Biz Kids: Checking out Chocolate Chex Mix These 7th-grade panelists sampled a new General Mills snack product. All but one gave Chocolate Chex Mix a thumbs-up. |
Food Processing
October 2006
Ashman & Beckley |
Product Spotlight: Chocolate for multitasking Nestle rolls novelty, demographics, premiumness and convenience into Nestle's Crunch Stixx. It's an excellent example of taking something familiar to another level. |
Prepared Foods
January 2009 |
Hitting the Shelves: Chocolate...to Treat Acne? Frutels' Acne Care Chocolate is a premium line of all-natural dark chocolate that leverages a formula claiming to deliver powerful antioxidants and micro-nutrients for supporting the clarity of skin from the inside out. |
Food Processing
May 2006
Diane Toops |
Food Biz Kids: Great brownie, questionable name A panel of seventh-graders rate Enten-mini's "Brownie Frosters," from Entenmann's Inc. |
Food Processing
July 2010
Diane Toops |
Top Confectionery Trends for 2010 Our news and trends editor reports on the sweet taste of confectionery trends from this year's Candy Show. |
Seasoned Cooking
February 2011
Ronda L. Carnicelli |
Seasoned Opinions Valentine's Day is a day made for snuggling close and enjoying decadent food and, of course, dessert is perfect in the middle of the frigid winter. |
Food Processing
July 2010
Diane Toops |
NCA 2010 Candy Show: The Sweetest Spot on Earth Candy and snacks sales flourished in 2009. |
Science News
August 13, 2005
Ben Harder |
Can Chocolate Fight Diabetes, Too? New research shows that in moderation dark chocolate can lower blood pressure, lower cholesterol, and improve the body's processing of sugar. |
Chemistry World
December 1, 2015 |
Well-tempered chocolate The author discovers that controlling crystal structures and emulsions is the key to good chocolate |
PC World
May 2006
Stephen Manes |
Your Chance to Help Test This Column! Are new ideas better? Never-ending betas let you judge for yourself. |
Food Processing
April 2013 |
Food Biz Kids: Kind Peanut Butter Dark Chocolate Plus Protein Bar Our high school product testers review a new chocolaty protein bar. |
InternetNews
June 29, 2006
Andy Patrizio |
Office 2007 Delayed Again Microsoft has announced yet another delay in the release of Office 2007 based on feedback from beta testing, but has not said just when the application suite will be released. |
Inc.
February 2006
Chafkin & Keyishian |
Sweet Dreams In time for Valentine's Day: Here are eight entrepreneurs whose confections rival those of their European peers. |
Food Processing
April 2010 |
Kids Catch the Buzz of Java Rocks Caffeinated Candies Chocolaty caffeine candies 'Smells like a Starbucks' say junior high testers. |
Food Processing
August 2008 |
Feel your bliss Hershey's Bliss Chocolate is a rich, creamy, bite-sized chocolate indulgence available in three unique expressions. |
Food Processing
August 2012
Deborah Cassell |
Research And Development Of New Applications For Chocolate Persist Staying current with this perennial flavor means touting and creating health benefits and paying heed to global social issues. |
The Motley Fool
June 4, 2008
Ryan Freund |
Chocolate in Asia: A Very Sweet Megatrend Chocolatiers are ramping up sales in booming economies such as China and India, and the potential for profits is staggering. |
BusinessWeek
February 12, 2007 |
Valentine's Day Stokes the Chocolate Factory Always a romantic staple, chocolate sales have jumped lately thanks to the dark stuff's health benefits and a growing connoisseur culture. |
Food Processing
December 2006 |
Psychedelic, baby! According to Food Processing's 8th-grade panelists, Tropical Foods' Snack Pack trail mix just needs a more eye-catching package. |
Prepared Foods
September 1, 2006 |
Hitting the Shelves -- September 2006 Hershey's Reese's Sweet & Salty Granola Bars contain a new taste creation that has a sweet and salty appeal all in one.... Hot Pure Energy drink claims highest, yet safest, stimulant levels... Balance Bar now with 100 calories... etc. |
Inc.
August 2008
Aviva Yael |
The Inc. Life: Things I Can't Live Without: Alison Nelson Alison Nelson, Founder and owner of Chocolate Bar talks about her favorite things. |
Food Processing
December 2007
Mark Anthony |
Nutrition Beyond the Trends: A Chocolate Treat Recent studies are giving chocolate a further boost in popularity. |
Seasoned Cooking
October 2005
Ronda L. Carnicelli |
Quick Walnut Candy Bars With Halloween just around the corner, here is a recipe for a delicious candy bar. |
Entrepreneur
July 2006
Sara Wilson |
Double Dipping Life is sweet for a vice president of sales by day and chocolate fountain franchisee by night. |
The Motley Fool
November 3, 2005
Tim Beyers |
The Best News My Wife Has Ever Heard Privately held M&M Mars has introduced a line of heart-healthy chocolate bars called CocoaVia. If it takes off, expect Hershey, Cadbury Schweppes, and Nestle to follow suit. But will it matter to investors? |
Food Processing
December 2007
Mike Pehanich |
A Capsule Look at the M&M's Peanut Process A visit to the New Jersey village of Hackettstown reveals how M&M'S Chocolate Candies are made. |
Seasoned Cooking
January 2008
Ronda L. Carnicelli |
Chocolate Bark with Fruit and Nuts This chocolate bark boasts a great blend of flavors and goes great on its own or nestled into a scoop or two of your favorite ice cream. |
Food Processing
July 2011
Diane Toops |
NCA 2011 Candy and Snacks Expo: Happy Days Are Here Again In candy and snacks, Americans are more interested in what they are eating, and are looking for new flavors to satisfy complex palates. |
Food Processing
July 2008
Diane Toops |
Putting the Savoy in Truffle A report on the new candy products at the 2008 All Candy Expo. Additional online-only content includes new products featured at this year's show. |
DailyCandy
January 24, 2007 |
Dazed and Confuzzled Offering a twist on the average cookie, these rectangular creations have a cracker base; a milk, white or dark chocolate middle; and a sprinkles, coconut, or toffee topping. |
