| Similar Articles |
|---|
 |
Food Engineering
April 3, 2009 |
Extreme HHS makeover Keeping America's Food Safe: A Blueprint for Fixing the Food Safety System at the US Department of Health and Human Services, examines problems with the department   |
Food Engineering
April 24, 2009 |
Tech Flash Vol. 5 No. 8 Del Monte Foods harnesses the sun... Next-gen lift trucks save energy... Pay as you go software... etc. |
Food Engineering
August 3, 2009 |
Collaborative guidelines for foodborne disease outbreak response published The guidelines, targeted to local, state and federal agencies, provide model practices used in foodborne disease outbreaks. |
Food Processing
February 2007
David Joy |
Democrats Eye Regulatory Changes We may see the creation of a Food Safety Administration, taking all food safety activities from FDA, USDA and EPA. |
Food Engineering
October 1, 2008
Richard F. Stier |
Food Safety: What did you learn this summer? This summer's outbreak impacted the entire fresh produce chain from the growers to retailers to fast food operators and restaurants. |
Food Engineering
March 26, 2009 |
Tech Flash Vol. 5 No. 6 FDA recalls continue on salmonella... Congressional hearings put food processors in the hot seat... ConAgra products sport corn-based shrink film... EPA recognizes Frito-Lay for excellence in environmental management... etc. |
Food Engineering
March 2, 2009 |
FDA Still Under Fire for Peanut Butter Crisis A key member of the US Senate is losing patience with the FDA over food safety issues. |
Food Processing
April 2007
Hall & Langton |
Power Lunch: Defense strategies for food liability Sound preparation before a food illness outbreak ever happens will help minimize the outbreak and provide legal defense. |
Food Processing
October 2012 |
FDA Assesses its FSMA Progress The Deputy Commissioner for Foods, Michael Taylor, outlines his accomplishments and his to-do list. |
Prepared Foods
June 5, 2007
Julia Gallo-Torres |
Feeling Secure The safety of America's food supply has become ever a larger issue -- but is more regulation or stringer enforcement the answer? |
Food Engineering
November 25, 2008 |
Summer's Salmonella summons scrutiny Weaknesses in food safety policy, organization and communications were all displayed during summer's outbreak of Salmonella Saintpaul. |
Food Processing
September 2010
Diane Toops |
Congress Scrambles to Pass Food Safety Legislation As Congress has argued over health care reform, financial reform, two wars, a mortgage crisis and unemployment, amending the U.S. food safety system was put on the back burner. |
Food Processing
January 2013
Eric Lindstrom |
Food Safety Regulatory Outlook for 2013 Similar to 2012, the FDA will continue to evolve and enact the Food Safety Modernization Act. |
Food Processing
March 2008
David Joy |
Pros and cons of food recall authority While it may be inevitable that Congress will grant FDA food recall authority, there are reasons why this may not have a good impact on food safety. |
Food Engineering
April 13, 2009 |
Tech Flash Vol. 5 No. 7 Congress calls for outbreak prevention over mitigation... Food safety solution in sight... Too much sodium in American diet... Plant of the Year... People, Plant and Industry News... etc. |
InternetNews
May 25, 2005 |
Fed IT Security Spending to Jump 20% Agency spending on cybersecurity is projected to grow from $6.1 billion to $7.3 billion. |
Food Engineering
February 8, 2006 |
Food Safety Remains Top Priority at USDA The US Department of Agriculture continues to collaborate with states and private industry to protect the nation's food supply from terrorist threats. Currently the agency is in the midst of conducting five critical food defense exercises this year. |
Food Engineering
June 1, 2008 |
Regulatory Watch US-South Korea trade agreement... Food inspection system under study... Bakers criticize ethanol policy... |
Food Processing
October 2008
Diane Toops |
A Conversation with Food Safety Czar David W.K. Acheson A exclusive conversation with `food safety czar' David W.K. Acheson, FDA's Associate Commissioner for Foods. |
Food Processing
August 2005
Frances Katz |
New ingredient tools put food safety into foodservice Processors must step up sanitation efforts when providing minimally processed foods. |
Managed Care
May 2003 |
E-Health Gives Kaiser Role In Bioterror Fight Kaiser Permanente has launched a computerized surveillance system designed to alert public health officials to possible disease outbreaks. |
Popular Mechanics
June 23, 2008
Morgan Lord |
Are Tainted Tomatoes, Beef and Lemons Worth the Food Fright? Some of the country's leading health experts put everyday food threats in perspective, so you don't have to worry with every bite. |
Food Processing
January 2012
Dave Fusaro |
Focus on Food Safety: A Busy Year for Food Safety The vigilance over keeping bugs out of the food supply never lets up, but there are a couple of things on the horizon that will make 2012 a watershed year. |
Food Engineering
April 1, 2009
Richard F. Stier |
Food Safety: The great peanut butter debacle How should companies handle lots in which pathogens are found? |
InternetNews
July 27, 2010 |
FDA, FCC Push For Wireless Health Technology The government agencies are teaming up to use the latest and greatest wireless technology to improve care and reduce healthcare costs using electronic health records. |
Food Engineering
January 30, 2009 |
Salmonella recall tsunami involves more than 70 processors The contamination was traced back to a Georgia plant. |
Chemistry World
March 6, 2015
Rebecca Trager |
US health agencies expands open access policy The US Department of Health and Human Services has released a plan to expand how its agencies, including the National Institutes of Health, make research results freely available to scientists and the public. |
Food Processing
February 2009
Dave Fusaro |
In China, They'd Be Executed Peanut Corp.'s food safety violations look inexcusable. |
American Family Physician
December 15, 2000
Timothy F. Jones |
Mass Psychogenic Illness: Role of the Individual Physician Mass psychogenic illness is characterized by symptoms, occurring among a group of persons with shared beliefs regarding those symptoms, that suggest organic illness but have no identifiable environmental cause and little clinical or laboratory evidence of disease... |
Food Engineering
July 28, 2009 |
Tech Flash Vol. 5 No. 14 -- Food Engineering's E-Newsletter Manufacturers reveal cautious optimism... One step closer to healthy school snacks... Dairy integrates plant intelligence with ERP... Food Safety News... etc. |
Food Engineering
January 28, 2009 |
Tech Flash Vol. 5 No. 2 McCain Foods and Partners to build one of Europe's largest cold storage facilities... New country of origin labeling not so cool... Engineering key to global food crisis... Industrial market tunes into wireless... etc. |
T.H.E. Journal
December 2002
Paul Kelsey |
USDA for Kids The Healthy New Look of the U.S. Department of Agriculture's Web Site |
American Family Physician
December 15, 2000 |
What Is Mass Psychogenic Illness? Sometimes people in a group start to think they might have been exposed to something dangerous, like a germ or a toxin (poison). They might get signs of sickness like headache, dizziness, faintness, weakness or a choking feeling... |
Food Engineering
July 25, 2008 |
Tech Flash Vol. 4 No. 10 Updates on food safety, disease outbreaks, aluminum can recycling, food manufacturing, product information, and other items of interest. |
Food Engineering
February 26, 2007
Richard F. Stier |
Don't cruise under the radar Is our food supply becoming more unsafe? Or, as a result of these cases are we better able to trace the outbreaks? |
Prepared Foods
January 2008
Mark S. Hostetler |
Regulations: That's the Plan The much-anticipated Food Protection Plan from the FDA integrates two plans that address safety for domestic and imported foods. |
