| Similar Articles |
|---|
 |
AskMen.com
Abigail Ekue-Smith |
Acai Berries How healthy are acai berries? We've done the research for you: here's a breakdown of the all-important compounds these tiny super-berries contain.   |
Food Processing
December 2008 |
Absorbable Acai In the first research involving people, the acai berry has proven its ability to be absorbed in the human body when consumed both as juice and pulp. |
Food Processing
June 2012
Deborah Cassell |
U.S. Consumers Need Not Go Far for Superfruit Ingredients Indigenous North American cherries and blueberries wield the same powerful antioxidants and nutritional strengths as exotic superfruits. |
Food Processing
April 2009 |
Building a Healthier Beverage Pop the top and hoist a cold one to the new approaches in making drinkables that function as more than mere thirst-slackers. |
Food Processing
February 2010
David Feder |
Wellness Foods: Healthy Beverages offer Health in a Can Consumers are guzzling antioxidants, fruits, vegetables and other good-for-you ingredients -- but formulation hurdles remain. |
Food Processing
October 2008
David Feder |
Ingredient Manufacturers Turn Powder Into Health Gold Fruit and vegetable powders, extracts and super-concentrates are making the "five-a-day" goal easier to attain. |
Food Processing
June 2013
Rory Gillespie |
Food Researchers Studying The New Wave Of Superfruits Superfruits don't need to be exotic. Even domestic fruits can pack high levels of antioxidants. |
Prepared Foods
August 2007 |
Hitting the Shelves Fruit drinks with an energy kick... Pre-made soy sushi wraps... Liquid iced tea concentrate... Beneficial mints... etc. |
Food Processing
David Feder |
This One’s a Keeper The Natural Products Expo East showcased thousands of new products for health and wellness, as usual. But there were also some interesting trends worth taking note of. |
Food Processing
June 2007 |
Super Smoothies Insatiable demand and creative expansion of the category send smoothies into the multibillion-dollar zone. |
Food Processing
December 13, 2006 |
Wellness Foods Trends 2007 Top experts in consumer and producer research bring you the latest in ingredient and product trends. |
Food Processing
March 2008 |
Premium, indulgent, intuitively healthful Haagen-Dazs Reserve focuses on the flavor, not the health benefits, of Brazilian Acai Berry Sorbet. |
Nutra Solutions
September 1, 2005 |
In the Mood RFI Ingredients can design custom beverage or supplement formulations to meet your application needs. |
Food Processing
February 2007
Mark Anthony |
Caution: Botanicals Working Botanicals -- nutraceutical ingredients from herbs, seeds, and fruits -- are increasingly interesting to the food industry, serving health-conscious consumers demanding "nutritive-value added" food items. |
Food Processing
December 2007
David Fede |
Wellness Ingredient Trends 2008 Trends in wellness that overarching obesity, diabetes and heart disease are spreading themselves too thin. The ingredient trends within these diseases are where processors will need to focus their energies. |
Food Processing
June 2009
Diane Toops |
Superfruits: Back to Basics You don't have to travel to faraway places to get your antioxidants. |
Food Processing
April 2007
Kantha Shelke |
Cheers! Beverages for Health Ingredient suppliers are using technological advances to help beverage makers transform mass market beverages into healthful juice drinks and condition-specific formulations with double and even triple-digit growth. |
Fast Company
November 2006
David Lidsky |
The Superfruits Are Coming Bored with blueberries? Passing on pomegranates? Marketers are pushing a new generation of exotic, good-for-you flavors. |
Food Processing
November 2005
Kantha Shelke |
Better living through (food) chemistry Are you familiar with guarana, yerba mate and choline? They and other ingredients are providing quite a performance boost -- for consumers and for sales of certain foods and beverages. |
Food Processing
January 2007
Frances Katz |
Flavor Trends for 2007 Will acai be the next pomegranate? Is it time to develop Argentine frozen dinners? Will dark chocolate work on pizza? |
BusinessWeek
March 5, 2007
Amy Barrett |
A Career Gets Juiced Alton Johnson was going to be a banker. Then he stumbled upon acai. |
Prepared Foods
February 1, 2008
William A. Roberts, Jr. |
Article: A Survey of the Flavor Industry --- February 2008 A marketplace demanding bolder and more varied options is driving flavor formulators into new realms of innovation. They are turning to superfruits an authentically ethnic flavors, though concerns abound. |
Food Processing
March 2011
Mark Anthony |
Beverages No Longer Equal Empty Calories Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste. |
Food Processing
August 2008 |
A taste of the rainforest Tropical juice concentrate is rich in nutrients and potential |
Food Processing
February 2007
Feder & Shelke |
Heart Health, Naturally Heart health isn't just about removing certain ingredients, such as trans fats and hydrogenated oils. It's also about adding ingredients, such as omega3's, fiber, antioxidants, CoQ-10 and phytosterols. |
BusinessWeek
October 28, 2010
David Sax |
What's Next in Superfoods The search for the next acai berry is on. Meet pea fiber and nova bran. |
Food Processing
February 2008 |
New Ingredient Profiles: January/February 2008 These ingredient profiles include a soy neutriceutical, prickly pear cactus extracts and antioxidant-rich berries. |
AskMen.com
Dustin Driver |
Healthy Summer Smoothies Fruit smoothies are an excellent way to get a megadose of vitamins and antioxidants. So, load up the blender, mash the liquefy button and down some healthy summer smoothies. |
Prepared Foods
September 2008
Claudia O'Donnell |
Article: Emerging Healthy Ingredients: Staples to Stars A few surprises surfaced in the i2008 Prepared Foods' R&D Trends Survey: Functional Foods. |
Prepared Foods
June 5, 2007
William A. Roberts, Jr. |
Act Natural Data indicate organic products are making distinct in-roads into American buying patterns. |
Food Processing
October 2008
Mark Anthony |
Ingredients for Healthy Indulgence The smart strategy for processors intent on tapping the healthy indulgence market is to focus on the ingredients consumers equate with indulgence, yet deliver healthy profiles to the foods and beverages they enhance. |
AskMen.com
Dustin Driver |
Antioxidants Here's the lowdown on antioxidants, where to find them and what they can do for you and your health. |
The Motley Fool
July 12, 2010
Rick Aristotle Munarriz |
Well Played, Ronald McDonald The smoothies are coming, and they're actually real smoothies this time. Is the country ready for premium smoothies from the dollar menu discounters at McDonald's |
Chemistry World
August 12, 2014
Emma Stoye |
Catching criminals' coffee adulteration A test to detect counterfeit coffee -- ground beans that have been bulked up with cheap, low quality filler ingredients -- has been developed by scientists in Brazil. |
Prepared Foods
December 12, 2006 |
Marketwatch -- November 2006 Rush of pet-pampering products echoes human health concerns and trends... Anheuser-Busch incorporating acai berries into its new 180 Blue... Nestle and Coca-Cola joint venture introduces "sparkling green tea"... etc. |
Fast Company
August 8, 2011
Hans Villarica |
Food and Nutrition Conference Put down the acai smoothie. Consumers are ditching food laced with exotic extracts in favor of produce in its natural form |
Food Processing
December 2006
David Feder, R.D. |
Well Noted: The four B's of nutraceuticals With few exceptions, wellness ingredients are restricted to beverages, bars, baked goods and breakfast foods. Processors need to look at other opportunities to incorporate functional ingredients into the food chain. |
