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Seasoned Cooking December 2004 Ronda L. Carnicelli	A Gift from a Friend Here are some lovely dessert recipes that can me made in the microwave: Microwave Peanut Brittle... Microwave Brownies...
Seasoned Cooking December 2007 Philip R. Gantt	Crab Stuffed Prawns Suitable as an appetizer or as a main course, this dish is likely to bring rave reviews.
AskMen.com December 21, 2000 Simon McNeil	Healthy Holiday Eating Habits Holiday parties and seasonal cheer often present an overload of eating, and attending these feasts can be a challenge because there is great temptation to sample luscious and sinful treats. Don't worry, you don't have to pass up that onion dip or fruitcake this holiday season...
Seasoned Cooking January 2005 Ronda L. Carnicelli	In the Microwave Recipes: Microwave Corn Chowder... Microwave Minestrone... Microwave Pumpkin Bread... Microwave Garlic Bread...
The Motley Fool June 2, 2004 Brian Gorman	Kraft Rethinks Portions The change of heart makes sense, but it may pay to be bolder.
Seasoned Cooking December 2005 Ronda L. Carnicelli	Individual Fruit Crisps With a season filled with fussy food and complicated recipes, this is one to print out and put in your stocking: Apple, Cranberry and Pear Crisp.
Seasoned Cooking April 2007 Ronda L. Carnicelli	Leftover Easter Ham Three delicious recipes that use ham leftovers.
Outside January 2006 Monique Ryan	Go With the Grain Three recipes that contain plenty of daily recommended whole-grain: Spicy and Sweet Quinoa Salad, Barley Pilaf, and Tomato Bulgur Chick.
AskMen.com December 18, 2003 Sarah Keefe	Cutting Christmas Calories There is a way to dodge the 12 pounds of Christmas -- it's time to stop taking holiday eating cues from tradition, and try replacing some tired old holiday foods with healthier dishes.
Seasoned Cooking July 2008 Philip R. Gantt	Phil's International Flair What better way to satisfy a craving for bleu cheese dressing than to make it from scratch?
Seasoned Cooking December 2010 Ronda L. Carnicelli	Rise 'n Shine These eggnog-based muffins are really perfect for putting out with coffee and cocoa on holiday mornings or set in a basket on a brunch buffet.
The Motley Fool December 24, 2003	Stuffing the Channel When a company stuffs the channel, it ships inventory ahead of schedule. In a sense, sales are made at the expense of sales in future quarters. Here are tips for determining if companies you are investing in are stuffing the channel.
Seasoned Cooking September 2009 Ronda L. Carnicelli	Building Bag Lunches We offer a few recipes that think outside the box and give you something other than boring sandwiches to look forward to over the lunch hour. Enjoy!
The Motley Fool April 13, 2009 Mike Pienciak	Will Kraft Lose Its Pricing Power? Kraft needs to prove that it can raise prices without sacrificing sales.
Seasoned Cooking November 2007 Victoria Smith	In Loving Memory Vegetarian recipes such as Minestrone Soup, Cheese-Cranberry Loaf, and Orange Cake remind the author of her lost friend at Thanksgiving.
Seasoned Cooking June 2005 Ronda L. Carnicelli	12 Best Foods This cookbook by Dana Jacobi presents a short list of 12 foods that are nutritional powerhouses and should be included frequently in your diet. Here are some recipes: Spinach Salad with Nectarine, Blueberries and Lime Balsamic Vinaigrette... etc.
Seasoned Cooking September 2005 Cyndi Roberts	School Lunches the Frugal Way! It seems that school starts earlier every year, and it's already time to start thinking about what to put in those school lunches every morning. Here are a few recipes and how to pack them.
U.S. CPSC February 17, 2005	Charles Products Recall of Toddler Drinking Cups A container inside the cup holds petroleum distillates, which can leak onto the outside of the cup and could come into contact with the user posing a poisoning hazard to children.
Seasoned Cooking November 2008 Ronda L. Carnicelli	Kitchen Focus This list lays out some basic planning tips and a schedule for things that can be done ahead, in preparation for the big Thanksgiving meal.
The Motley Fool October 30, 2008 Timothy M. Otte	Still Nibbling on Kraft The food maker delivers third quarter earnings that are flat with last years.
Seasoned Cooking July 2006 J. Sinclair	Pasta Salad These fun concoctions are standard fare at backyard barbecues, company picnics and other summer gatherings all over.
Seasoned Cooking February 2007 Ronda L. Carnicelli	Broccoli Cheese Cornbread Comfort food doesn't get more intense than this cornbread, which is really more of a casserole. Recipe follows.
Seasoned Cooking December 2010 Philip R. Gantt	Savory Seafood Stuffed Chicken Breasts This month, I have decided to share a recipe that has been in my repertoire for some time, yet with some modifications.
AskMen.com February 15, 2001 Simon McNeil	Eat Healthy, Without Spending Time Cooking Lack of time and stress from work prevents people from preparing meals. But you can use your microwave to make healthy foods...
Seasoned Cooking January 2009 Joseph Devine	The Breakfast Casserole Making a special breakfast for your family on an early morning can be a great way to start their and your day off with smiles. Here are three great breakfast recipes to try on your favorite people.
The Motley Fool February 2, 2007 Brian Gorman	Kraft's Ever-Shifting Menu Recent anemic results belie more promising future prospects. Investors, it would be a mistake to discount a turnaround.
Salon.com November 21, 2000 Paulina Borsook	Virgin stuffing The best kind, for first-timers and seasoned pros alike.
Fast Company David Zax	"We're Crushing It!" How Three Total Bros And Their Mom Created Costco's New Favorite Salad Dressing Greg Vetter, co-owner of Tessemae's All Natural with his brothers Brian and Matt, has charted a path from Whole Foods to Costco.
BusinessWeek November 29, 2004 Michael Arndt	Why Kraft Is On A Crash Diet With private labels eating into share, the CEO wants its brands either No. 1 or gone.
Seasoned Cooking October 2008 Carnicelli & Smith	Autumn Menu As the leaves turn and fall from the trees, it's hard not to want a dinner of warm soup and a toasty sandwich.
BusinessWeek August 4, 2003 Pallavi Gogoi	The Heat in Kraft's Kitchen Cheap rivals and demands for leaner fare close in
The Motley Fool May 26, 2006 Tim Hanson	Eat Well, Find Romance, Save Money Whole Foods is the perfect laboratory for how and how not to control your spending. Why? Because even at Whole Foods, it's possible to get good deals and maintain a high quality of life. Here are some tips.
The Motley Fool November 16, 2004 Alyce Lomax	Wrigley: Curiously Strong? Kraft and Wrigley make a deal. Wrigley shareholders should prepare themselves for a negative effect on the company's earnings.
Seasoned Cooking November 2008 J. Sinclair	Ingredient SpotLight Around 675 million pounds of turkey are consumed each year during Thanksgiving in the U.S. In the spirit of the season, here are a few turkey recipes that are well-suited to entertaining.
The Motley Fool September 27, 2004 Alyce Lomax	Kraft's Diet Pitch Will a South Beach stamp of approval make Kraft appetizing again?
The Motley Fool August 24, 2010 Jordan DiPietro	How Safe Are Kraft Foods' Dividends? Kraft Foods can illustrate that it's grown dividends over the past five years, and there's a good chance that it will continue to put shareholders first in the future.
Seasoned Cooking September 2007 J. Sinclair	Peanut Butter Did you know that Americans spend about $800 million a year on peanut butter? And not just for PB&J. Try these recipes for Classic Peanut Butter Cookies, Nutty Noodles, and Rise and Shine Muffins.
BusinessWeek March 20, 2006 Adrienne Carter	A Big Chill For Kraft? Altria may spin off the rest of Kraft Foods, but analysts say the reception could be cool.
American Family Physician January 15, 2006	Keeping Your Heart Healthy Through Good Nutrition and Exercise An informative patient guide offering healthy food choices along with foods to avoid in the various food groups as well as exercise recommendations.
Seasoned Cooking June 2006 Carnicelli & Smith	Salad Days Salads can make a summer meal special: Gourmet Tossed Green Salad... Classic French Dressing... Winter Fruit Salad... Mint Fruit Salad...
Food Processing January 2005	Rollout: Bitsy bites, hip dips, protein power January's product debuts show that while low-carb is on the down-trend, protein sources remain popular. And today's snacks are being packaged with portion control in mind.
The Motley Fool September 13, 2011 Dari FitzGerald	Here's How Kraft Makes Money A quick look at the global food giant's business model.
The Motley Fool July 25, 2006 Stephen D. Simpson	Kraft Needs to Craft More Growth Well-known brands are a good start, but they're worth little without growth. It is possible that Kraft Foods could ultimately replace Altria in the Dow once the spinoff is complete, but that's not enough of a reason to buy these shares.
Seasoned Cooking November 2006 Ronda L. Carnicelli	Turkey Alternatives If you are hosting an intimate Thanksgiving dinner this year, consider a variety of options that can make for a lovely meal: Whole roaster chicken... Pheasant... Recipe: Honey-Roasted Cornish Hens with Dried Cherry Stuffing...
Food Processing August 2012 Dave Fusaro	Editor's Plate: Breaking Up Is Not So Hard To Do The current frenzy of split-up activity is just the circle of life in the food & beverage industry.
Seasoned Cooking November 2009 Sandra Lee	Slow Cooker Gatherings Like all busy cooks, I can always use the help the slow cooker provides in putting on a party.
Seasoned Cooking October 2007 R. L. Carnicelli & V. Smith	Vegetarian Comfort Food Autumn is a great time to be a vegetarian or, if you're not, take an opportunity to eat like one. These recipes for pumpkin apple soup, vegetarian meatloaf, and pumpkin cheese risotto will make anyone want to give up meat, at least temporarily.
The Motley Fool November 12, 2008 Selena Maranjian	Funds Cleaning House Window dressing, or dumping an undesirable stock before the quarter's end so that it won't appear reports, is what many mutual fund managers engage in as they prepare to close their books at the end of the quarter or year. Is your fund doing this?
The Motley Fool July 19, 2004 Phil Wohl	Commodities Wallop Kraft Rising commodity prices have forced Kraft Foods to lower its earnings expectations for 2004.
Seasoned Cooking February 2006 Ronda L. Carnicelli	Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish...