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AskMen.com Abigail Ekue-Smith |
Acai Berries How healthy are acai berries? We've done the research for you: here's a breakdown of the all-important compounds these tiny super-berries contain. |
Prepared Foods April 2009 |
Hitting the Shelves: An Antioxidant Boost In 2008, beverages formulated with Superfruits grew tremendously, as product introductions sought to deliver high levels of antioxidants and other ingredients rich in beneficial nutrients. |
BusinessWeek March 5, 2007 Amy Barrett |
A Career Gets Juiced Alton Johnson was going to be a banker. Then he stumbled upon acai. |
Science News March 29, 2003 Janet Raloff |
Cranberry Juice -- A Cocktail for the Heart Scientists report that regular consumption of cranberry juice in cocktail form yields cholesterol benefits in middle-age men and women. |
Food Processing March 2008 |
Premium, indulgent, intuitively healthful Haagen-Dazs Reserve focuses on the flavor, not the health benefits, of Brazilian Acai Berry Sorbet. |
Food Processing August 2008 |
A taste of the rainforest Tropical juice concentrate is rich in nutrients and potential |
Food Processing December 2005 David Feder |
Power to the Purple Berries have become "berry berry" popular with consumers and food processors alike, as demonstrated in these healthy, handy applications. |
Science News January 27, 2007 Patrick L. Barry |
Cider May Be Healthier Than Clear Apple Juice Apple juice might be a way to keep the doctor away, but a glass of cider appears to be even better. |
Delicious Living June 2006 Claire Sykes |
Juicy Facts Love to drink your fruits? Many juices are packed with nutrients, but not all are equal. Here are tips from Steven Bailey, ND, coauthor of Juice Alive, on how to enjoy the healthiest nectars, blends, cocktails, and concentrates. |
Inc. September 1, 2009 Dallin A. Larsen |
How I Did It: Dallin A. Larsen of MonaVie Through multilevel marketing, the Brazilian acai berry becomes a billion-dollar business. |
Food Processing December 2007 David Fede |
Wellness Ingredient Trends 2008 Trends in wellness that overarching obesity, diabetes and heart disease are spreading themselves too thin. The ingredient trends within these diseases are where processors will need to focus their energies. |
Fast Company November 2006 David Lidsky |
The Superfruits Are Coming Bored with blueberries? Passing on pomegranates? Marketers are pushing a new generation of exotic, good-for-you flavors. |
Food Processing February 2007 Mark Anthony |
Caution: Botanicals Working Botanicals -- nutraceutical ingredients from herbs, seeds, and fruits -- are increasingly interesting to the food industry, serving health-conscious consumers demanding "nutritive-value added" food items. |
Food Processing June 2007 |
Super Smoothies Insatiable demand and creative expansion of the category send smoothies into the multibillion-dollar zone. |
The Motley Fool July 12, 2010 Rick Aristotle Munarriz |
Well Played, Ronald McDonald The smoothies are coming, and they're actually real smoothies this time. Is the country ready for premium smoothies from the dollar menu discounters at McDonald's |
AskMen.com January 22, 2014 James Fell |
Are So-Called "Superfoods" Really Worth Eating? For the average person, nutrition has become common sense over-complicated. I think if no diet books had ever been written, many of us would be better off. |
Food Processing David Feder |
This One’s a Keeper The Natural Products Expo East showcased thousands of new products for health and wellness, as usual. But there were also some interesting trends worth taking note of. |
Inc. February 1, 2010 Josh Spiro |
Coconut Water: A New Drink Fad? Is coconut water just another trend in the healthy beverage market? |
Delicious Living July 2005 |
In the Drink Even with its nutritional benefits, the real reason to try juicing is the simplest of all: taste. |
The Motley Fool July 23, 2008 Rick Aristotle Munarriz |
Starbucks Chugs Down Jamba's Fruit Shake The smoothies are coming, and they're real this time. |
Prepared Foods February 1, 2008 William A. Roberts, Jr. |
Article: A Survey of the Flavor Industry --- February 2008 A marketplace demanding bolder and more varied options is driving flavor formulators into new realms of innovation. They are turning to superfruits an authentically ethnic flavors, though concerns abound. |
BusinessWeek October 28, 2010 David Sax |
What's Next in Superfoods The search for the next acai berry is on. Meet pea fiber and nova bran. |
AskMen.com Brendan Brazier |
Pre-Workout Nutrition Carbohydrates are the primary source of pre-workout fuel because they are easily digested and absorbed, giving your body instant energy. |
Prepared Foods August 2007 |
Hitting the Shelves Fruit drinks with an energy kick... Pre-made soy sushi wraps... Liquid iced tea concentrate... Beneficial mints... etc. |
AskMen.com Simon McNeil |
Dieting Made Easy Two major factors are key in shedding inches off your waistline: a proper diet and a good exercise regimen. |
The Motley Fool July 11, 2005 Stephen D. Simpson |
Aracruz Keeps Cruisin' With strong margins, a decent return on equity, and a reasonable dividend, Brazil's paper company might be worth a look for investors who want a cyclical overseas play. |
Food Processing June 2009 Diane Toops |
Superfruits: Back to Basics You don't have to travel to faraway places to get your antioxidants. |
Food Processing June 2013 Rory Gillespie |
Food Researchers Studying The New Wave Of Superfruits Superfruits don't need to be exotic. Even domestic fruits can pack high levels of antioxidants. |
The Motley Fool October 10, 2005 Stephen D. Simpson |
Aracruz: From Pulp to Profits? Aracruz's status as both a Brazilian company and a paper company make this a riskier-than-average income play. |
Prepared Foods June 5, 2007 William A. Roberts, Jr. |
Act Natural Data indicate organic products are making distinct in-roads into American buying patterns. |