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Prepared Foods January 1, 2007 Elizabeth Mannie	Functional Corn Increasing interest in whole grains and high-fiber brans has opened the door for a broad range of corn (and other grain ingredients) for use in cereals, snacks and other fiber-enhanced foods.
IndustryWeek January 1, 2008 Jill Jusko	Cargill Corn Milling -- Team Wahpeton: IW Best Plants Profile 2007 Cargill's Team Wahpeton earns accolades for its combination of proficiency, productivity and team-based excellence.
Nutra Solutions April 1, 2005	Hauling in Whole Grain New line of whole-grain corn and corn-bran products can be used as a healthful ingredient in a wide array of applications, including cereal, pasta, breads, tortillas, taco shells and extruded snacks.
Food Engineering February 1, 2008	Cracking the Corn for Ethanol Some ethanol producers have, indeed, been using the entire corn kernel for ethanol but others, such as progressive food ingredient producers, see the value of using just part of the corn kernel to produce ethanol.
Science News July 22, 2006 Ben Harder	Demand for Ethanol May Drive Up Food Prices The production of ethanol from corn and other crops for fuel could drive up food prices.
Prepared Foods May 1, 2006 Claudia O'Donnell	More-fiber Corn Meals These new flours and meals are said to provide superior batter or breading surface adhesion when compared to those with higher amylose content.
IndustryWeek October 1, 2002 John Teresko	Nebraska's Innovative Polymer Plant Cargill Dow's Blair site will process corn and other agricultural biomass into polymers for fabrics and food packaging materials.
The Motley Fool February 5, 2011 Dana Blankenhorn	Throwing Corn off the Green Bus Is the best way to accelerate the move to truly renewable ethanol, to cellulosic alcohol, for the rest of the renewables industry to let corn go?
IEEE Spectrum January 2007 William Sweet	Corn-o-Copia In today's hothouse political climate, some weird ethanol projects have taken root along with essentially sound ones.
Food Processing November 2010	Oils, Gluten-Free in Baking Spotlight Healthier oils and shortenings and gluten-free products seemed to be the focus of the ingredient side of the International Baking Industry Exposition.
National Gardening	Cooking and Storing Corn Here's a rundown on several ways you can prepare this summertime favorite. With each of these methods, the crucial factor is freshness.
National Gardening	Harvesting Corn Harvesting corn is a matter of picking the ears at peak flavor. Here's how to know when to harvest.
Science News February 3, 2007 Janet Raloff	Ethanol Juggernaut Diverts Corn from Food to Fuel Corn feeds the production of meat and dairy goods in the United States, so those products are likely to increase in price as ethanol fuel demands more of the country's corn supply.
The Motley Fool May 8, 2006 Stephen D. Simpson	Corn Products in a Growing Field If Corn Products is ever going to produce respectable results, now's the time. Investors, take note.
The Motley Fool June 12, 2008 Toby Shute	The Corn Crunch Is On Weather damage is catapulting corn prices and crushing corn consumers; ethanol producers look particularly vulnerable.
The Motley Fool January 30, 2006 Stephen D. Simpson	Will Corn Products Ever Make Sweet Music? Corn Products has admirable global diversity and a strong position in Latin/South America -- a major consumer of sweet drinks. Maybe this is the year for better results, but current prices don't encourage investors to jump in ahead of the proof.
Prepared Foods June 5, 2007 Barbara T. Nessinger	Amazing Maize A new natural, functional whole-grain flour that delivers the highest dietary fiber content of any whole grain on the market provides high antioxidant, vitamin A and folic acid levels.
National Gardening Michael MacCaskey	Weed and Feed ... naturally Corn meal gluten stops weed seeds...
The Motley Fool June 14, 2010 Michael Johnston	Inside the CORN ETF Perk up your ears for tips on how to play this commodity-specific fund.
National Gardening	Corn Confidential You watered it, fed it, and nursed your corn crop through the summer. How can you prevent growing corn with more cob than kernel?
Food Engineering January 1, 2009	Industry & People News and information of interest to the food industry.
The Motley Fool August 4, 2011 Jacob Roche	Don't Let Your Portfolio Get Wished Into the Cornfield High corn prices are crushing profits in certain industries.
The Motley Fool June 23, 2008 Toby Shute	Be Calm During the Storm If you're able to step back and assess stormy situations dispassionately, you can profit big-time.
Reason October 2006 Ronald Bailey	Artifact: Natural or Synthetic? Featured at a fashion show last July at the World Congress on Industrial Biotechnology and Bioprocessing, a skirt's fabric was woven from a new compostable biotech fiber Ingeo, made from dextrose corn sugar.
National Gardening Warren Schultz	Sweeter Sweet Corn Sugary, enhanced varieties stay sweet longer on the stalk and in the kitchen.
National Gardening	Corn Rootworm Corn rootworm is most likely a problem in gardens where corn has grown for two seasons or more.
Food Processing September 2012 Ann Juttelstad	Fiber Finds New Health Benefits Fiber's use as a prebiotic has been shown to increase calcium absorption.
The Motley Fool May 8, 2007 Jack Uldrich	Cobs Clobber VeraSun's Profits High corn prices hammer the ethanol producer's second-quarter earnings. Shocked investors drove shares down by as much as 15%.
National Gardening June 2000 Kris Wetherbee	Corn of Many Colors For an exciting range of colors and tastes, plant gourmet popcorn this spring
The Motley Fool May 27, 2008 Rick Aristotle Munarriz	4 Stocks That Took a Hike Beer, books, chip designers, and corn products companies have recently raised their dividends.
Prepared Foods October 1, 2006 Kerry Hughes	Corn Bran Captures Claims Marketing wellness foods can be tricky, especially if you want your product to earn an FDA approved health claim.
The Motley Fool July 29, 2005 Stephen D. Simpson	Does ADM Have the Fuel? The food-processing business appears destined for slow growth, but what of other ventures like ethanol? Investors, heed the mantra of "margin of safety" and make sure you really like the price before plunking down your cash.
The Motley Fool February 5, 2007 Robert Aronen	The Corn Conundrum There could be higher prices for just about the entire food supply because of rising ethanol production. When it becomes mainstream, we'll find out if consumers would rather pay higher gasoline prices or higher prices for everything in the supermarket.
BusinessWeek April 29, 2010 Kaskey & Ligi	The Seed Makers Who Don't Pray for Rain Agricultural companies tweak crops to flourish with less.
The Motley Fool January 31, 2007 Rich Duprey	Kellogg's Chipped by Corn Higher sales are offset by high corn prices. Expect that Kellogg will continue to show the same steady performance it's been known for, but look for higher commodity costs to continue eating away at margins.
IndustryWeek July 1, 2004 Traci Purdum	Best Practices -- Leadership At All Levels Family-run Stoner Inc. did away with top management to empower employee entrepreneurs.
Food Processing August 2006 Frances Katz	New Sources of Resistant Starch Wheat, potatoes, legumes, even tapioca are being developed as sources of resistant starches, although with different characteristics - and often more fiber - than the original corn source.
The Motley Fool January 30, 2004 Seth Jayson	Hot Corn Products The old-school corn refiner Corn Products International posts an impressive 2003.
National Gardening	Corn Diseases, Insects, and Pests Most of the trouble gardeners have with corn is easily controlled.
Food Processing April 2010 Mark Anthony	Food Processors Working to Produce Healthier Baked Goods Bakers are answering consumer demands for healthier breads and snacks with ancient grains and old-fashioned fiber.
Food Processing September 2011 Mark Anthony	The New Look of Fiber Fiber, as a natural dietary component, continues to garner attention, and as a versatile food additive it can enhance the attraction of almost any product.
The Motley Fool June 26, 2007 Rich Duprey	Foolish Forecast: Monsanto's Monstrous Growth Agricultural products company Monsanto will report third-quarter 2007 financial results on Thursday. Will investors on the sidelines be green with envy?
National Gardening	Corn Care Corn doesn't need any more attention than other garden vegetables, but it's a crop that can take up a fair amount of time if you plant a lot. Make it easier by combining tasks.
Food Processing July 2011 Dave Fusaro	Editor's Plate: Time to End the Ethanol Insanity The food vs. fuel debate is tipping our way; don't let the momentum die.
Food Processing April 2012 Mark Anthony	What You Should Know About Bran The first proposed mechanism for the benefit of dietary fiber aligned with characteristics we associate with wheat bran.
Food Engineering May 1, 2009	People and Industry News Archer Daniels Midland Co. names vice president, Corn Processing and general manager... Ocean Spray appoints manager of research sciences... General Mills to sell portion of its Bakeries & Foodservice frozen dough business... etc.
Food Processing November 2005	From the Bench: Starches This roundup of food starches offers solutions to myriad formulation challenges.
Food Processing March 2010 John S. White	Clarifying Added Sugar Myths Calories from high fructose corn syrup and added sugars are just one-tenth of the total calorie increase since 1975, so clearly are not the primary cause of obesity.
Food Processing August 2007	Wellness Foods HealthBites: August/September At General Mills, food science gets an encore... Health savings 'house of cards'... New calorie-free natural sweetener... New study on sweetened beverages supports previous research ... etc.
The Motley Fool March 29, 2007 Jack Uldrich	New Kid on the Farm: Cellulosic Ethanol The technology may not be ready until 2009, but investors should take note today.