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Food Processing
November 2008 |
Natural Products Show, Like the Category, Shows Growth The natural products industry grew 9.8 percent in 2007, to more than $62 billion in sales. Meanwhile, the Natural Products Expo East grew 4 percent in attendance to more than 26,000.   |
Food Processing
January 2009 |
The Stevia Rush Is On With FDA approval, Coke and Pepsi already rolled out drinks; Dr Pepper promises one. |
Food Processing
December 2008 |
Stevia Extracts Win FDA approval The agency's non-objection to petitions clears the way for Coca-Cola Co., PepsiCo Inc. and other companies to use high-purity stevia extracts in a variety of products. |
Food Processing
April 2013
David Phillips |
Beverage Trends Point To Natural Ingredients And Safe Sources Of Energy And Nutrition Whatever the beverage ingredients of future are, there is a pretty good chance they will be all-natural and good for you, says, Kelly Weikel, senior consumer research manager with market research firm Technomic Inc., Chicago. |
Food Processing
February 2010
David Feder |
Wellness Foods: Healthy Beverages offer Health in a Can Consumers are guzzling antioxidants, fruits, vegetables and other good-for-you ingredients -- but formulation hurdles remain. |
Food Processing
December 2008 |
The Year of Stevia Few new ingredients have stirred as much interest as the various extracts of the Paraguayan stevia plant. |
Food Processing
March 2012
Anthony & Fusaro |
Stevia Seeps Into Beverages So do honey and monk fruit/luo han guo extracts, as drink makers try to reduce calories while also keeping labels clean and simple. |
Food Processing
February 2010
Diane Toops |
Have Food Processors Found the Holy Grail of Sweeteners? Will alternative sweetener stevia live up to its promise to consumers? |
National Gardening
Kathy Bond Borie |
Sweet Stevia Nature's own non-caloric sweetener: One leaf? Or two? |
Food Processing
August 2006
Lauren Swann |
Low and Sweet Conventional soft drink sales may be down, but things are bubbling for low-calorie, naturally sweetened drinks. |
Food Processing
February 2010
Dave Fusaro |
'Father of Stevia' Beams, Laments Jim May brought stevia to the U.S. in 1982 as a nutraceutical; hoping also to stem the South American drug trade. |
Food Processing
March 2011
Mark Anthony |
Beverages No Longer Equal Empty Calories Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste. |
Prepared Foods
February 2009 |
Hitting the Shelves: Sweetness, Naturally PureVia is an all-natural, zero-calorie sweetener that derives its sweet taste from stevia leaf extract. |
Food Processing
May 2013
David Phillips |
Despite Innovations, Food Manufacturers Still Rely on Past-Generation Sweeteners Acesulfame potassium, aspartame, sucralose still rule the sweetener roost. |
