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Food Processing September 2006 Diane Toops	Glacial growth for frozen dinners Americans love frozen dinners and entrees for their convenience, but are motivated to purchase new frozen products that look appealing in the store.
Prepared Foods July 1, 2005 Marcia Mogelonsky	Conveniently Organic As organic food products become ever more convenient and perceived health benefits persevere, consumers likely will continue to embrace the category's offerings.
The Motley Fool March 9, 2006 Tim Beyers	Dueling Fools: Whole Foods Market Bear Whole Foods is a wonderful company with a wonderful culture and a necessary set of products. But there's a fair price to every business. For Whole Foods, three times its long-term expected growth rate is anything but fair.
Food Processing June 2009	U.S. organic sales grew by `only' 16 percent in 2008 Organic food sales enjoy a healthy year, but growth is slowing.
Food Processing June 2013 David Phillips	Are Frozen Foods On Thin Ice? While the hand-held breakfast niche is hot, the rest of the frozen food category mounts an ad campaign to reverse the slide.
The Motley Fool June 1, 2004 Alyce Lomax	Wild Times at United Natural Things are rosy since getting Wild Oats back on board at the organic foods distributor.
The Motley Fool January 13, 2012 Amanda Buchanan	Who Will Survive This 2012 Trend? Food prices are still on the rise, and Whole Foods stands to profit.
Delicious Living August 2006 Joel Warner	Chillin' on frozen foods Frozen food is a convenient way to add to your menu without a lot of prep time, and flash-frozen vegetables and fruits can be more nutritious than canned or even fresh.
Food Processing September 2008	Gourmet organic for petite palates Introduce your children to premium organic foods before they even learn how to hold a spoon
The Motley Fool April 9, 2008 Rich Duprey	SUPERVALU's Healthy Opportunity The grocery chain will launch its own line of organic goods.
Prepared Foods May 1, 2005 Tom Zind	Stirring Up the Pot Soup is comforting, but consumers want more excitement and flair. So while traditional standbys still dominate the market, soups with gourmet ingredients, health-oriented ingredient labels and innovative packaging quickly are gaining ground.
The Motley Fool November 4, 2011 Alyce Lomax	Don't Panic About Whole Foods The organic supermarket stock's still plenty appetizing.
The Motley Fool October 3, 2006 Alyce Lomax	United Natural's 7-Year Hitch The organic-food distributor extends its deal with powerhouse Whole Foods. But it doesn't necessarily mean that United Natural is a good deal for investors at the moment.
The Motley Fool August 4, 2010 Alyce Lomax	Whole Foods Is a Winner This grocery stock belongs on your shopping list.
The Motley Fool February 10, 2011 Alyce Lomax	Whole Foods Has the Right Stuff The organic grocer's worth its premium price.
The Motley Fool July 19, 2011 Alyce Lomax	Whole Foods' Cornucopia of Growth Whole Foods Market is one pricey grocery stock. But that dizzying valuation simply reflects its potential for impressive growth yet to come.
The Motley Fool April 28, 2011 Brian Stoffel	Heads -- Whole Foods Wins, Tails -- the Competition Loses This grocer's pricing advantage is now in full display.
The Motley Fool November 4, 2010 Alyce Lomax	Whole Foods Isn't Half Baked The upscale grocer redefines "organic growth."
The Motley Fool May 12, 2006 Alyce Lomax	Stocks for Mom: Whole Foods Market Lots of moms love the idea of eating healthy, and Whole Foods certainly cashes in on that idea. It may be a pricier stock than most, but given some of the strong growth trends at hand, moms will love the idea of the very best.
The Motley Fool May 16, 2011 Alyce Lomax	Rising Star Buy: Whole Foods Market The organic grocer demonstrates conscious capitalism at its finest.
The Motley Fool June 14, 2007 Alyce Lomax	Whole Foods Isn't Half Empty Competition is definitely tough, but the organic grocer has many important advantages. Despite many investors' negative sentiment right now, the glass isn't half empty here.
AskMen.com Sabrina Rogers	Your Guide To Organic Food Although organic food only accounts for 1% to 2% of all food sales around the world, it is gaining in popularity. However, this surge in the popularity of organic foods raises a number of questions. Read on to find out all the answers.
The Motley Fool December 30, 2011 Alyce Lomax	Whole Foods' Home Run in 2011 Stay hungry for the organic grocer's stock; there's more goodness left to come.
The Motley Fool February 19, 2009 Alyce Lomax	Whole Foods No Shrinking Violet? The organic grocer's profit shrinks, but investors get bullish anyway.
The Motley Fool February 4, 2010 April Taylor	Profit From a Major Food Trend Finding healthy options for food and profit. While there are a number of natural and organic brands in the market, many have been swallowed by large companies.
Food Processing August 2013 Ouimet et al.	Frozen Food Sales' Decline Paves the Way for Fresh Food Innovation With frozen food sales declining but fresh prepared foods growing, redirect your products from the freezer case toward the deli counter.
Seasoned Cooking November 2009 Ronda L. Carnicelli	Rush Hour As fall brings an early taste of winter, fight back with a pot full of chicken and dumplings.
Food Processing June 2010 Diane Toops	No Ice Age in Frozen Foods Frozen food convenience and advanced technology resonate with consumers, even post-recession.
The Motley Fool August 17, 2007 Nathan Parmelee	Quick Take: Whole Foods Thinks Big Whole Foods is betting on bigger stores that sound more like restaurants than grocery stores. Starting in the Phoenix market, the upscale grocery chain will open a new, large center complete with a tapas bar and a wine bar.
The Motley Fool August 10, 2009 Rich Duprey	Is Whole Foods the Healthier Choice? A study says organically grown produce may not live up to its crunchy-goodness reputation.
The Motley Fool May 18, 2009 Alyce Lomax	Whole Foods Wraps Up a Marbled Quarter The organic grocer's lackluster results still topped Wall Street's projections.
The Motley Fool May 4, 2006 Jim Mueller	Whole Foods Grows the Whole Thing The health food grocer stays on target for 2010, but there could be trouble down the road for investors.
The Motley Fool July 5, 2006 Alyce Lomax	Whole Foods Thinks Small Can Whole Foods turn a "dilemma" into dollars? The traditional investor might think it's silly that Whole Foods would earmark funds toward giving smaller farmers and entrepreneurs a leg up, but it fits well into Whole Foods' long-term strategy.
The Motley Fool November 9, 2006 Salim Haji	Mr. Market Sours on Whole Foods The intrinsic value of this stock is in the $50-$60 range. A little more pessimism from Wall Street and the chance to own a piece of a great company at a bargain price may soon present itself.
The Motley Fool November 29, 2011 Matt Thalman	Can Whole Foods Hold On? Whole Foods Market's innovations have helped set it apart, but can they sustain it?
Inc. July 2005 Lora Kolodny	Things I Can't Live Without: Andy Berliner The CEO of Amy's Kitchen likes veggie burgers, sure, but why so many cell phones?
The Motley Fool July 28, 2011 Alyce Lomax	Whole Foods: A Fresh Stock in Rotten Times The organic grocer defies a curdled economic climate.
Food Processing June 2012 Dave Fusaro	Can Frozen Foods and 'Natural' Coexist? Food processors' ability to keep foods natural while improving their taste has risen in tandem with consumers' expectations thanks to the right stabilizers.
Science News November 2, 2002 John Pickrell	Federal Government Launches Organic Standards Though for decades some foods have carried the label "organic," consumers never could be sure exactly what the term meant. Action by the Department of Agriculture last week should clarify things.
The Motley Fool February 28, 2006 Alyce Lomax	United Natural Foods' Green Quarter United Natural Foods' position as a behind-the-scenes leader in a growing industry certainly makes it a stock to keep an eye on.
The Motley Fool May 31, 2005 Timothy M. Otte	United Natural Foods on the Go The distributor chalks up a strong third quarter. Growth is already priced into the stock. But for investors who believe the health food trend will continue, here is a solid company that should be able to capitalize on that growth.
The Motley Fool February 22, 2007 Alyce Lomax	Whole Foods Gone Wild The organic retailer's first quarter is overshadowed by a flashy Wild Oats deal. Investors, take note.
The Motley Fool August 3, 2009 Alyce Lomax	Organic Food at Rock-Bottom Prices! Two hot trends in food join forces at your grocery store.
The Motley Fool February 14, 2006 Selena Maranjian	A Cheapskate Is Born Notes from readers on how to save money by brown-bagging it at lunchtime.
AskMen.com Jen Janzen	Organic Food Primer These days, you can buy almost everything in organic form, from the cotton in your T-shirts to the spinach in your fridge. Read our organic food primer to learn about the benefits of going organic and how easy it can be to incorporate it into your life.
Prepared Foods February 1, 2005 Marcia Mogelonsky	New Product Trends Category Analysis: Advancing Vegetarianism Sales of vegetarian foods continue to increase, and not just to vegetarians. Consumers who are trying to better their diets, take a "break" from meat products or like the taste of good-quality vegetarian foods are part of the new vegetarian audience. But taste is the still main driver.
The Motley Fool January 23, 2007 Todd Wenning	The Best Retail Stock for 2007 Is ... Your favorite for the year was a surprise. So, what catalysts will drive Whole Foods' growth in 2007?
Food Processing September 2013 John Stanton	Taste Remains Consumers' Top Preference for New Foods and Beverages After 40 years' worth of marketing surveys, it's no shock that taste is important to consumers; however, the surprise is that in many cases, we find taste takes second place or worse to other factors.
The Motley Fool May 9, 2011 Alyce Lomax	Gas, Grocers, and Grim Realities Inflation hurts: Grocery stocks have gotten a whole lot riskier.
The Motley Fool June 3, 2008 Colleen Paulson	A Healthy Bite Out of Organic Foods Organic growth can be tough to come by in a recession. But what if we're talking about organic foods: Can these good-for-you products trigger substantial investment gains?