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Seasoned Cooking
July 2010
Ronda L. Carnicelli |
Breakfast Rice This recipe includes fresh fruit as well and is an excellent way to start the day.   |
The Motley Fool
September 6, 2006
Selena Maranjian |
The Price of Rice: Who Knew? The rapidly developing economies in Asia mean fewer rice paddies. If you're an investor in a company that uses a lot of rice, you may want to pay attention to this issue. |
The Motley Fool
April 24, 2008
Alyce Lomax |
Your Next Four-Bagger: Rice Due to a current rice and grain shortage Wal-Mart's Sam's Club has limited rice purchases to four bags at a time. |
Prepared Foods
March 1, 2005
William A. Roberts, Jr. |
Soup's On; Sides, Too Soup as a diet food... Flavor gene for jasmine, basmati rice discovered... Soups concentrating on ethnic flavors... Gluten-free products popular in Australia, Africa... etc. |
Prepared Foods
March 14, 2006 |
Marketwatch Manufacturers offering new whole grains options... More nutritious chocolate options to reach the marketplace... JetBlue partners with Dunkin' Donuts to serve its coffee on all flights... Omega-3 fatty acid "unlikely" to reduce risk of cancer... |
Prepared Foods
June 1, 2005
J. Hugh McEvoy (Chef J) |
Ingredient Challenges: The Chef's Edge: Rice and Pasta: Grains Flavored with Flair With low-carb diets no longer in vogue, carbohydrate-rich products are resuming their rightful place on American menus. Across America, upscale diners are ordering risotto, paella (gourmet rice dishes) and pasta entrees of all kinds. |
BusinessWeek
April 7, 2011
Bjerga & Suwannakij |
Why Thai Rice Production May Decline While Thailand is the world's top rice exporter, falling prices and rising competition may lead to a strategic decision to abandon that role. |
Food Engineering
January 1, 2007
Kathryn Martin |
Rice ready in minutes thanks to retort pouch The latest entry in the heat-and-eat market, Now Foods' Rice Now, a line of prepared rice dishes, is the first application of Sonoco's Sonotort Shatterproof microwavable retort pouches. |
The Motley Fool
March 15, 2004
Rick Aristotle Munarriz |
M&M's Colorless Campaign The candies return in their glory, but it's not as if we really cared. |
Food Processing
April 2007 |
On the Shelf: April Rice crisp snack... A healthier alternative to French fries... A fresh restaurant-quality refrigerated salad dressing... Yogurt and granola wellness bars... Certified organic whole grain cake mixes... Cooking oil from tea... |
Science News
April 15, 2006
Janet Raloff |
Putting the Pressure on Poisons Researchers found aflatoxin B1 (a liver carcinogen) in 6% of uncooked rice collected from markets in Seoul. It was also found in rice samples from the U.S. The safest way to prepare this rice? Pressure-cook it, a new study finds. |
Reason
July 2002
Jesse Walker |
Artifact: Skin Deep Behold the VeriChip, a new device the size of a grain of rice. Once implanted in you, it stores personal information and transmits it to a voyeuristic scanner. |
Sports Illustrated
November 14, 2000
Ian Thomsen |
Inside the NBA New Knick Glen Rice is still steamed about how he was treated by the Lakers last season... |
Food Processing
June 2007 |
Rollout: June's best new products Baby foods formulated for time of day feedings... Heart-healthy OJ... Yogurt for kids... Grilling seasonings... Ethnic-inspired grilling meats... etc. |
Seasoned Cooking
March 2006
Ronda L. Carnicelli |
Speedy Cajun Pasta Here, ingredients from dishes like jambalaya are melded into a wonderful pasta dish that comes together even faster than a traditional jambalaya! Recipe: Speedy Cajun Pasta. |
Seasoned Cooking
September 2006
J. Sinclair |
Bell Peppers Bell peppers are good for you and good to eat -- proven by this recipe for Creole Stuffed Peppers. |
Reason
February 2007
Ronald Bailey |
Snap, Crackle, Poison? G.M. rice scare -- The rice flap isn't deadly, but it does demonstrate a need for reform in the inefficient way genetically enhanced crop varieties are approved internationally. |
Prepared Foods
January 2008 |
Flavor Secrets: Relying on Rice Billions of people around the world depend on rice for at least a quarter of their diet, and for many of them, rice constitutes more than half of what they eat. It is no wonder that the world's cooks have plenty of rice recipes to offer. |
Seasoned Cooking
October 2009
J. Sinclair |
Ingredient SpotLight Black turtle beans, often called simply black beans have a dense meat, which make them popular in vegetarian dishes such as the vegetarian burritos. |
AskMen.com
Michael Miller |
5 Easy Meals to Cook for Her Not every man can cook well. Not every man has a desire to cook well, and not every man has to. But it is important that every man be able to competently cook a few simple meals. |
Food Processing
July 2005
Diane Toops |
Food Biz Kids: Our kids disagree about Q-Smart While some of our kids liked Quaker's Q-Smart snacks, a greater number did not. This is a sad day for rice cakes, one kid commented, and many agreed. |
AskMen.com
Harry Marks |
New Orleans: Go Mad At Mardi Gras Mardi Gras in New Orleans evokes thoughts of the most hard-core partying ever. Here is your travel guide. |
Delicious Living
October 2007
Frederick Kirschenmann |
The Power of Ducks Excerpt from the author's book on obtaining a sustainable agriculture. |
AskMen.com
June 13, 2001
Mark Simmons |
Jerry Rice: A Legend Crosses The Bridge The fact that Rice has always been a positive face in a troubled league is quite fascinating. The fact that he has always been relatively humble and modest despite being the best wide receiver ever is out of this world... |
Salon.com
January 8, 2002
Stephen J. Lyons |
Low-fat Spanish rice for lovers Your kitchen will smell wonderful... |
Fast Company
February 2011
Margaret Rhodes |
Mardi Gras Mambo For many Americans, New Orleans and Mardi Gras are near synonymous -- and last year's Carnival marked a 25-year high in partygoers visiting the Big Easy. |
