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Food Processing
October 2007 |
Food Biz Kids: Unanimous praise for Pretzel Chips Our panel of eighth-graders like that Pretzel Chips 'don't have any fat.'   |
Food Processing
June 2007
Ashman & Beckley |
Product Spotlight: The `American Idol' of Potato Chips This product review is more about the product selection process and a truly unique connection being forged with consumers than about the product itself. Kettle Foods packs several powerful marketing tools into its sampler packs, and sells chips at $13 per lb. |
Food Processing
April 2006
Kitty Broihier |
Small Indulgences Manufacturers are always seeking - and finding - ways to satisfy consumer demand for indulgent snacks, while also catering to the increased interest in healthful items. |
Nutrition Action Healthletter
June 2001 |
Right Stuff vs. Food Porn Looking for something different to pair with your pita? Spread on your bread? Zip up your dip? Then you're looking for a flavored hummus like Athenos... One slice of The Cheesecake Factory's Carrot Cake has 1,560 calories... |
Food Engineering
May 1, 2006
Joyce Fassl |
Editor's Note: Grab the mini-packs and run It took a while, but the food industry finally caught on to the dieting secrets of the rich and famous. |
Food Processing
June 2013
Rory Gillespie |
Consumer Attitudes Show Positive Change About Healthy Snacking If chips can include a full serving of vegetables, snacking can be a healthy part of your diet. |
Food Processing
September 2008 |
Alcohol and chips unite Chilly brews and crispy potato chips go together perfectly, so Portland, Ore.-based Beer Chips LLC invented Beer Chips, a thick-cut, kettle-style potato chip coated with sugar, honey and salt, and a major dose of the world's most perfect beverage ... beer. |
Prepared Foods
February 4, 2006 |
Marketwatch Olympic athletes and Kellogg to partner in kid fitness campaign... Healthy, oven-baked, spread-ready pretzel crackers... Dannon's probiotic yogurt helps naturally regulate the digestive system... Warning: marketing food and beverages to young people can have negative consequences... |
Food Processing
March 2007
Ashman & Beckley |
Repositioning Pizza Puffs Alexia Pizza Snacks make pizza rolls upscale and all natural. |
Delicious Living
January 2005
Sharon Palmer |
What's Wrong with Trans Fats? Ubiquitous in processed foods, trans fats increase heart-disease risk and may contribute to diabetes, stroke, and cancer. Here are major sources and how to recognize it on labels. |
The Motley Fool
July 20, 2011 |
J&J Snack Foods Earnings Preview Investors won't know what to expect for J&J Snack Foods when they report earnings on Monday, as it has wavered between topping and missing analysts estimates during the past fiscal year. |
Food Processing
September 2007
Ashman & Beckley |
Product Spotlight: A decadent rice cake Quaker takes the health halo of rice cakes, adds other grains, then drizzles it with chocolate to create Mini Delights. |
Food Processing
April 2012
Diane Toops |
Snacking Could Be The Future Of Eating Facing stagnant growth in their base grocery business, packaged-food companies are increasingly turning to snacks as an avenue for growth. |
Food Processing
June 2013 |
Food Biz Kids: Way Better Snacks Tortilla Chips Our high school product testers find out whether Way Better Snacks tortilla chips live up to their name. |
Seasoned Cooking
August 2004
Ronda L. Carnicelli |
Ultra-Easy Ice Cream Sandwiches Use what you've got on hand and your own tastes to put together ice cream sandwiches that will have your kids telling their grandkids about them ... hopefully while making their own ice cream sandwiches with them! |
Prepared Foods
February 4, 2006
Pamela Daniels |
The New Snack Pack Manufacturers are responding a demand for healthful snack choices with revamped versions of familiar items and stronger promotions behind healthful options. |
Prepared Foods
May 6, 2007
Kristin Rose |
Kids' Snack Attack Snack food manufacturers are taking some responsibility in marketing to children |
Food Processing
March 2005 |
Food Biz Kids: Pita chips with cinnamon & sugar? While these school-age kids provide their 'elementary' opinions of flavored pita chips, from "pleasantly nice" to "a bad version of Cinnamon Toast Crunch" cereal, they demonstrate a product and packaging astuteness well beyond their years. |
Prepared Foods
September 2007 |
Marketwatch Nutritious potato chips...Small portions go frozen... Nectarine juice jostles for pomegranateis position... Country-of-origin issues... Full-fat versus the guilt... etc. |
The Motley Fool
November 8, 2005
Jeremy MacNealy |
J & J's Earnings Treat Frozen desserts fuel record results at the snack food specialist. This stock is no bargain, but it may be reasonably priced for a consistent performer. |
Food Processing
June 2010
Mark Anthony |
How to Build A Healthier Savory Snack When an irresistible force like the craving for a snack meets an immovable object -- say, the need to eat more healthfully -- something's got to give. That something could be the look and feel of traditional savory snacks. |
Food Processing
June 2010
Sharon Gerdes |
Dairy Offers Flavor, Nutritional Benefits to Healthy, Savory Snacks Savory snacks with dairy ingredients offer salty, melty, crunchy, creamy satisfaction with a nutrition bonus. |
Prepared Foods
March 15, 2006
William A. Roberts, Jr. |
The Joy of Snacks Low-sodium offerings begin to trickle onto store shelves... Companies launching smaller-sized, often reformulated versions of long-time favorites... Kraft adds more pistachios, less sodium to Planters NUT-trition Heart Healthy Nut Mix... etc. |
Food Processing
October 2005
Diane Toops |
Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food! |
Food Processing
November 2007
Diane Toops et al. |
Our favorite products of 2007 After 11 months of shopping, we reveal the 10 new products we buy ourselves and why we love them. |
AskMen.com
February 12, 2004
Sarah Keefe |
The Danger Of Trans Fats Find out why you should avoid trans fats like the plague, and discover how to eat the foods you love without the risk of inducing cardiac arrest. |
Food Processing
October 2008
Hollis Ashman et al. |
Consumer Trends: Frito-Lay's TrueNorth Merges Crisps, Crackers and Nuts Frito-Lay creates another new brand -- and another new category -- with True North Pistachio Crisps. |
Prepared Foods
August 11, 2006 |
Hitting the Shelves New treat: Godiva Ice Cream Bars... YoFarm's first co-branded cereal venture... Bread lines with an enhanced nutritional positioning... etc. |
Food Processing
February 2008 |
Food Biz Kids: Healthier chips get mixed reviews These new healthy chips don't pass the taste test with these kids. |
AskMen.com
June 20, 2013 |
Summer Foods Video Summer is finally here, but if you were thinking of cracking open some cold ones and grabbing ice cream to cool down, you should probably think again. |
The Motley Fool
August 12, 2010
David Meier |
J&J Snack Foods: Deflation Fighter J&J Snack Foods could be a good candidate to keep you ahead of the game. |
Food Processing
August 2007 |
Food Biz Kids: Too-Exotic Vegetable Chips A panel of eighth-graders think vegetable chips 'need heavier flavoring and more crunch.' |
AskMen.com
September 14, 2000
Simon McNeil |
What Your Snacks Reveal About You In the past, psychiatrists looked at inkblots to see into the subconscious of an individual. However, "it makes more sense to look at food preferences, since smell and taste is processed in the limbic system or the same area of the brain that handles emotions." |
Food Processing
April 2013
Kate Bertrand Connolly |
Palate Meets Palette In Snack-Packaging Design Intense color and sophisticated graphics are taking snacks by storm. |
Prepared Foods
March 1, 2005
William A. Roberts, Jr. |
Snacking and the Sweets Good news for chocolate, chocoholics... Candies and snacks join low-carb craze... Microwave popcorn gets approval for olestra... The "biggest candy breakthrough of the year"... |
Food Processing
March 2013
Stuart Cantor |
Snack Trends 2013: Health and Indulgence Square Off The endless variety of savory, salty, cheesy and sweet flavors coating snack foods yields a texture and taste combination to suit just about any consumer's discriminating palate. |
Food Processing
June 2011
Diane Toops |
2011 R&D Teams of the Year: Big, Happy Families The 2011 R&D Teams of the Year -- voted for you and by you -- have passion, persistence and purpose. |
Food Processing
November 2005 |
2005 Innovation Awards: Works of art Our editors, readers and advisors pick the masterpieces of 2005 (and a couple of potboilers) with an eye toward healthier eating. |
DailyCandy
April 24, 2006 |
Having a Ball There's no catch: the Ice Cream Ball simply churns out honest, humble ice cream. |
BusinessWeek
January 31, 2005
Gene G. Marcial |
J & J Snacks: No Belt Tightening Low-carb awareness hasn't softened earnings at J&J Snack Foods, which is big in soft pretzels, frozen drinks, and desserts. |
