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The Motley Fool
March 16, 2007
Rick Aristotle Munarriz |
Landry's Salivates for Smith & Wollensky The upscale steakhouse chain gets its third buyout bid in as many months. So who will come out on top? Investors, take note.   |
The Motley Fool
April 4, 2006
Jeremy MacNealy |
Smith & Wollensky on the Grill The restaurateur's new concept targets a wider range of consumers. Given the recent underperformance, however, prospective investors may want to consider waiting to see if the company can deliver first. |
The Motley Fool
April 3, 2007
Rick Aristotle Munarriz |
The Meat of the Matter Smith & Wollensky's earnings still matter as it weighs rival buyout bids. |
The Motley Fool
January 16, 2007
Rick Aristotle Munarriz |
Landry's Is Hungry Again A serial acquirer makes a play for the Smith & Wollensky chain. Investors, take note. |
The Motley Fool
August 17, 2007
Lawrence Rothman |
A Winning Recipe for Smith & Wollensky After serving up a very unappetizing quarter, a buyout is just what Smith & Wollensky, the New York steakhouse, needed. New owners Bunker Hill may very well be able to turn around the operation. |
The Motley Fool
May 11, 2004
Rick Aristotle Munarriz |
Upscale Investing Over at Smith & Wollensky there's more than "meats" the eye. Yes, the upscale chain of steakhouses posted a March-quarter loss. After barely breaking even last year, the restaurateur reported a meager deficit of $70,000 -- or $0.01 a share -- for the first quarter. |
The Motley Fool
February 26, 2007
Rick Aristotle Munarriz |
Smith & Wollensky Snapped Up The profitless chophouse finally names a suitor. Investors, take note. |
The Motley Fool
November 16, 2006
Rick Aristotle Munarriz |
Smith & Whatever The upscale steakhouse continues to bleed through its seasonally forgettable quarter. Investors, take note. |
The Motley Fool
March 31, 2006
Rich Smith |
Foolish Forecast: Soup's on at Smith & Wollensky Over the past 18 months, the steakhouse has managed to grow its rolling gross margins a bit, to double its minuscule operating margin and shrink its net loss as a percentage of revenues. Investors, take note. |
The Motley Fool
June 2, 2004
Rick Aristotle Munarriz |
A Tale of Two Concepts Some eateries thrive while others suffer through the low-carb craze. |
The Motley Fool
January 24, 2006
Rick Aristotle Munarriz |
Carving Up Morton's As a slow grower with sloppy financials, the upscale steakhouse doesn't seem like that much of a bargain anymore. |
The Motley Fool
December 5, 2005
Rick Aristotle Munarriz |
Morton Hears an IPO Hoot The upscale steakhouse returns to the market, but its financials are a shame. |
BusinessWeek
January 7, 2010
Chris Farrell |
Where Does Wall Street Go Now? To endure, the U.S. financial industry has had to constantly reinvent itself. After the crash, it must do so once again. |
The Motley Fool
August 18, 2004
Selena Maranjian |
Half-Price Restaurant Meals Even ritzy restaurants are offering diner discounts these days. |
The Motley Fool
December 12, 2003
Rick Aristotle Munarriz |
Five Tasty Stocks If the holidays are making you hungry, dig into these tempting restaurant stocks. The author takes a closer look at five companies in various stages of growth that could add some flavor to your portfolio. |
CFO
January 1, 2006
Tim Reason |
A High-water Mark? Private-equity firms boosted deal values again in 2005, but resurgent corporate buyers and higher borrowing costs may rein them in this year. |
The Motley Fool
March 31, 2006
Rick Aristotle Munarriz |
The Fool's Look Ahead Monday: The new trading week kicks off with a quarterly report from Smith & Wollensky... Tuesday: Tune into what Delta and Pine Land has to say... Wednesday: WD-40 will have to speak up during its mid-week earnings report... etc. |
