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Wired
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Patrick Di Justo |
What's Inside: Foamalicious, Vaporlicious Easy-Off Oven Cleaner A description of the ingredients found in oven cleaner.   |
This Old House
Larry LeMasters |
Toilet Tune-Up Try this simple solution if your toilet has lost some flushing power. |
Prepared Foods
January 2008
David Kilcast |
Cutting Sodium An overview of salt's technical functions and impact on human sensory perception is provided, along with suggestions for salt-reduction strategies. |
Food Processing
July 2012
Diane Toops |
Food Processors Chip Away at Salt Salty snacks present unique challenges for sodium reduction. |
Wired
September 25, 2007
Patrick Di Justo |
What's Inside: Colgate Whitening Oxygen Bubbles Brisk Mint Toothpaste A list and definition of the ingredients in your toothpaste. |
Wired
May 22, 2009
Patrick Di Justo |
What's Inside Palmolive Ultra*: Killer Bubbles Ingredients in dish soap Palmolive Ultra. |
AskMen.com
Jacob Franek |
Low-Sodium Diet And Men Most men consume far too much sodium, usually because we add too much table salt to our food. |
Food Processing
September 2009
Diane Toops |
Demonizing Salt: America's Assault on Salt Shaking out sodium looks like the next trans fat for food processors. |
Popular Mechanics
March 31, 2009 |
Troubleshoot Your Toilet Without a Plumber A call to a licensed plumber can mean an expensive hourly fee, but the science of plumbing is fairly straightforward, and most problems are simpler to solve than you might think. |
Prepared Foods
January 1, 2007 |
Reducing Sodium, a Matter of Taste Sodium reduction is not simple, but there are a number of ingredient options and tactics available to formulators. |
Food Processing
October 2012 |
Potassium Chloride Improves its Aftertaste While vendors tweak the sodium replacer, other mineral salts jockey for position. |
Food Processing
March 2010
Diane Toops |
Challenges of Lowering Sodium Consumers want to be assured that lower sodium does not mean less taste. |
Food Processing
August 2012
Anibal Concha-Meyer |
Who Needs Salt? Yeast extracts, improved potassium chloride, even spices can provide the flavor enhancement once are unique to salt. |
Food Processing
February 2010 |
Ingredient Round Up: Salts Salt is the focus for our February Ingredient Round Up. |
The Motley Fool
February 27, 2006
Brian Gorman |
Campbell Soups Up Soup The soup outfit's new product initiative should give it a major marketing advantage. What will it mean to investors? |
Searcher
September 2012
Irene E. McDermott |
Internet Express: Household Tips on the Web When she wants general housecleaning tips, my colleague Tera Forrest, youth services librarian, turns to websites that offer a full array of advice. |
Prepared Foods
December 12, 2006
Mannie & Stier |
Building Baked Goods and Snacks Sodium Down, Calcium Up... Calcium Phosphate Builds Healthier Bones... |
Food Processing
August 2008
Mark Anthony |
Season with (only) a grain of salt The demand for low-sodium formulations is still big enough to stimulate creative solutions to the problem of lowering the salt content of prepared food while retaining customer appeal. |
Food Processing
March 2007 |
Ingredient Round-Up: Savory flavors Savory flavors and ingredients, including salty, celery and custom formulations for sodium and organic products. |
This Old House
Joe Carter |
Maintenance Without Headaches Three ways that swimming pools are becoming easier and safer to own. |
