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Chemistry World November 22, 2013 James Urquhart |
Earliest use of chilli sauce put back hundreds of years Chemical analysis of 2000 year old pottery artifacts unearthed in southern Mexico suggests that the people living there were spicing up their diet with chilli sauce and drinking chilli flavored beverages, almost a thousand years earlier than previously thought. |
National Gardening Charlie Nardozzi |
Sunflower Seeds Can Harm Plants Sclerotinia fungal disease infects nearly 360 different plants, including such favorites as beans, cabbage, tomatoes, lettuce, sunflowers, petunias, zinnias, and poppies. It's not the kind of disease you want to encourage in the garden. |
HHMI Bulletin May 2010 Amber Dance |
Peering Back in Time Joseph P. Noel wants to use paleontology to learn how plants endured history's harsh climates and how to ready crops to face severe conditions in the future. |
National Gardening |
Choosing Tomato Varieties Healthy, vigorous tomato vines can produce a lot of fruit. But of the thousands of varieties available, how do you narrow your choices? |
Popular Mechanics June 13, 2008 Erin McCarthy |
5 Reasons Why Researchers Say The Happening Is Junk Science In these days of melting ice caps and wild weather, M. Night Shyamalan's new movie poses an interesting question: What happens if the environment, spurred by centuries of pollution and disregard, turns against us? |
Chemistry World October 2009 Ned Stafford |
The spice of life Many of the world's favourite ingredients have more to offer than just flavor. Many also show health benefits. |
National Defense June 2011 Eric Beidel |
By Changing Color, Plants Can Signal Presence of Explosives Researchers at Colorado State University are using actual plants -- green, leafy organisms -- to detect explosives and environmental pollutants. |
National Gardening June 2000 Beth Marie Renaud |
Tomatoes in a Can Growing full-size tomatoes in containers saves space and protects plants from disease |
National Gardening Charlie Nardozzi |
When Good Tomatoes Go Bad Here's a list of eight of the most common tomato fruit problems not caused by insect or disease. |
Food Processing August 2007 Ashman & Beckley |
Product Spotlight: Carbonating Fruit Fizzy Fruit Co. adds carbonation to grapes for a unique - and polarizing - experience. |