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The Motley Fool
February 28, 2006
Brian Gorman |
Is Chocolate Hot? Making premium chocolate consumption a part of the culture will take some time. But thanks to their initiatives, Mars and Starbucks may already be on their way to sweeter profits. Investors, take note.   |
The Motley Fool
December 17, 2004
Lawrence Meyers |
The Chocolate-Coffee Conundrum If coffee chains used better chocolate, they'd sell more coffee. Now would be a good time to pad the profit margins by going that extra step. |
BusinessWeek
May 8, 2006
Adrienne Carter |
Chocolate: Belly Up To The Bar Lounges and cafes devoted to chocolate are catching on across America. |
Outside
August 2008
Eric Hansen |
Like Water for Chocolate Sailing the Caribbean, delivering homegrown chocolate bars? Good work if you can get it, which is exactly what our man did. |
Inc.
May 1, 2010
Shivani Vora |
Could You Market Chocolate Filled With Air? John Scharffenberger and other entrepreneurs offer advice to Bubble Chocolate. |
DailyCandy
September 14, 2004 |
Cocoa Power Indulge in sweets while raising environmental awareness and supporting endangered species. |
Entrepreneur
May 2007
Sara Wilson |
Cuckoo for Cocoa Move over, Willy Wonka. This chocolate connoisseur is set to steal the hearts of chocolate-lovers worldwide. |
BusinessWeek
February 12, 2007 |
Valentine's Day Stokes the Chocolate Factory Always a romantic staple, chocolate sales have jumped lately thanks to the dark stuff's health benefits and a growing connoisseur culture. |
Science News
August 13, 2005
Ben Harder |
Can Chocolate Fight Diabetes, Too? New research shows that in moderation dark chocolate can lower blood pressure, lower cholesterol, and improve the body's processing of sugar. |
BusinessWeek
September 2, 2010
Zachary Tracer |
Jobless Grads Bet on Custom-Made Chocolates Three Columbia graduates are making a bet that custom-made chocolate bars will pay the rent. |
Food Processing
December 2007
Mark Anthony |
Nutrition Beyond the Trends: A Chocolate Treat Recent studies are giving chocolate a further boost in popularity. |
Food Processing
April 2005
Diane Toops |
Food Biz Kids: Perfect easy-to-go brownie Taste-testing kids rang sweet bells of approval for Nestle Toll House Candy Bars with Rich Brownie. Packaging pros, however, might be surprised at how the most of the kids trashed the wrappers -- figuratively and literally. |
Prepared Foods
February 2008
Juliet Greene |
Article: Chocotherapy: The Daily Dose of Chocolate There has never been a better time to explore the delectable attributes of chocolate. |
Inc.
February 2006
Chafkin & Keyishian |
Sweet Dreams In time for Valentine's Day: Here are eight entrepreneurs whose confections rival those of their European peers. |
InternetNews
July 31, 2006
Michael Hickins |
Verizon Sweet on iPod's Success Verizon Wireless is hoping to snag young music lovers with a hip new phone launch that's all about music. |
Chemistry World
December 1, 2015 |
Well-tempered chocolate The author discovers that controlling crystal structures and emulsions is the key to good chocolate |
Food Processing
November 2009 |
Food Biz Kids: Chex Mix Bound by Chocolate Our Seventh and Eighth Grade reviewers find these sweet snacks to be 'The perfect blend of sweet and salty.' |
Food Processing
August 2009 |
Food Biz Kids: Hershey's 100 Calorie Whipped Vanilla Bars No Consensus on Hershey's Vanilla; however, `Tastes so good with only 100 calories.' |
Food Processing
October 2006
Ashman & Beckley |
Product Spotlight: Chocolate for multitasking Nestle rolls novelty, demographics, premiumness and convenience into Nestle's Crunch Stixx. It's an excellent example of taking something familiar to another level. |
BusinessWeek
February 24, 2011
Tom Mulier |
Breathing More Profit into Chocolate Bars Adding air to chocolate bars reduces costs to candy makers, though there are limits to how much they can save with the technique. |
Food Processing
August 2008 |
Feel your bliss Hershey's Bliss Chocolate is a rich, creamy, bite-sized chocolate indulgence available in three unique expressions. |
Fast Company
November 2010
Stephanie Schomer |
Best of Artisan Chocolate What tastes better with chocolate? According to these confectioners, just about everything. |
Fast Company
February 2005
Chuck Salter |
Delicious Growth It's been another sweet year for Monsieur Chocolate. When last we checked in with Jacques Torres, the Le Cirque pastry chef turned Willie Wonka was making and testing martini-flavored truffles in his Brooklyn factory. |
The Motley Fool
December 7, 2009
Kris Eddy |
Where Is China's Sweet Spot? Can purveyors of chocolate thrive in China? |
Science News
May 29, 2004
Janet Raloff |
Cardiovascular Showdown--Chocolate vs. Coffee While the two ingredients are often combined, they have opposite effects on a person's arteries, according to a new study. |
Food Processing
October 2010 |
Food Biz Kids: Zone Perfect Nutrition Bars Far From Perfect Our seventh grade reviewers declare Zone bars are 'Maybe for older, unhealthy people.' |
The Motley Fool
June 4, 2008
Ryan Freund |
Chocolate in Asia: A Very Sweet Megatrend Chocolatiers are ramping up sales in booming economies such as China and India, and the potential for profits is staggering. |
Food Processing
March 2005
Ashman & Beckley |
Spotlight: Another Cookie-Candy Crossover Hershey markets four new cookie-candy crossover bars including the well-rated York Peppermint Pattie variety. |
Prepared Foods
May 2009 |
Hitting the Shelves: Conscious Chocolate TCHO Ventures introduced a line of chocolate bars that provides consumers with an engaging and delectable treat. |
Seasoned Cooking
February 2010
J. Sinclair |
Ingredient SpotLight In honor of Valentine's Day, healthy hearts and happy tummies, here are a couple of favorite chocolate recipes: Chocolate Almond Mousse... Marbled Mocha Tart... |
Seasoned Cooking
January 2009
Ronda L. Carnicelli |
Happy Endings When the holidays are past, things get a little quiet, and you're craving something festive again, try making these super simple chocolate truffles. |
Food Processing
April 2011
Diane Toops |
Food Biz Kids: Kids Wish for More Chocolate in Quaker Chewy Snack Bars Junior high testers felt the chocolate and mint were lacking in this Quaker Oats snack bar, claiming 'If only it were more chocolaty.' |
The Motley Fool
May 14, 2007
David Lee Smith |
Rocky Mountain's Sweet Results The chocolate company expands its buyback program. Investors with an appetite for chocolate and small franchise-related companies should take a careful look here. |
Salon.com
August 15, 2000
Andrea Cooper |
My, my it's Frango pie An after-dinner delicacy made entirely without Frangos. |
AskMen.com
November 23, 2000
Simon McNeil |
Power Drinks & Bars: Do They Really Work? ...There are hundreds of different brands of sports drinks and bars being marketed around the world nowadays, and athletes are blindly using them without considering their exact health benefits and drawbacks.... |
Seasoned Cooking
October 2006
Ronda L. Carnicelli |
Double Chocolate Biscotti Love a crunchy piece of biscotti with that cup of coffee? How about one dripping with the sensuous flavors of dark chocolate? |
DailyCandy
October 4, 2005 |
Food for Thought Swiss chocolates made from only the best ingredients, including 100% cocoa butter, available in a variety of truffles, pralines and specialities. |
Inc.
April 2008
Alex Salkever |
A Chocolate Maker is Buffeted By Global Forces Beyond His Control How long can this chocolatier stay profitable? |
The Motley Fool
October 15, 2004
Brian Gorman |
Starbucks' Chocolate Culture The company is unveiling a new chocolate drink that has the potential to generate big sales. |
The Motley Fool
September 6, 2006
Rick Aristotle Munarriz |
Hershey Gets Swanky Hershey gives it another go in trying to make costly cocoa chic. Investors, watch this story, because something decadently addictive may be stirring. |
Food Processing
July 2010
Diane Toops |
NCA 2010 Candy Show: The Sweetest Spot on Earth Candy and snacks sales flourished in 2009. |
Inc.
June 2009
Jason Del Rey |
Update: When Prices on Raw Materials Rise Faced with a spike in wholesale chocolate prices, gourmet chocolate company Choco-Logo raised prices and reexamined its entire cost structure. |
Food Processing
July 2007 |
Editor's Plate: A Chocolate (Flavored) Outrage There's an outrageous petition before FDA to allow the replacement of cocoa butter in chocolate. |
Fast Company
February 2002
Alison Overholt |
The Sweet Taste of Success Since 1983, San Francisco-based Schmidt and his team of chocolatiers have created and hand-painted millions of works of edible art... |
Chemistry World
September 5, 2012
Elinor Hughes |
Fruit juice infused chocolate to reduce fat consumption Fruit juice has been used by scientists in the UK to replace up to half of the fat content from cocoa butter and milk fats in milk and white chocolate. |
Seasoned Cooking
August 2005
Rossana S. Tarantini |
Ruminating about Summer and BBQs Here are some recipe suggestions to try at your next backyard pot luck. |
