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Food Engineering
September 29, 2008 |
Tech Flash Vol. 4 No. 13 Tyson Foods enters Brazilian poultry industry... DuPont opens India corn research center... E. coli flashes a red light... Firewalls and plant floor security... etc.   |
Food Engineering
June 10, 2008 |
Tech Flash Vol. 4 No. 7 Lack of food safety sours consumer confidence... FSIS releases E coli notice... Consolidate food inspection agencies?... Farm Bill has no friends... etc. |
Food Engineering
February 12, 2008 |
Tech Flash Volume 4, No. 2 Don't send in the clones...yet!... Hacking no longer child's play... FDA issues Listeria draft guidance... Ethernet on the plant floor... Cracking the corn for ethanol... etc. |
Food Processing
January 2010
Diane Toops |
Look Into the Future: The State of Food & Beverage Industry The state of the nine categories of the food & beverage industry and what 2010 holds for them. |
Food Engineering
October 1, 2005
Wayne Labs |
Process Control Performance Management If you've been waiting to update your control technologies just to satisfy the government, you might want to rethink your goals in terms of maximizing your profits. Manufacturers that have already updated now have the edge. |
Food Engineering
February 24, 2009 |
Tech Flash Vol. 5 No. 4 Stimulus for food producers?... Carbohydrates up to interpretation, says CFSAN... Smithfield restructures pork group... Automation news... Food safety news... etc. |
Food Engineering
August 7, 2007 |
Tech Flash Vol. 3 No. 8 Kroger to curtail rBST in mil... PLCs still going strong... Rising commodity prices hike European prices... Food Safety across the pond... etc. |
Food Processing
March 2011
Dave Fusaro |
USDA and HHS Release 2010 Dietary Guidelines for Americans The final recommendations deviate little from last June's committee report, but they do go softer on sodium. |
Fast Company
February 2009
David Case |
The Real Story Behind Bisphenol A How a handful of consultants used Big Tobacco's tactics to sow doubt about science and hold off regulation of BPA, a chemical in hundreds of products that could be harming an entire generation. |
Food Engineering
April 17, 2008 |
Tech Flash Volume 4, No. 4 CDC unsure of progress in fighting foodborne illnesses... Robots do the heavy lifting... Corn prices too high?... People, plant and industry news... etc. |
Food Engineering
October 29, 2008 |
Tech Flash Vol. 4 No. 15 Food and beverage projects to remain stable in 2009... Recession will be deep, recovery strong... Automation News... Food Safety News... etc. |
Food Processing
February 2012
Dave Fusaro |
The Food Industry Fights Back On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency. |
Food Engineering
July 11, 2008 |
Tech Flash Vol. 4 No. 9 Tainted beef watch expanded... A sure death for E. coli?... Is bio-based packaging ready for prime time?... Alcohol and caffeine don't mix... etc. |
Food Engineering
January 28, 2009 |
Tech Flash Vol. 5 No. 2 McCain Foods and Partners to build one of Europe's largest cold storage facilities... New country of origin labeling not so cool... Engineering key to global food crisis... Industrial market tunes into wireless... etc. |
Food Engineering
January 6, 2008 |
Regulatory Watch Push for larger FDA food safety budget... Study urged on food from cloned animal... |
Food Engineering
March 1, 2007 |
FE Tech Flash Vol. 3 No. 3 ERP grows globally... Buying and selling businesses is big business... Peanut butter recall extended... Ethanol elevating corn prices... etc. |
Prepared Foods
April 1, 2006
William Roberts |
The Childish Talk In the midst of an onslaught of articles and studies bemoaning the poor physical condition of America's young people, consumer attention has turned to food manufacturers in efforts both to place blame and seek solutions. |
Food Processing
January 2012
Diane Toops |
2012 Food Industry Outlook: A Taste of Things To Come Healthier foods, more nutraceuticals, greener everything and other challenges and consumer trends for the new year. |
Food Engineering
June 10, 2009 |
Tech Flash Vol. 5 No. 11 Food Engineering's E-Newsletter News on Bisphenol A... Consumer demographic studies... Reusable Frito-Lay snack bags... People, plant, and industry news... |
Food Processing
January 2013
Dave Fusaro |
2013 Food Industry Outlook: 5 Things to Look Out For In many ways, there's more optimism and fewer impediments than we've seen in the past couple of economically challenged years. But 2013 brings a new set of challenges, some the result of a return to growth - plus some perennial ones. |
Prepared Foods
September 2008
Claudia O'Donnell |
Article: Emerging Healthy Ingredients: Staples to Stars A few surprises surfaced in the i2008 Prepared Foods' R&D Trends Survey: Functional Foods. |
Science News
February 3, 2007
Janet Raloff |
Ethanol Juggernaut Diverts Corn from Food to Fuel Corn feeds the production of meat and dairy goods in the United States, so those products are likely to increase in price as ethanol fuel demands more of the country's corn supply. |
Food Engineering
January 1, 2009 |
Tech Update: Process Control The need to get information from the plant floor on a real-time basis is an important issue |
Food Engineering
January 17, 2007 |
FE Tech Flash Vol. 3 No. 1 FDA Updates Calcium Labeling Rules... Del Monte Foods Kills the Sugar... Global Automation Infrastructure Needed... People, Plant and Industry News... etc. |
Food Engineering
August 12, 2009 |
Tech Flash Vol. 5 No. 15 -- Food Engineering's E-Newsletter Kraft Foods cuts global water usage... Nestle to offer "shared value" awards... Rethinking food production in the UK... People, plant and industry news... etc. |
Food Processing
December 13, 2006 |
Wellness Foods Trends 2007 Top experts in consumer and producer research bring you the latest in ingredient and product trends. |
Food Processing
October 2005
Frances Katz |
34th Annual R&D Survey: Health, not home runs Our R&D readers see themselves making small product improvements in 2006 with an emphasis on health and nutrition. |
Food Engineering
September 3, 2007
Jim Getchell |
Globalization: Where in the World is Your Supply Chain? Globalization and outsourcing offer opportunities and risks for US food manufacturers striving to optimize their supply chains. |
Food Processing
October 2012
Jeanne Turner |
Food Manufacturers Slipping Health into Children's Foods Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier. |
The Motley Fool
August 8, 2007
David Lee Smith |
Costs Are Curdling Dean Foods' Milk With raw milk prices rising, dairy product company Dean Foods' profits are souring. Investors, take note. |
Food Engineering
October 4, 2007
Kevin T. Higgins |
State of Food Manufacturing Materials issues are emerging as defining factors in today's food and beverage industry. |
Food Processing
August 2008
Dave Fusaro |
Top 100: Succeeding in a Difficult Year Tyson returns to the top, PepsiCo, Nestle turn in stellar years in our annual ranking of the largest food and beverage companies in the U.S. and Canada. |
Food Processing
Lauren Swann |
Food and Beverage Market for Kids Growing Like a Weed By 2007, sales of kids' foods and beverages could reach as high as $38 billion or more. |
Chemistry World
May 2011
David Julian McClements |
Chemistry and our diet by 2020 Any change in our diets between now and 2020 will come down to a mixture of demographic, societal, economic, and scientific developments. |
Prepared Foods
May 1, 2005
William A. Roberts, Jr. |
Function Takes Form In this health-oriented era where the consumer is looking for a quick fix, the functional food category has a great deal of potential. Yet, much of that potential remains unrealized. |
Science News
July 22, 2006
Ben Harder |
Demand for Ethanol May Drive Up Food Prices The production of ethanol from corn and other crops for fuel could drive up food prices. |
Food Engineering
March 1, 2005
Wayne Labs |
Controls and interfaces give your process a boost An up-to-date process control system can automatically gather information and put it in the proper form for FDA's electronic record keeping regulations. Numerous choices abound -- defining which ones meet your needs will improve your success. |
Prepared Foods
February 2, 2007
Claudia O'Donnell |
A PF Exclusive: Turning the Tide The trend toward increased obesity may be reversing itself, although challenges remain. |
Chemistry World
January 21, 2010
Rebecca Renner |
FDA shifts on BPA safety The US Food and Drug Administration has revised its position on the possible developmental health risks from bisphenol A, the controversial and widely used ingredient in hard plastic bottles and food packaging that it declared safe in 2008. |
Food Processing
December 2010
Diane Toops |
Wellness Food Trends: Healthier Foods for the Heart Foods can be a solution (though carefully worded) for the leading cause of death. |
Food Engineering
September 16, 2008 |
Tech Flash Vol. 4 No. 12 Canada plagued by foodborne illness outbreaks... Cloning still banned in US, and now EU... Tyson expands operations in China... Does Stevia need more research?... US Immigration and Customs Enforcement Agency steps up worksite enforcement... etc. |
Food Engineering
April 4, 2006
John Blanchard |
Giant steps in plant floor control Factory floor control and information systems play a critical role in plant floor performance and manufacturing responsiveness. |
Prepared Foods
February 1, 2005 |
New Product Trends: In The Know Symrise Flavor Division and Arla Foods Ingredients to develop new generation of flavors containing the sweetener tagatose... Hershey Foods Corp. to buy Mauna Loa Macadamia Nut Corp... The Institute of Food Technologists (IFT) names new president-elect... etc. |
Nutrition Action Healthletter
April 2001 |
Food Allergies For most sufferers, allergic reactions to food are a temporary discomfort. But not for the estimated 30,000 people each year in the U.S. who eat the wrong food and go into anaphylactic shock... |
Prepared Foods
July 22, 2007
Mark Hostetler |
Promoting Safe and Nutritious Congress, the FDA and USDA have created a changing regulatory environment for food marketers. |
Prepared Foods
August 2007 |
Abstracts Odorless rosemary extract... Freeze-dried fruit powder blends... Promising research on soy... Ice cream stabilizer... Reasons for raisins... etc. |
Food Engineering
February 9, 2006 |
FE TechFlash Stainless robotic dairy application debuts at Dean Foods... Milk producers take issue with low-carb dairy beverage pricing... Food industry consolidation creates jobs... Food safety remains top priority at USDA... etc. |
Food Processing
July 2006
Diane Toops |
Toops Scoops: Act now, before it's too late Consumers seek diet solutions from the food industry -- which they still trust. |
Prepared Foods
September 1, 2006
William A. Roberts, Jr. |
Claiming a Function Functional foods can claim preventative health benefits, but be careful to not infer a cure-all food. |
Food Processing
October 2009
Diane Toops |
No Health Care Debate Over Food Amid the nationwide debate over health care, Americans appear to agree on one thing: Food is one tool they can use to improve their health. |
