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Prepared Foods
February 1, 2008 |
Article: Hitting the Shelves-- February 2008 A new glucosamine drink for healthy joints; indulgent, portion-controlled dessert in a minute; gourmet sauces with sugar-free sweetness; fizzy yogurt; and fair trade products continue to grow.   |
Food Processing
September 2008 |
Guilt-Free Indulgence in the Yogurt Aisle General Mills rolls out three new Yoplait Light varieties: Strawberry Shortcake, Raspberry Cheesecake and Pineapple Upside-Down Cake. They deliver sweet cake flavors with a better-for-you, fat-free bonus to the yogurt aisle. |
Prepared Foods
March 14, 2006 |
Grain Power Introductions in the baked goods category in 2005 were quite different than what has been seen in the past, almost fully attributable to the inclusion of new whole-grain introductions and whole-grain extensions. |
BusinessWeek
December 1, 2003
Gene G. Marcial |
Go-Power At General Mills Faced with a raft of woes -- including a possible accounting probe -- General Mills has seen shares slide as many investors fled. But some pros -- confident the SEC's request for info on sales accounting will have no dire results -- have bought at the low price. |
Prepared Foods
May 1, 2006
William A. Roberts, Jr. |
Half-baked Dessert mixes faced a difficult environment in recent years, as competition from bakeries and low-carb dieting took their toll. However, a focus on premium positioning may help bring the category back. |
The Motley Fool
February 17, 2004
Alyce Lomax |
Mulling Over General Mills Will healthy eating trends start to eat away at earnings? Food companies are worried that anti-carb diets will steal profits. Companies are producing new products to catch the anti-carb boom. |
Prepared Foods
April 2009 |
Hitting the Shelves: Kids Learn to 'Smarten Up' To appeal to parents and children alike, several food and beverage products have undergone rebranding efforts to position themselves as educational. |
Prepared Foods
August 2008 |
Hitting the Shelves: Pudding for One Kraft Foods has focused on convenience with the launch of single-serve sachets of its popular pudding mix. |
Food Processing
February 2006
Diane Toops |
Toops Scoops: Young cooks look for `easy wow' Cooking is an option, not an obligation, for 20-Something cooks; but they still want to improve their cooking skills. Here are some tips on how food processors can tap this market. |
The Motley Fool
March 19, 2008
Timothy M. Otte |
Snacking on General Mills The company's snack-food business drives its third-quarter sales and profit gains. |
Prepared Foods
August 1, 2005 |
Hitting the Shelves Betty Crocker's Drizzlers pourable dessert toppings... Tiger Tiger Marketing's Easy Snax Jasmine Rice... Frito-Lay's limited-edition Star Wars Episode III Cheetos... Lipton's Green Tea To Go Iced Tea Mix... Oscar Mayer's Lunchables Chicken Shake-Ups Meal... Global trends... |
AskMen.com
November 21, 2002
Sabrina Rogers |
12 Ways To Avoid Weight Gain On Holidays This year, don't stuff your face while telling yourself that you'll deal with all the extra weight after the New Year: There are ways you can prevent overeating and weight gain during the holidays. |
The Motley Fool
August 10, 2007
Rich Duprey |
The Skinny on Campbell's At Campbell Soup, fat is no longer where it's at. In its latest quarter earnings are up 31%, as health-conscious consumers respond positively to the food company's new fresh and fit image. |
Food Processing
November 2011 |
Food Processing Editors Pick Their Favorite New Food and Beverage Products of 2011 Our favorite products of the year tend to please, calories be damned! |
The Motley Fool
December 22, 2004
Nathan Slaughter |
General Mills' Good Grain The packaged foods giant posts a 19% increase in Q2 earnings. |
BusinessWeek
July 28, 2003
Pallavi Gogoi |
Thinking outside the Cereal Box General Mills' far-flung search for efficiency ideas |
Food Processing
June 2011
Dave Fusaro |
Editor's Plate: Mini-Size Me The recent downsizing of the most delectable single-serve foods is a good, not cheap, thing. |
Food Processing
April 2006
Kitty Broihier |
Small Indulgences Manufacturers are always seeking - and finding - ways to satisfy consumer demand for indulgent snacks, while also catering to the increased interest in healthful items. |
Food Engineering
May 1, 2006
Joyce Fassl |
Editor's Note: Grab the mini-packs and run It took a while, but the food industry finally caught on to the dieting secrets of the rich and famous. |
Food Processing
November 2006
Kate Bertrand Connolly |
The convenience quotient New innovations provide single-serve solutions for products ranging from vegetables to wine. |
