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Prepared Foods
May 1, 2006 |
Mainstreaming Old World Tuscan The Tuscan style of cooking brings out the purity and natural flavor of ingredients without relying on heavy sauces and seasonings.   |
AskMen.com
January 16, 2003
Sabrina Rogers |
Eat Out & Still Lose Weight If you're sick and tired of holding back from eating what you really want at restaurants for fear of packing on extra pounds, I have some good news for you. It is possible to both enjoy the good stuff when eating out and still lose weight -- that is, if you follow a few key strategies. |
Seasoned Cooking
June 2006
Ronda L. Carnicelli |
Make-Ahead Manicotti You don't need to slave over the stove for this delicious, easy take on an old Italian standard. |
Health
January 2008 |
Light and Easy Italian Recipes from Health We've gathered our best Italian recipes in one place. Try one for dinner tonight. |
Prepared Foods
September 1, 2005
Wilbert Jones |
Another Italian Job No longer considered an ethnic food in America, Italian cuisine is as American as apple pie and as mainstream as Asian and Mexican cuisine. Grocery stores across the country usually carry more Italian food products on their shelves than any other type of culturally identified items. |
Food Processing
August 2005
Ashman & Beckley |
Product Spotlight: Nutraceutical pasta Barilla Plus Rotini with multi-grains, fiber and omega-3s moves pasta from just a starch to a food with excellent nutritional value. |
Prepared Foods
June 1, 2005
J. Hugh McEvoy (Chef J) |
Ingredient Challenges: The Chef's Edge: Rice and Pasta: Grains Flavored with Flair With low-carb diets no longer in vogue, carbohydrate-rich products are resuming their rightful place on American menus. Across America, upscale diners are ordering risotto, paella (gourmet rice dishes) and pasta entrees of all kinds. |
AskMen.com
Simon McNeil |
Making Great Italian Food Italians are renowned around the world for having one of the finest cuisines around. This recipe will help you prepare the perfect Italian meal for someone you want to spoil. |
Prepared Foods
March 1, 2005
William A. Roberts, Jr. |
Meal Times Ethnic sauces seek authenticity... Meal kits for microwaves and crock-pots... Convenient-lunch concept goes global... etc. |
AskMen.com
James Raiswell |
Pasta Sauces Linguine carbonara with sausage... Four cheese pasta sauce... Conchiglie with chickpeas... Fettuccine with spinach and prosciutto... Spicy sausage and fennel rigatoni... Spaghetti puttanesca... |
The Motley Fool
July 3, 2006
Rich Duprey |
American Italian Pasta's Slimming Ways The pasta maker hopes to grab more business by dumping an exclusive deal with one of its biggest customers. Investors, take note. |
AskMen.com
James Raiswell |
6 Influential Celebrity Chefs Each has his own style and his own lasting contribution to the culinary world, but there's a whole lot more to them than just what they cook. |
Seasoned Cooking
August 2007
Peg Baron |
Kids Cooking From the Garden Kids are more likely to try foods they've prepared themselves. The vegetables they've grown in the garden can make a delicious and special pizza that they'll want to eat. |
AskMen.com
James Raiswell |
Celebrity Cookbooks Celebrity cookbooks are not always a recipe for success. Here, we've compiled a list of the best and the worst, and those that will just leave you with a bad taste in your mouth. |
AskMen.com
Matt Moore |
Marathon Training Recipes We have four mouthwatering marathon training recipes and carbohydrates are particularly important the night before long training runs and race day. |
The Motley Fool
January 26, 2005
W.D. Crotty |
Cut the Carbs Compared with other food stocks, American Italian Pasta isn't worth its premium. |
The Motley Fool
June 24, 2004
Dave Marino-Nachison |
The Pot's Hot for Pasta Makers Shares of foodmaker American Italian Pasta currently hanging around 52-week lows, fell nearly 4% yesterday on heavy volume following revelations that management approves of the word "rightsizing." |
AskMen.com
February 9, 2001
Gregory Cartier |
Cooking A Romantic Valentine's Meal If you are planning a nice quiet evening at home this Valentine's day, make sure that you're well prepared in advance. One thing you can surely not mess up is what you intend on preparing and feeding your Valentine... |
Seasoned Cooking
April 2009
Philip R. Gantt |
Phil's International Flair Spring is here and it's time for some light dinner fare like this recipe for Prawns with Angel Hair Pasta. |
Seasoned Cooking
March 2006
Ronda L. Carnicelli |
Speedy Cajun Pasta Here, ingredients from dishes like jambalaya are melded into a wonderful pasta dish that comes together even faster than a traditional jambalaya! Recipe: Speedy Cajun Pasta. |
AskMen.com
Gregory Cartier |
21 Questions With Chef Anthony Bourdain The author of A Cook's Tour dishes the dirt on celebrity chefs, food, restaurants, travel, and anything else the interviewer tosses onto his plate. |
The Motley Fool
August 15, 2006
Rich Duprey |
Spaghetti CFO: Pasta La Vista! American Italian Pasta's CFO collects a hefty bonus, then departs. Beleaguered shareholders need to keep an eye out for the next executive handout. |
Wired
April 21, 2008
Joe Brown |
Why New York City's Iconic Pizza Is So Tough to Replicate Experience, age, and water all contribute to the unique flavor of pizza in New York. |
AskMen.com
August 29, 2015
Christopher Hunt |
NFL Lineman Diet What does a 340-pound NFL lineman eat? We asked one. |
Food Processing
September 2010 |
FoodBiz Kids: Near-Unanimous Praise for Ultragrain Pasta Ultragrain Pasta from ConAgra Mills scores big for our 7th and 8th grade testers. |
Seasoned Cooking
September 2008
Ronda L. Carnicelli |
Kitchen Focus Use some of the summer tomato harvest for this Tomato and Bacon Pasta recipe. |
Seasoned Cooking
May 2009
Ronda L. Carnicelli |
Kitchen Focus Pantries are for more than storing flour and coffee beans. In times of hardship, they can be a windfall. |
AskMen.com
Thomas Foley |
Top 10: Italian Talk Show Babes Everyone knows that Italy is famous for its ample production of opera singers, soccer players and gangsters, but did you know that they also pump out some of the some the most beautiful television personalities in the world as well? |
Seasoned Cooking
December 2008
Ronda L. Carnicelli |
Rush Hour This sauce brings together pumpkin, cheese and curry to make your 15-minute pasta dinner unique while keeping it quick. It's festive, seasonal, and perfect when paired with warm, crusty bread and a crisp green salad. |
The Motley Fool
January 14, 2004
Dave Marino-Nachison |
American Italian Pasta Simmers The pasta maker may be maturing, but it's still an admirable company with a solid outlook. |
AskMen.com
Gregory Cartier |
Top 5 Chefs in America A great chef is a master of food preparation. We all know that. But great chefs are also much more. Here are five who are truly at the top of their game. |
Search Engine Watch
March 3, 2010
Michael Bonfils |
Search Around the World: Italy A look at the most popular search engines, top industries, and search marketing best practices in Italy. |
AskMen.com
January 10, 2001
Justin Becker |
How To: Speak Italian Like A Casanova Whether you're spending your vacation in Venice or you just want to be able to communicate with the cute Italian woman who serves you your morning cappuccino, it's always a good idea to look like you're the cultured type by being able to utter some actual Italian sentences... |
Seasoned Cooking
January 2008
Ronda L. Carnicelli |
Baked Penne with Chicken and Tomatoes This recipe takes the flavors of lasagna and gives you a meal on the table in less than an hour. |
