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Food Processing January 2013 Dave Fusaro	Editor's Plate: New Year's Resolutions For Both of Us One big issue many of you will face in this new year is genetically engineered ingredients. Despite the failure of Proposition 37 on the California ballot last November, all indications are that GMOs will be a battleground this year.
The Motley Fool January 11, 2011 Alyce Lomax	Healthier Times Ahead for This Grocer Whole Foods Market is increasingly rolling out initiatives to help its customers with healthy eating goals, which should foster continued growth for this differentiated grocer.
Prepared Foods December 1, 2005	In the Spirit of Innovation It is imperative that manufacturers are diligent about marketing holistic ingredients accurately and within the context of their product's purpose.
Food Processing February 2007 Dave Fusaro	2007 Readers' Choice Awards: Service Trumps Products Food industry's best suppliers of ingredients, equipment and services in this fifth annual Readers' Choice Awards.
Science News November 2, 2002 John Pickrell	Federal Government Launches Organic Standards Though for decades some foods have carried the label "organic," consumers never could be sure exactly what the term meant. Action by the Department of Agriculture last week should clarify things.
Food Processing April 2005 Kantha Shelke	How to say it organically Consumers are buying into organic foods; are food processors buying organic ingredients?
Food Processing March 2013 David Phillips	Modern Expectations For Breakfast Foods Present Challenges For Plant Operations Teams Plant managers wrestle with realities where the need for innovation mingles with the need for productivity.
Entrepreneur February 2008 Guy Kawasaki	Get Your Company Blog On Your company's blog could be one of your strongest marketing tools - so get talking.
Food Processing December 2010 Mark Anthony	TreeHouse Foods: Fast Follower, Innovator 2010 Processor of the Year, TreeHouse Foods', R&D philosophy: 'Brand-level quality is just the starting point.'
Food Processing June 2011 Diane Toops	2011 R&D Teams of the Year: Big, Happy Families The 2011 R&D Teams of the Year -- voted for you and by you -- have passion, persistence and purpose.
Food Processing October 2007 David Feder	36th Annual R&D Survey: The recipe calls for marketing Annual survey finds marketing playing a much bigger role in every step of the food product development process.
Prepared Foods September 1, 2006 Marcia A. Wade	A Defense of Functional Foods Defining functional foods... Functional ingredients to fight antioxidants... Lack of consumer awareness or scientific validation are biggest challenges in product development... Anti-oxidant tag teams... The right recipe for health and taste... etc.
Food Processing October 2006 Frances Katz	35th Annual R&D Survey: `How do I know you're organic?' Consumer interest in organic and healthy products is forcing R&D teams to learn agronomy, a little pharmacology and new methods of ensuring food safety.
Food Processing October 2006 David Feder	Well Noted: Organic by Any Other Name While the demand for organic foods and ingredients threatens to outpace supply, some companies are coming under fire for allegedly "fudging" what is truly organic. So what do the "purists" expect?
Food Processing May 2012 Dave Fusaro	2012 R&D Survey: Exciting New Products -- With a Side of Cost Control 'New product development' is still the top R&D priority, but processors are creating brand extensions, cleaning up current ingredient statements and keeping an eye on costs.
Prepared Foods July 1, 2005 Marcia Mogelonsky	Conveniently Organic As organic food products become ever more convenient and perceived health benefits persevere, consumers likely will continue to embrace the category's offerings.
The Motley Fool August 11, 2008 Alyce Lomax	Bad Beef at Whole Foods More bad news hits Whole Foods Markets with a recall of ground beef that could possibly be tainted with E. coli.
Food Processing July 2006 David Feder	The 6 top trends in food processing Anticipating and acting on trends can make or break a company. It pays to know which ones are still in the game and which are emerging.
Food Processing May 2010 David Feder	2010 R&D Survey: Recovery in Development After two years of economic limbo, our annual R&D Survey shows things might just be picking up as promised.
Food Processing May 2009 David Feder	38th Annual R&D Survey: Surprise! More New Product Development Forget the economy. Survey respondents say they're working more on new products than on safe line extensions.
Prepared Foods August 11, 2006 Julia M. Gallo-Torres	Editorial Views: Uncompromising Taste At IFT Show, a plethora of suppliers... R&D Applications Seminars to be held in September...
Search Engine Watch June 29, 2009 Ron Jones	Blogs and Blogging 101, Part 1 Search engines will reward a site that has quality content with good rankings. For many sites, one of the easiest ways to add that quality content on a consistent basis is by starting a blog.
Prepared Foods October 1, 2005 Edward J. Goldman	Developing True Product Innovations Coming up with innovative food products affects all aspects of a business, and a new product initiative may need outside help to be successful. An expert affiliated with a product and equipment design firm offers some useful tips.
Food Processing March 2009 David Feder	Ingredient Cost Control -- At What Cost? Processors and ingredient companies share their strategies for helping to control today's high cost of ingredients -- without impacting quality or safety.
Food Processing January 2013 Dave Fusaro	2013 Food Industry Outlook: 5 Things to Look Out For In many ways, there's more optimism and fewer impediments than we've seen in the past couple of economically challenged years. But 2013 brings a new set of challenges, some the result of a return to growth - plus some perennial ones.
Chemistry World May 2011 David Julian McClements	Chemistry and our diet by 2020 Any change in our diets between now and 2020 will come down to a mixture of demographic, societal, economic, and scientific developments.
PC Magazine September 28, 2005 John C. Dvorak	Dvorak's Blogging Primer Despite the growing popularity of blogs, lots of people still don't get what they're about.
Food Processing June 2013 David Phillips	Are Frozen Foods On Thin Ice? While the hand-held breakfast niche is hot, the rest of the frozen food category mounts an ad campaign to reverse the slide.
Food Processing May 2011 David Feder	40th Annual R&D Survey: We Expected Recovery, We Got Caution 'New product development' is still No. 1, but processors are hedging their R&D bets.
Food Processing August 2012 Dave Fusaro	Top 100 Food and Beverage Companies for 2012: Splitting in Two When it comes to our annual ranking of the 100 largest food and beverage companies in the U.S. and Canada, 2011 was a tougher year for profitability than 2010 was.
Food Processing October 2007	Well Noted: Diluting the Organic and Health Messages There's danger in blurring the lines between what is organic or healthy and what is merely marketed as such.
The Motley Fool July 6, 2006 Adrian Rush	Dean's Organic Dilemma A dairy boycott prompts a debate over the meaning -- and scope -- of organic food. Investors win no matter where they turn. Thanks to the popularity of organics, they can get healthier right along with their portfolios.
Fast Company April 2004 Jena McGregor	Best Blog Ever When Fred Graver, executive producer of VH-1's entertainment news show "Best Week Ever" started planning the program, he didn't turn on the TV for inspiration, he turned to the Web.
The Motley Fool October 23, 2006 Alyce Lomax	Panic in Organics? Is the market for organic foods slowing? Some think so, but there may be more than meets the eye. Should investors short Whole Foods? Heck, no.
Food Engineering February 8, 2006	Plant Openings & Expansions Hormel Foods planning $6-million expansion of Rochelle, Ill., plant... Loders Croklaan opens new oil processing factory... Pennant Foods doubles capacity of Northlake, Ill., puff-pastry plant... etc.
Food Processing August 2008 Diane Toops	Health is the New Wealth Tap into trends to better communicate with consumers.
The Motley Fool March 15, 2007 Alyce Lomax	Starbucks vs. Whole Foods: Whole Foods In honor of the annual NCAA College Basketball Tournament, a.k.a. March Madness -- here is "Stock Madness 2007." Whole Foods wins the battle of lifestyle and principle.
Food Engineering January 1, 2007	Regulatory Watch After receiving comments from industry and consumer groups, FDA will decide whether there should be a regulatory definition of functional foods, and if so, what it should be.
Food Processing January 2008 David Feder	Annual Manufacturing Survey: Safety First... But Looking Greener Food safety is still the chief concern of processors, but the `green' trend shot up the charts too; 77 percent see growth this year.
Food Processing February 2008 Mark Anthony	The convergence of organic and green Another reason to reformulate for organics: environmental responsibility.
Food Processing September 2011 David Feder	Meat Processors Look for Secret Ingredient to Provide Wholesome and Affordable Products to Consumers Meat, poultry and seafood products maneuver a herd of challenges, from flavor and trend fulfillment to food-safety practices.
The Motley Fool August 10, 2009 Rich Duprey	Is Whole Foods the Healthier Choice? A study says organically grown produce may not live up to its crunchy-goodness reputation.
Food Processing April 2006 Ashman & Beckley	Product Spotlight: How far can you push canned tomatoes? ConAgra's Hunt's brand tries to create a superpremium category for canned vegetables. Will it work?
Food Processing February 2012 Dave Fusaro	The Food Industry Fights Back On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.
The Motley Fool February 23, 2007 Alyce Lomax	Is United Natural Foods Stale? Although United Natural Foods renewed its relationship with Whole Foods in a seven-year deal last fall, investors have good reason to wonder about the potential impact of Whole Foods' acquisition of Wild Oats.
Prepared Foods October 2007	Products Zero/low trans fat oils... Inulin and oligofructose prebiotic fiber ingredients... Alternative uses for vanilla ... Easily incorporated resistant starches.... etc.
Prepared Foods May 2, 2007 Claudia O'Donnell	Taking Control The Natural Products Expo West show remains a creative Wild West of claims and products that push the envelope (or go a bit beyond).
The Motley Fool October 23, 2008 John Ballard	Whole Foods for Your Portfolio It's been a rough ride for Whole Foods shareholders over the last two years, but the business itself has a promising future.
AskMen.com Dave Golokhov	Preventing Cold & Flu We've compiled a list of the 30 best natural cold-and flu fighting foods and ingredients to give your body a boost.
Food Processing July 2006 Diane Toops	Toops Scoops: Act now, before it's too late Consumers seek diet solutions from the food industry -- which they still trust.