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The Motley Fool
February 21, 2007
Tim Beyers |
Starbucks Can't Do Enough Critics are putting increasing pressure on the coffee king to be a fair trader when it comes to buying beans, especially when buying from East Africa in general and Ethiopia in particular. Trouble is, there's almost nothing Starbucks can do to help small farmers.   |
BusinessWeek
February 12, 2007 |
Valentine's Day Stokes the Chocolate Factory Always a romantic staple, chocolate sales have jumped lately thanks to the dark stuff's health benefits and a growing connoisseur culture. |
Prepared Foods
February 2008
Juliet Greene |
Article: Chocotherapy: The Daily Dose of Chocolate There has never been a better time to explore the delectable attributes of chocolate. |
Prepared Foods
May 2009 |
Hitting the Shelves: Conscious Chocolate TCHO Ventures introduced a line of chocolate bars that provides consumers with an engaging and delectable treat. |
BusinessWeek
February 12, 2007
Lauren Young |
Pure Chocolate Indulgence Chocolate aficionados, like wine lovers, care about where the beans come from. Now you can find sweets made of cocoa from a single country or plantation. |
The Motley Fool
February 28, 2006
Brian Gorman |
Is Chocolate Hot? Making premium chocolate consumption a part of the culture will take some time. But thanks to their initiatives, Mars and Starbucks may already be on their way to sweeter profits. Investors, take note. |
The Motley Fool
June 9, 2004
Brian Gorman |
Sweet Opportunity? Could chocolate sellers benefit from a move into fair trade? |
Science News
July 9, 2005
Naila Moreira |
Beans, Beans, Good for the Heart One serving of black beans a day helps stave off heart disease, researchers have confirmed in a new study. Yet consumption of this legume has fallen among Latin Americans and among Hispanics in the United States, both of which have traditionally eaten beans as a staple. |
The Motley Fool
April 12, 2005
Alyce Lomax |
Starbucks, Watered Down There's nothing surprising about Starbucks' acquisition of the bottled water company Ethos. Investors, take note. |
Reason
October 2003
Nick Gillespie |
Romancing Wired Magazine As a defining media presence of the 1990s, Wired did more than change the way magazines looked. The brainchild of editor/publisher Louis Rossetto, Wired gave the world a way of talking about how digital culture is revolutionizing society and radically reshaping human destiny. |
IndustryWeek
August 1, 2008 |
A Chocolate Assist The U.S. Department of Agricultural Research Service, confectionary maker Mars Inc. and IBM are pooling their resources to sequence and analyze the entire cocoa genome with the hope of one day creating better cocoa crops. |
Fast Company
February 2005
Chuck Salter |
Delicious Growth It's been another sweet year for Monsieur Chocolate. When last we checked in with Jacques Torres, the Le Cirque pastry chef turned Willie Wonka was making and testing martini-flavored truffles in his Brooklyn factory. |
| National Gardening |
Preserving Beans If you have more beans than you can use, it's great to put some by for the winter months ahead. Here's a few tips on storing beans. |
Chemistry World
July 3, 2013
Donatella Lippi |
Chocolate as medicine: a quest over the centuries The book by Philip K Wilson and W Jeffrey Hurst summarizes the best evidence available from science to support and confirm the health benefits of chocolate. |
Inc.
August 2007
Norm Brodsky |
Street Smarts: Taking On Starbucks How independents can hold their ground. |
The Motley Fool
February 20, 2007
Alyce Lomax |
Starbucks' Coffee Conundrum The coffee giant faces muddy challenges over Ethiopian coffee. |
Wired
July 21, 2008
Mathew Honan |
The Coffee Fix: Can the $11,000 Clover Machine Save Starbucks? The Clover coffeemaker debuted in a handful of cafes in 2006 and was promptly hailed as the best thing to happen to coffee lovers since the car cup holder. |
Inc.
October 2004
Lora Kolodny |
Things I Can't Live Without A profile of John S. Scharffenberger, President and CEO of Scharffen Berger Chocolate Maker, founded in 1996 and one of only 12 major chocolate manufacturers in the United States. |
The Motley Fool
July 23, 2007
Alyce Lomax |
Hershey Kisses Starbucks Sweet! Starbucks and Hershey make a deal to develop new high-end premium products combining their two specialties. |
BusinessWeek
April 9, 2007
Burt Helm |
Saving Starbucks' Soul Chairman Howard Schultz is on a mission to take Starbucks back to its roots. |
Food Processing
May 2011
Diane Toops |
Flavor of the Month: Don't take Chocolate for Granted Facing the fallout of political anxiety and doubled wholesale prices confectioners and chocolate manufacturers are learning how sweet it isn't. |
Entrepreneur
August 2006
Mya Frazier |
David vs. Goliath In the war against Starbucks, independent coffeehouses have a viral marketer on their side. |
The Motley Fool
September 6, 2006
Rick Aristotle Munarriz |
Hershey Gets Swanky Hershey gives it another go in trying to make costly cocoa chic. Investors, watch this story, because something decadently addictive may be stirring. |
Food Processing
June 2005
Frances Katz |
You don't know beans about legume flours A decade ago, beans as an ingredient meant soybeans. But given the boost given legumes by the new Dietary Guidelines for Americans and consumers' growing appetite to try new things, beans of all varieties may be poised for a renaissance. |
The Motley Fool
May 14, 2007
David Lee Smith |
Rocky Mountain's Sweet Results The chocolate company expands its buyback program. Investors with an appetite for chocolate and small franchise-related companies should take a careful look here. |
Inc.
June 2006
Louise Kramer |
Doing Well and Good How social responsibility helped one coffee grower land a deal with Starbucks. |
The Motley Fool
February 13, 2006
Alyce Lomax |
Chantico and Coffee Don't Mix? Say it isn't so -- Starbucks flubs a drink. Should investors worry? |
Food Processing
August 2012
Deborah Cassell |
Research And Development Of New Applications For Chocolate Persist Staying current with this perennial flavor means touting and creating health benefits and paying heed to global social issues. |
The Motley Fool
September 25, 2006
Alyce Lomax |
Starbucks' Nickels and Dimes Despite some recent controversy, Starbucks will implement a price hike. Should investors worry? |
The Motley Fool
August 29, 2006
Alyce Lomax |
Putting the Star in Starbucks If some investors think Starbucks is losing its caffeinated edge, the coffee purveyor apparently isn't taking their attitude lying down. It plans some fall events in some of its stores to shore up the idea that it's the head honcho in beans. |
BusinessWeek
May 8, 2006
Adrienne Carter |
Chocolate: Belly Up To The Bar Lounges and cafes devoted to chocolate are catching on across America. |
