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Prepared Foods January 1, 2006 Matthew Pereira	Acting Sweet Exploring some of the drivers, trends and forecasts in the sugar-free food and beverage market.
Food Processing February 2010 Diane Toops	Have Food Processors Found the Holy Grail of Sweeteners? Will alternative sweetener stevia live up to its promise to consumers?
Prepared Foods April 1, 2005 Lauren Swann	Ingredient Challenges: Formulation Challenge: Shaping Sweet Success for Reduced-sugar Foods Sugared-down products have risen in just about every category where sugar can possibly be altered, and food formulators have many new options for "sugaring down" their products. But when using these ingredients, careful attention to nutrition labeling is critical.
Prepared Foods January 1, 2007 Marcia Mogelonsky	Confronting Confectionery The candy market continues to grow, capitalizing on the latest trends and benefiting from a number of ingredient innovations.
Food Processing April 2007	Ingredient Round-Up: Sweeteners Maltitol scores 90%... Polydextrose, lactitol... Just for yogurt... Sweeten with raisins... Powdered natural sweeteners... Specialty sweetener blends... Better energy... etc.
Food Processing April 2009	Ingredient Round Up: Sweeteners This month's ingredient round-up focuses on sweeteners.
Prepared Foods April 9, 2007 Elizabeth Mannie	Sweetening Functional Foods - April 2007 The best type of sweetener for functional foods on labeling and nutrient requirements, product characteristics and functionality requirements.
Food Processing April 2006 Kantha Shelke	The New Diabetes Formulation Paradigm The recent trend of developing diabetes-specific products that are mainstream and safe enough for regular consumption could transcend all healthy food and beverage categories.
Food Processing August 2006 Lauren Swann	Low and Sweet Conventional soft drink sales may be down, but things are bubbling for low-calorie, naturally sweetened drinks.
Prepared Foods February 1, 2005 Marcia A. Wade	Retro Reductions As low-carb diets take a dip in popularity, reduced-fat and reduced-calorie products are making a comeback. And many of the ingredients that made low-carb possible also can assist in the formulation of low-fat and low-calorie products.
Prepared Foods July 1, 2005 William A. Roberts, Jr.	Confounding Confections With gum, mints, chocolate and sugar confectionery accounting for billions in yearly sales, there is no doubting the vast size of the overall confectionery category. However, Mintel predicts none will see inflation-adjusted growth over the next few years.
Food Processing March 2012 Anthony & Fusaro	Stevia Seeps Into Beverages So do honey and monk fruit/luo han guo extracts, as drink makers try to reduce calories while also keeping labels clean and simple.
Food Processing April 2010	Ingredient Round Up: Sweeteners We focus on new varieties of sweeteners.
AskMen.com September 25, 2003 Mike Davison	The Truth About Sugar & Artificial Sweeteners If you respect the accepted daily intakes set out by the FDA, and consume them only in moderation, there are healthy ways to reduce calories and add sweetness without altering blood sugar levels.
Food Processing April 2005	From the Bench: Sweeteners A new crop of sweeteners offers a wealth of functionality and flexibility in formulation.
Food Processing May 2010 Diane Toops	Confectionery Makers Sweet Talking with Candy Innovation A little less sugar, a few more healthy ingredients can make confections respectable snacks.
Food Processing August 2007 Jennifer LeClaire	The Politics of Obesity This year's report on the obesity crisis focuses on what's driving processors in their efforts to make the next generation of food and drink products designed to help weight-management.
Prepared Foods October 1, 2006	Sweet Combinations When mixed, two or more ingredients often create, for better or worse, an effect that is greater than the sum of their individual components.
AskMen.com October 9, 2003 Mike Davison	Q&A On Sugar & Sweeteners Does sugar cause weight gain?... Does sugar cause diabetes?... Does sugar make you overeat?... Does sugar have any nutritional value?... Is sugar addictive?... Do we crave sweets?... Do artificial sweeteners cause cancer?... etc.
Prepared Foods May 1, 2005 Julia M. Gallo-Torres	"Neotame-ing" the Beast A line of neotame-based blends, produced by Sweetener Solutions LLC, a strategic partner of The NutraSweet Co., provides formulators with ingredients that can be used as both a general sweetener and flavor enhancer.
Food Processing April 2013 David Phillips	Beverage Trends Point To Natural Ingredients And Safe Sources Of Energy And Nutrition Whatever the beverage ingredients of future are, there is a pretty good chance they will be all-natural and good for you, says, Kelly Weikel, senior consumer research manager with market research firm Technomic Inc., Chicago.
Food Processing July 2013 Mark Anthony	Six Low-Key Sugar Substitutes Revisiting six sugar replacements that don't have the PR agents that stevia and monk fruit have.
Food Processing April 2006	From the Bench: Sweeteners This selection of sweeteners provides processors a flavorful palette for consumers' palates.
Prepared Foods July 1, 2006	Sporting News With a number of Americans taking up extreme physical challenges, Gatorade is among the companies catering to these endurance athletes, actually incorporating the term in its Endurance Formula product.
Food Processing January 2010 Diane Toops	Look Into the Future: The State of Food & Beverage Industry The state of the nine categories of the food & beverage industry and what 2010 holds for them.
Food Processing May 2011 Mark Anthony	The Future of Confectionery Ingredients Ace-K, honey make inroads as sweeteners; gums and nuts play supporting roles.
Food Processing April 2006 David Feder	Well Noted: My Twenty Cents Creators and manufacturers of foods designed either directly or indirectly to prevent the development of obesity and diabetes, are bringing more and more ammo to the battle every year.
National Gardening Kathy Bond Borie	Sweet Stevia Nature's own non-caloric sweetener: One leaf? Or two?
Prepared Foods March 14, 2006 William A. Roberts, Jr.	In the Drink Coffee intros down slightly from 2004... General Foods Int'l introduces sugar-free, instant Chai Latte Mix... Molson USA markets all-natural Guru Energy Drink as "world's first"... PepsiCo replaces Slice soft drinks with Tropicana Twister...
Food Processing December 2009	The Next Wave: Wellness Food Trends for 2010 Our annual look at the future of better-for-you foods.
Prepared Foods October 2007 Paula Frank	Article: Advancing Sweeteners: The Mystery of Sweet Taste Food scientists continue their search for the "Holy Grail" of ingredients that both function and taste exactly like sugar.
Food Processing December 2008	The Year of Stevia Few new ingredients have stirred as much interest as the various extracts of the Paraguayan stevia plant.
AskMen.com May 30, 2014 Paddy Spence	My Journey To Eliminate Sugar - And Why Doing This Will Change Your Life While the process was challenging, the benefits of quitting sugar were significant and immediate. Once my body adjusted, I found my energy levels were much more consistent throughout the day.
Food Processing December 2008	Stevia Extracts Win FDA approval The agency's non-objection to petitions clears the way for Coca-Cola Co., PepsiCo Inc. and other companies to use high-purity stevia extracts in a variety of products.
Prepared Foods September 1, 2005 Anju Holay	Sports Talk Gatorade, the powerhouse in the sports drink category, has recently faced stiff competition, as a relative newcomer encroaches upon its territory. And while these two wage a "David and Goliath" duel, the rest of the segment players are left to make do with scraps.
Food Processing May 2013 David Phillips	Despite Innovations, Food Manufacturers Still Rely on Past-Generation Sweeteners Acesulfame potassium, aspartame, sucralose still rule the sweetener roost.
Food Processing January 2009	The Stevia Rush Is On With FDA approval, Coke and Pepsi already rolled out drinks; Dr Pepper promises one.
Food Processing April 2011 Anthony & Feder	Food Processors Work on Building a Healthier Desserts You can build healthier desserts and confections with the right ingredients.
Food Processing March 2011 Mark Anthony	Beverages No Longer Equal Empty Calories Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.
Food Processing July 2010 Diane Toops	NCA 2010 Candy Show: The Sweetest Spot on Earth Candy and snacks sales flourished in 2009.
Food Processing October 2008	Abuzz With Energy Drinks The "energy food s"category is expected to top $10 billion by 2010, according to Mintel International, Chicago.
Food Processing December 2012 Anthony & Fusaro	Understanding Monk Fruit: The Next Generation Natural Sweetener With stevia laying the groundwork, luo han guo seems poised to be the next natural non-nutritive sweetener.
The Motley Fool December 6, 2004 Rich Duprey	Splenda Is Splendid The world's sole manufacturer of sucralose reports that demand far outstrips supply.
Food Processing February 2013 Stuart L. Cantor	Bakery Product Trends Emphasize Healthier Eating The variety of baked goods ranges from low-fat rolls, artisan breads and fiber-enriched cookies to decadent designer cakes and pastries.
Food Processing August 2009 David Feder	How to Build a Healthy Breakfast Breakfast makers are looking beyond snap, crackle and pop to a functional future of simplicity, endurance and heart health.
Prepared Foods February 2009	Hitting the Shelves: Sweetness, Naturally PureVia is an all-natural, zero-calorie sweetener that derives its sweet taste from stevia leaf extract.
AskMen.com Shannon Clark	Health Benefits Of Sugar Sugar's days as a "bad guy" may be coming to an end, at least for now.
Food Processing February 2012 Dave Fusaro	The Food Industry Fights Back On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.
Food Processing July 2007 Mark Anthony	Other news from the sweetener world The past few months have seen unusual activity from the sweetener category: a zero-calorie sweetener that Coca-Cola Co. and Cargill, Inc. will co-develop and market... An alliance between NutraSweet Co. and American Sugar Refining Inc... etc.
Food Processing April 2012 Mark Anthony	Processors Working to Remove the Guilt From Desserts and Confections Confection manufacturers are facing a new challenge, that of avoiding chemicals and preservatives consumers have been shunning.