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Chemistry World
November 22, 2013
James Urquhart |
Earliest use of chilli sauce put back hundreds of years Chemical analysis of 2000 year old pottery artifacts unearthed in southern Mexico suggests that the people living there were spicing up their diet with chilli sauce and drinking chilli flavored beverages, almost a thousand years earlier than previously thought.   |
Chemistry World
November 11, 2015
Emma Stoye |
Chemical fingerprints of prehistoric beekeepers discovered Researchers have found evidence that humans have been exploiting honeybees for almost 9000 years by examining the 'chemical fingerprint' left by beeswax on pottery artefacts from the Neolithic period. |
Chemistry World
November 2007
Simon Hadlington |
Solving an Ancient Puzzle Analytical chemistry is revolutionizing archaeological study - as well as igniting some controversy |
BusinessWeek
February 12, 2007 |
Valentine's Day Stokes the Chocolate Factory Always a romantic staple, chocolate sales have jumped lately thanks to the dark stuff's health benefits and a growing connoisseur culture. |
Chemistry World
December 12, 2012
David Bradley |
Cracking old cheese please, Gromit New evidence and chemical research suggests that early farmers made cheese to allow them to cope with the lactose found in raw milk. These farmers may have lacked the enzymes to digest to breakdown the sugar, so would have been lactose intolerant. |
Prepared Foods
February 2008
Juliet Greene |
Article: Chocotherapy: The Daily Dose of Chocolate There has never been a better time to explore the delectable attributes of chocolate. |
The Motley Fool
October 15, 2004
Brian Gorman |
Starbucks' Chocolate Culture The company is unveiling a new chocolate drink that has the potential to generate big sales. |
Chemistry World
July 3, 2013
Donatella Lippi |
Chocolate as medicine: a quest over the centuries The book by Philip K Wilson and W Jeffrey Hurst summarizes the best evidence available from science to support and confirm the health benefits of chocolate. |
Food Processing
May 2011
Diane Toops |
Flavor of the Month: Don't take Chocolate for Granted Facing the fallout of political anxiety and doubled wholesale prices confectioners and chocolate manufacturers are learning how sweet it isn't. |
Science News
March 18, 2000
Janet Raloff |
Food for Thought: Chocolate therapies (with recipe for Janet's Chocolate Medicinal Mousse Pie) ...To meso-American anthropologists, however, the idea that chocolate can be health-promoting is old hat---very old hat... |
Reactive Reports
October 2007
David Bradley |
Chocoholics Anonymous Scientific research funded by chocolate makers at Nestle has demonstrated a link between our love of chocolate and a specific chemical signature programmed into our metabolism. |
BusinessWeek
May 8, 2006
Adrienne Carter |
Chocolate: Belly Up To The Bar Lounges and cafes devoted to chocolate are catching on across America. |
